Name: Taco Bell Mexican Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 packet taco seasoning; 8 small flour tortillas; 1 can refried beans; 1 cup enchilada sauce; 1 ½ cups shredded Mexican cheese blend; 2 roma tomatoes, diced; 3 green onions, sliced; 1 cup vegetable oil for frying

If you’ve ever found yourself craving that crispy, cheesy, saucy slice of Taco Bell nostalgia, you’re not alone. The Taco Bell Mexican Pizza is a cult favorite for a reason: it’s the perfect mashup of Tex-Mex comfort food and weeknight simplicity. Now, with this homemade version, you can whip up your own in under 30 minutes—and it tastes even better than the drive-thru.

What makes this Mexican Pizza so crave-worthy is the balance of textures. You’ve got crisp fried tortillas layered with seasoned beef, zesty sauce, melty cheese, and your favorite toppings. It’s an explosion of flavor in every bite, and once you try it homemade, you may never go back to fast food again.

Why You’ll Love This Taco Bell Mexican Pizza

This recipe hits all the right notes: it’s quick, satisfying, and endlessly customizable. Whether you want to go classic with ground beef or keep it vegetarian with beans and veggies, the base is simple enough to adapt. Plus, it’s a great dinner idea for families, parties, or anytime you want a fun spin on taco night.

It also gives you full control over your ingredients. Fresher toppings, better-quality meat, and tortillas fried to golden perfection make all the difference.

What Kind of Tortilla Should I Use?

Flour tortillas are key here. While corn tortillas are traditional for many Mexican dishes, Taco Bell uses flour for that signature crispy base that holds everything together. The trick is frying them just right—golden, bubbly, and sturdy enough to support all those savory layers.

Ingredients for the Taco Bell Mexican Pizza

To recreate this fast-food favorite at home, you’ll only need a handful of ingredients, most of which are pantry staples. Each plays a role in capturing the layers of flavor and texture.

Flour tortillas
These are your crispy “crust” layers. Frying them gives that perfect crunch and holds the pizza together.
Ground beef
Classic Taco Bell flavor comes from seasoned ground beef. You can also substitute with ground turkey or plant-based crumbles.
Refried beans
Creamy and savory, they act as a glue between the layers and add depth of flavor.
Taco seasoning
Adds that smoky, cumin-rich flavor to the meat. You can use a packet or make your own blend.
Mexican cheese blend
A combo of cheddar and Monterey Jack melts perfectly over the top for that iconic gooey layer.
Enchilada sauce
This replaces Taco Bell’s pizza sauce, bringing bold, zesty flavor with a bit of spice.
Roma tomatoes
Diced fresh for topping, they add a juicy pop to each bite.
Green onions
Sprinkle over the top for brightness and a bit of crunch.
Oil for frying
A neutral oil like vegetable or canola is ideal to crisp up those tortillas just right.

How To Make the Taco Bell Mexican Pizza

Step 1: Prep the Ground Beef

In a skillet over medium heat, cook the ground beef until no longer pink. Drain any excess fat, then stir in taco seasoning with a splash of water. Let it simmer for a few minutes until thickened and flavorful.

Step 2: Fry the Tortillas

In a large pan, heat about half an inch of oil over medium heat. Carefully fry each tortilla until golden and crisp, about 1–2 minutes per side. Drain on paper towels.

Step 3: Assemble the Base

On a baking sheet, lay one tortilla down. Spread a layer of refried beans, then spoon on the seasoned beef evenly.

Step 4: Add the Top Layer

Place a second fried tortilla on top. Spread a generous spoonful of enchilada sauce over the surface, then sprinkle on shredded cheese.

Step 5: Broil to Melt

Place the assembled pizzas under a broiler for 1–2 minutes, just until the cheese is bubbly and melted. Watch closely so they don’t burn.

Step 6: Finish With Toppings

Sprinkle diced tomatoes and green onions over the hot cheese. Slice into quarters and serve immediately.

How to Serve and Store Your Mexican Pizza

This recipe serves 4 hungry people or up to 6 if paired with side dishes. Each pizza can be sliced into quarters, just like your favorite takeout version.

If you’re prepping ahead, keep the components separate until ready to assemble. The fried tortillas can be stored at room temperature in an airtight container. Leftover assembled pizza? Wrap it and store in the fridge for up to 3 days. Reheat in a toaster oven or skillet to revive the crispiness.

What to Serve With Taco Bell Mexican Pizza?

Mexican Street Corn (Elote)

Grilled corn slathered in mayo, cheese, and chili pairs perfectly with the savory pizza layers.

Chili Lime Rice

A citrusy, lightly spiced rice balances the richness of the dish.

Black Bean and Corn Salad

Bright, tangy, and colorful, this salad adds freshness and fiber to your plate.

Homemade Guacamole

Creamy avocado dip with tortilla chips is always a hit next to Tex-Mex mains.

Spicy Jalapeño Poppers

Turn up the heat with crispy jalapeño bites that echo the pizza’s cheesy vibe.

Crispy Jalapeño Popper Egg Rolls

Another crispy, spicy treat that would shine at the same table .

Mexican Rice Casserole

Want something hearty? Serve a scoop of cheesy rice casserole alongside.

Fresh Pineapple Agua Fresca

Cool off with a light, sweet drink that contrasts the spice and salt.

Want More Dinner Ideas with a Mexican Twist?

If this Taco Bell Mexican Pizza made your weeknight more delicious, here are other recipes you’ll love:

Homemade Mexican Pizza Recipe if you want another take on this favorite with a twist.
Creamy Tomato Spinach Pasta when you’re in the mood for comfort with a creamy sauce.
Herby Chicken Meatball Bowl for a lighter, protein-packed option.
One-Pot Creamy Sausage Rigatoni if you love meals with bold, saucy flavors.
Crispy Jalapeño Popper Egg Rolls to bring that fried, cheesy bite to your next party spread.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Tell me how your version turned out! Did you go classic or add a spicy twist? Maybe a vegetarian version with black beans and corn?

I’d love to hear your spins on this favorite, and if you have questions, drop them in the comments. Let’s make Mexican Pizza night a thing!

Explore beautifully curated weeknight dinner inspiration and crowd-pleasers on Janet Dishes on Pinterest and make mealtime easier and tastier every day.

Conclusion

Making your own Taco Bell Mexican Pizza at home isn’t just doable—it’s better. Crispy tortillas, flavorful meat, zesty sauce, and gooey cheese all come together with minimal effort and major satisfaction. Once you try it, you might just start skipping the drive-thru for good.