Taco Stuffed Shells

WANT TO SAVE THIS RECIPE?

If you’re craving a weeknight dinner that combines the heartiness of pasta with the bold flavors of tacos, then Taco Stuffed Shells are about to become a favorite in your kitchen. This dish is the perfect union of Italian comfort and Mexican zest, delivering cheesy, meaty satisfaction in every bite. Think jumbo pasta shells stuffed with seasoned taco beef, smothered in salsa, and baked under a gooey layer of melted cheese.

It’s cozy, family-friendly, and makes great leftovers, too. Whether you’re hosting a casual dinner or just trying to make taco night more exciting, these shells bring something new to the table. And if you’re lucky enough to have leftovers, they reheat like a dream.

Why You’ll Love This Taco Stuffed Shells Recipe

This is not your average taco night. The taco-seasoned beef paired with pasta shells makes for a fun twist that’s as satisfying as it is flavorful. The filling is rich with savory spices, and the cheese pulls everything together. Plus, it’s easy to prep ahead if you’re cooking for a crowd or want something you can assemble earlier in the day.

Can I Use Homemade Taco Seasoning Instead?

Absolutely. If you have your own blend of taco seasoning, feel free to use it. In fact, homemade seasoning often has less sodium and more punch. A combination of chili powder, cumin, garlic powder, onion powder, paprika, and oregano will work beautifully. Adjust it to your taste and skip the packet if you’re feeling adventurous.

Ingredients for the Taco Stuffed Shells

To make these irresistible shells, you’ll need a mix of pasta, protein, and flavorful toppings. Each ingredient plays a key role in delivering the taco-pasta fusion magic.

• Jumbo pasta shells: These are the edible vessels that hold all the flavor. Make sure not to overcook them so they stay firm enough to stuff.
• Ground beef: The star of the filling, seasoned to taste like taco meat.
• Taco seasoning: Use store-bought or your own blend to spice up the beef.
• Salsa: Adds a tangy, spicy base that brings everything together.
• Shredded cheese: Melty, golden cheese is essential. A Mexican blend or cheddar works great.
• Sour cream: Optional but lovely on top when serving, for a cool contrast.
• Green onions: For freshness and a bit of crunch in every bite.

How To Make the Taco Stuffed Shells

Step 1: Cook the Pasta Shells

Bring a large pot of salted water to a boil and cook the jumbo shells until al dente. Drain them and rinse under cool water so they’re easier to handle.

Step 2: Prepare the Taco Filling

In a large skillet, cook the ground beef until browned. Drain any excess grease. Stir in the taco seasoning and a splash of water, simmering for a few minutes to let the flavors blend.

Step 3: Stuff the Shells

Preheat your oven to 375°F. Pour about a cup of salsa into the bottom of a baking dish. Fill each shell with the taco meat mixture and place them snugly in the dish.

Step 4: Add Toppings and Bake

Spoon more salsa over the top of the stuffed shells, then sprinkle generously with shredded cheese. Cover the dish with foil and bake for about 20 minutes. Remove the foil and bake another 10 minutes, until bubbly and golden.

Step 5: Serve and Garnish

Top with sour cream, chopped green onions, or even some diced avocado if you like. Serve warm and enjoy.

How to Serve and Store Taco Stuffed Shells

Taco Stuffed Shells are perfect for feeding a family of four to six, depending on appetite. Pair them with a crisp green salad or a simple slaw to round out the meal. Store leftovers in an airtight container in the fridge for up to 4 days. They reheat beautifully in the microwave or oven.

If you’re prepping ahead, you can assemble the dish a day in advance and keep it chilled until ready to bake. It also freezes well—just skip the baking step and freeze the assembled dish tightly covered. When ready, thaw in the fridge and bake as directed.

What to Serve With Taco Stuffed Shells?

Mexican Street Corn

Grilled or oven-roasted corn with mayo, lime, chili powder, and cotija cheese is a tangy, creamy side that pairs perfectly.

Cilantro Lime Rice

A light and citrusy rice that cuts through the richness of the shells.

Guacamole and Chips

A simple bowl of guac with crunchy tortilla chips always wins at the table.

Refried Beans

Creamy refried beans add extra heartiness and can balance the spice level.

Avocado Salad

Fresh avocado, tomatoes, red onion, and a lime vinaigrette make for a refreshing pairing.

Roasted Bell Peppers

Colorful and sweet, they add both flavor and visual appeal to your plate.

Classic Margaritas

If you’re hosting friends, margaritas can elevate this to a fiesta-worthy dinner.

Want More Casserole Ideas?

If these Taco Stuffed Shells hit the spot, you’ll love diving into these other comforting casseroles:

• Try the cozy and creamy No Peek Chicken Casserole for a hands-off weeknight winner.
• For something with bold flavors, check out the Mexican White Trash Casserole that’s packed with cheesy goodness.
• The Amish Country Casserole is another hearty favorite for simple, satisfying meals.
• Don’t miss the French Onion Ground Beef and Rice Casserole for a savory twist on tradition.
• Or cozy up with Creamed Cabbage and Ground Beef Casserole when you’re craving something rich and warming.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you always have it ready when taco cravings hit.

Let me know in the comments how you made it your own. Did you spice it up with jalapeños or sneak in extra veggies? I love hearing your twists and tweaks!

Explore more easy dinner and crowd-pleasing ideas on Janet Dishes on Pinterest and find your next go-to recipe.

Conclusion

Taco Stuffed Shells are what happens when weeknight dinner meets creativity. It’s the kind of dish that impresses without trying too hard, full of flavor, warmth, and fun. Whether you stick to the recipe or riff on it with your favorite taco toppings, it’s bound to be a repeat favorite.

Print

WANT TO SAVE THIS RECIPE?