Name: Tacos Dorados
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 10 corn tortillas; 2 cups cooked shredded chicken; 1 teaspoon garlic powder; 1 teaspoon salt; 1 cup vegetable oil; 1 cup shredded lettuce; 1/2 cup Mexican crema or sour cream; 1/2 cup crumbled queso fresco or shredded cheese; 1/2 cup salsa or hot sauce

Tacos Dorados, or “golden tacos,” are a crispy, crave-worthy classic that you’ll want to make over and over again. These rolled tacos are filled with savory shredded meat or creamy potatoes, tightly wrapped in corn tortillas, and fried until perfectly golden. They’re crunchy on the outside, soft and flavorful on the inside, and finished with fresh toppings like shredded lettuce, salsa, and crema.

Whether you’re familiar with Mexican street food or just diving into homemade Mexican recipes, Tacos Dorados are a simple but satisfying dish that hits all the right notes. They’re especially popular at family gatherings, casual parties, or even as a weeknight comfort food. Once you take that first bite, with the crunch of the tortilla and the warmth of the filling, you’ll understand why they’re so beloved.

Why You’ll Love This Tacos Dorados Recipe

This version of Tacos Dorados is easy enough for beginners but flavorful enough for seasoned home cooks. The filling options are versatile, letting you use up leftover chicken, beef, or even vegetables. Frying them creates a delicious texture contrast that elevates simple ingredients into something exciting. You can top them with all your favorite garnishes or let people customize their own for a fun dinner-night spread.

What Kind of Tortillas Should I Use?

Corn tortillas are the traditional and best choice for Tacos Dorados. Their earthy flavor and sturdy texture hold up well to frying. Fresh, pliable tortillas work best—if they’re a bit dry, wrap them in a damp towel and microwave for 30 seconds to make them easier to roll without cracking.

Ingredients for the Tacos Dorados

The ingredients for Tacos Dorados are simple and easy to find, but each one plays an important role in the final flavor and texture.

Corn tortillas: These are essential for the crispy shell. Fresh, soft tortillas roll better and fry up evenly.
Cooked shredded chicken: Adds protein and savory richness to the tacos. You can also use shredded beef or potatoes.
Garlic powder: Enhances the flavor of the filling without overpowering it.
Salt: Just a pinch brings out all the other flavors.
Vegetable oil: Needed for frying until the tortillas are perfectly golden.
Shredded lettuce: A classic topping that adds crunch and freshness.
Mexican crema or sour cream: Balances out the crispiness with creaminess.
Crumbled queso fresco or shredded cheese: Adds a salty, creamy finish.
Salsa or hot sauce: For a kick of spice and extra flavor.

How To Make the Tacos Dorados

Step 1: Prep the Filling

In a bowl, combine the shredded chicken, garlic powder, and salt. If your meat is a bit dry, add a spoonful of crema or broth to moisten it.

Step 2: Soften the Tortillas

To make rolling easier, wrap the corn tortillas in a damp towel and microwave for about 30 seconds. This will prevent them from tearing when rolled.

Step 3: Roll the Tacos

Place about 2 tablespoons of the chicken mixture on one edge of each tortilla. Roll it up tightly and secure it with a toothpick to hold its shape during frying.

Step 4: Fry Until Golden

Heat vegetable oil in a skillet over medium heat. Once hot, place the tacos seam-side down and fry until golden and crispy on all sides. Drain on paper towels.

Step 5: Garnish and Serve

Remove toothpicks and arrange tacos on a platter. Top with shredded lettuce, crema, queso fresco, and your favorite salsa. Serve immediately.

How to Serve and Store Tacos Dorados

Tacos Dorados are best served immediately after frying while they’re still crisp. If you’re serving a crowd, you can keep them warm in a low oven for up to 30 minutes. This recipe yields about 10 tacos, which can feed 3 to 4 people as a main course or more if served with sides.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to maintain their crispiness. Avoid microwaving them, as that softens the tortilla.

What to Serve With Tacos Dorados?

Refried Beans

A creamy side of refried beans makes a hearty addition and balances the crispy tacos.

Mexican Rice

The subtle tomato and garlic flavors of Mexican rice pair beautifully with these tacos.

Guacamole

Cool, creamy guacamole offers a refreshing contrast to the fried shell.

Pickled Jalapeños

These add tangy heat and a satisfying crunch to every bite.

Pico de Gallo

Fresh tomatoes, onions, and cilantro brighten up the dish instantly.

Elote (Mexican Street Corn)

Sweet corn slathered in mayo, chili powder, and cheese is always a good idea.

Cabbage Slaw

If you want something lighter than lettuce, a zesty slaw can add crunch and acidity.

Horchata or Agua Fresca

Balance the spice with a chilled Mexican drink on the side.

Want More Mexican Ideas?

If you’re craving more Mexican-inspired meals, these dishes are packed with flavor and just as easy to whip up:

Homemade Mexican Pizza Recipe for a crispy, cheesy twist on taco night.
Steak Tacos with Chipotle Crema if you want something smoky and bold.
No Peek Chicken Casserole when you need cozy, family-friendly comfort.
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms for a saucy, satisfying meal.
Buffalo Chicken Cottage Cheese Bowl for a lighter, protein-packed lunch.

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Let me know in the comments if you tried the potato version or stuck with chicken. Did you go with crema or sour cream? Add avocado slices? I’d love to hear how yours turned out.

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