Description

This stuffed Italian meatloaf is a cheesy, flavor-packed comfort food classic made with ground beef, herbs, and a gooey mozzarella center. Perfect for family dinners or entertaining, it’s easy to bake and makes delicious leftovers. Learn how to make the best Italian-style stuffed meatloaf from scratch.

Ingredients

2 pounds ground beef

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

2 large eggs

3 cloves garlic, minced

1 tablespoon Italian seasoning

1 1/2 cups shredded mozzarella cheese

1/4 cup chopped fresh parsley

1 teaspoon salt

1/2 teaspoon black pepper

1 cup tomato sauce

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Instructions

1. In a large bowl, mix the ground beef, breadcrumbs, Parmesan, eggs, garlic, Italian seasoning, parsley, salt, and pepper until just combined.

2. On parchment paper, press the mixture into a large rectangle.

3. Add mozzarella in the center, leaving edges clean.

4. Roll the meatloaf gently, sealing all edges tightly.

5. Transfer seam-side down to a greased baking sheet or loaf pan.

6. Top with tomato sauce.

7. Bake at 375°F (190°C) for 45–55 minutes or until fully cooked.

8. Let rest for 10 minutes before slicing.

9. Serve warm with extra sauce if desired.

Notes

This meatloaf slices cleaner if it rests before cutting.

Don’t overmix the meat, or it may become tough.

Add crushed red pepper flakes for a spicier version.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dinner
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 slice (1/8 of loaf)
Calories: 425
Sugar: 3g
Sodium: 670mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 32g
Cholesterol: 120mg