Sugar Cookie Cheesecake

WANT TO SAVE THIS RECIPE?

Imagine the buttery crispness of a sugar cookie crust meeting the creamy richness of cheesecake filling, and you have a dessert that feels like the ultimate celebration of comfort and indulgence. This Sugar Cookie Cheesecake is a luscious fusion of two timeless treats, perfect for birthdays, holidays, or just a Tuesday night when you want something sweet and special.

The base is made from sugar cookie dough, baked just enough to hold its shape but still soft enough to melt into the cheesecake layer. On top, a silky smooth cream cheese filling is baked to perfection and chilled until it slices like a dream. Every bite is buttery, creamy, and just the right amount of sweet.

Why You’ll Love This Sugar Cookie Cheesecake

This dessert is the kind that impresses without trying too hard. It looks beautiful on any table, yet it’s incredibly easy to make. The contrast between the cookie bottom and the cheesecake top gives you a double dose of flavor and texture. It’s also incredibly versatile—top it with fresh berries, whipped cream, or just enjoy it as-is.

Can I Use Store-Bought Sugar Cookie Dough?

Absolutely! If you’re short on time or prefer convenience, refrigerated sugar cookie dough works great for the base. But if you enjoy baking from scratch, a homemade sugar cookie dough adds that extra buttery flavor and control over sweetness. Either way, the cookie crust bakes into the perfect base for the creamy cheesecake topping.

Ingredients for the Sugar Cookie Cheesecake

A delicious cheesecake starts with quality ingredients, and this one is no different. Here’s what you’ll need to bring the magic together:

Sugar Cookie Dough
Whether homemade or store-bought, this dough forms the buttery crust that holds everything together.

Cream Cheese
The heart of any cheesecake, make sure it’s softened so it blends smoothly without lumps.

Granulated Sugar
Adds sweetness to balance the tang of the cream cheese.

Vanilla Extract
Adds a warm, rich depth that enhances both cookie and cheesecake flavors.

Eggs
These give the cheesecake structure and help it set beautifully in the oven.

Sour Cream
Adds a slight tang and creamy texture that makes the cheesecake extra smooth.

How To Make the Sugar Cookie Cheesecake

Step 1: Prepare the Crust

Press the sugar cookie dough evenly into the bottom of a greased springform pan. Bake at 350°F (175°C) for 10-12 minutes, until lightly golden. Let it cool completely before adding the filling.

Step 2: Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese until smooth. Add the sugar and beat again until fully incorporated. Mix in the vanilla, then beat in the eggs one at a time, followed by the sour cream. Blend until just smooth.

Step 3: Bake the Cheesecake

Pour the cheesecake filling over the cooled cookie crust. Tap the pan gently to remove air bubbles. Bake at 325°F (160°C) for 45-50 minutes, until the center is set but slightly jiggly. Turn off the oven and let it sit with the door cracked for 1 hour.

Step 4: Chill Before Serving

After cooling, refrigerate the cheesecake for at least 4 hours or overnight. This step is key to achieving the perfect creamy texture.

How to Serve and Store This Cheesecake

This Sugar Cookie Cheesecake serves 10-12 generous slices, making it ideal for gatherings. For clean slices, dip your knife in warm water and wipe between each cut. Serve it plain, or dress it up with whipped cream, fresh berries, or even a drizzle of caramel.

To store leftovers, cover the cheesecake tightly with plastic wrap or place in an airtight container. It will stay fresh in the fridge for up to 5 days. You can also freeze individual slices by wrapping them in plastic and foil. Thaw overnight in the fridge when ready to enjoy.

What to Serve With Sugar Cookie Cheesecake?

Fresh Berries

Strawberries, raspberries, or blueberries bring a pop of color and tartness that pairs beautifully.

Whipped Cream

A light and fluffy contrast to the rich cheesecake filling.

Lemon Curd

Adds a tangy brightness that balances the sweetness of the dessert.

Hot Coffee

Rich espresso or dark roast coffee complements the creamy texture.

Salted Caramel Sauce

For a decadent twist, drizzle a little caramel on top right before serving.

Ice Cream

Vanilla or even butter pecan ice cream turns this into a show-stopping dessert plate.

Crushed Peppermints (For Holidays)

A festive and crunchy touch for the winter season.

Want More Cheesecake Ideas?

If you loved this Sugar Cookie Cheesecake, you’ll want to check out more indulgent cheesecake treats from Janet Dishes:

• 4-Ingredient Banana Greek Yogurt Cheesecake
• Irresistible Blueberry Lime Cheesecake Cupcakes
• Easter Chocolate Lasagna for a multi-layered dessert experience.
• Decadent Pistachio Cream Cake if you’re craving nutty richness.
• Peanut Butter Smores Sandwich Cookies for a nostalgic twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go homemade or use store-bought dough? Add any fun toppings? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting drinks and sweet inspiration on Janet Dishes on Pinterest. Your next favorite treat is just a pin away.

Conclusion

Sugar Cookie Cheesecake brings together the best of two dessert worlds in one creamy, buttery slice. Whether you’re hosting a holiday, celebrating a birthday, or just spoiling yourself a bit, this recipe delivers. It’s easy to make, endlessly customizable, and always a crowd-pleaser. Try it once, and you’ll be looking for any excuse to make it again.

Print

WANT TO SAVE THIS RECIPE?