Name: Swedish Meatball Noodle Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Cuisine: Swedish-American
Ingredients: 12 oz egg noodles; 1 ½ lb Swedish meatballs (cooked or thawed if frozen); 4 tbsp butter; 4 tbsp all-purpose flour; 2 cups beef broth; 1 cup sour cream; ½ cup heavy cream; 1 tbsp Worcestershire sauce; 1 tbsp Dijon mustard; 1 tsp garlic powder; 1 tsp onion powder; ½ tsp salt; ½ tsp black pepper; 2 cups shredded mozzarella cheese; 2 tbsp fresh parsley, chopped

This Swedish Meatball Noodle Bake is the kind of comforting, cozy dinner that wraps you in a warm hug. It takes everything we love about Swedish meatballs—the creamy gravy, the tender meatballs, and the cozy flavors—and combines it with perfectly cooked egg noodles in a cheesy, baked casserole form. It feels like the heart of fall and winter in every creamy bite.

Whether you’re serving a crowd, meal prepping for the week, or just craving something that’s both rich and satisfying, this bake is the answer. It’s a nostalgic dish with a modern twist, making it a family favorite that even picky eaters will request again and again.

Why You’ll Love This Swedish Meatball Noodle Bake

This dish is more than just another casserole. It delivers all the flavor of traditional Swedish meatballs with the ease of a baked pasta. The combination of rich beef, warm spices, a creamy gravy, and melted cheese over tender noodles makes it an unbeatable comfort food option. Plus, it reheats beautifully, making it perfect for leftovers.

What Kind of Meatballs Should I Use?

You can use homemade Swedish meatballs if you have the time, which will give you full control over the spices and quality of meat. However, for busy weeknights, frozen pre-cooked Swedish-style meatballs work just as well. Just make sure they’re fully thawed before baking to ensure even cooking. Turkey or chicken meatballs also work if you’re aiming for a lighter option.

Ingredients for the Swedish Meatball Noodle Bake

To make this bake incredibly flavorful and hearty, we keep things simple with a balance of pantry staples and comfort-driven ingredients. Each one has a purpose to build layers of taste and texture.

Egg noodles
Swedish meatballs
Butter
All-purpose flour
Beef broth
Sour cream
Heavy cream
Worcestershire sauce
Dijon mustard
Garlic powder
Onion powder
Salt and pepper
Shredded mozzarella cheese
Fresh parsley

How To Make the Swedish Meatball Noodle Bake

Step 1: Boil the Noodles

Start by boiling the egg noodles according to the package instructions. Drain and set aside.

Step 2: Prepare the Sauce

In a large skillet, melt the butter over medium heat. Whisk in the flour to form a roux and cook for 1 minute. Gradually whisk in the beef broth until smooth and thickened. Add sour cream, heavy cream, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until creamy and heated through.

Step 3: Combine with Meatballs

Add the meatballs to the sauce and stir gently to coat. Let them simmer in the sauce for about 5 minutes until warmed through.

Step 4: Layer and Bake

Preheat your oven to 375°F. In a large baking dish, combine the cooked noodles and the creamy meatball mixture. Stir to coat evenly, then top with shredded mozzarella cheese. Bake for 20-25 minutes until bubbly and golden.

Step 5: Garnish and Serve

Sprinkle chopped fresh parsley over the top before serving.

How to Serve and Store This Cozy Bake

This Swedish Meatball Noodle Bake is best served straight from the oven while it’s hot and bubbly. It feeds about 6 people generously, especially when paired with a salad or vegetable side. For leftovers, simply cover and refrigerate. It stores well for up to 4 days and reheats beautifully in the microwave or oven. If you’re planning to freeze, portion it out in airtight containers and freeze for up to 2 months.

What to Serve With Swedish Meatball Noodle Bake?

H3: Roasted Brussels Sprouts

The crispy texture and slightly bitter notes pair beautifully with the rich creaminess of the bake.

H3: Simple Green Salad

A light, tangy vinaigrette cuts through the heaviness and keeps the plate balanced.

H3: Garlic Bread

Who can resist sopping up that creamy gravy with buttery garlic bread?

H3: Cranberry Sauce

The traditional Swedish pairing of tart berries brings an unexpected zing that works so well.

H3: Steamed Green Beans

A clean and fresh veggie side to add color and crunch.

H3: Pickled Cucumbers

Add a refreshing Scandinavian touch with quick pickled cucumbers.

H3: Mashed Potatoes

Double down on the comfort and go full-on cozy with this hearty pairing.

Want More Casserole Ideas?

If this Swedish Meatball Noodle Bake made your comfort food dreams come true, you might also fall in love with these:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it on any chilly evening.

Let me know in the comments how you made this your own. Did you try turkey meatballs or add some nutmeg? Did you sneak in some mushrooms?

I love hearing how these recipes evolve in different kitchens. Questions are always welcome, so let’s help each other make every bite better.

Explore more comforting dinner favorites and hearty family meals on Janet Dishes on Pinterest!