Name: Tasty Chicken And Dumplings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds chicken thighs 1 cup carrots, chopped 1 cup celery, chopped 1 cup onion, diced 2 cloves garlic, minced 6 cups chicken broth 3 tablespoons butter 3 tablespoons flour (for thickening) 1 cup flour (for dumplings) 2 teaspoons baking powder; 5 teaspoon salt; 75 cup milk; 5 teaspoon pepper 1 teaspoon fresh thyme (optional)

Nothing says cozy comfort like a steaming bowl of Tasty Chicken and Dumplings. This homestyle classic is the kind of dish that wraps you in a warm hug on a chilly evening. With tender chunks of chicken simmered in a rich, savory broth and fluffy dumplings floating on top, it’s the ultimate comfort food experience. Whether you’re making it for a weeknight dinner or a lazy Sunday afternoon, this recipe brings that old-fashioned flavor straight to your table.

The beauty of chicken and dumplings is in its simplicity. It doesn’t need to be fancy to be absolutely delicious. With just a handful of pantry staples and a bit of patience, you can create something that feels like it came straight from Grandma’s kitchen. This version is thick, creamy, and satisfying in every bite—just the way it should be.

Why You’ll Love This Tasty Chicken And Dumplings Recipe

If you’re a fan of hearty, soul-warming meals, this one is a must. The broth is seasoned to perfection, and the dumplings are soft yet hold their shape beautifully as they soak up the flavor. It’s budget-friendly, uses simple ingredients, and feeds a crowd. Plus, it’s a one-pot wonder, which means less cleanup and more time to relax.

Whether you’re making it for the first time or looking to replace an old recipe, this version delivers on taste and texture every single time.

What Kind of Dumplings Should I Use?

That depends on your personal preference. This recipe uses simple drop dumplings, which are spooned directly into the simmering broth. They’re light, fluffy, and absorb the flavor beautifully. Some people prefer rolled dumplings, which are flatter and more noodle-like—great if you want a chewier texture. Either way, homemade dumplings are worth the effort and elevate this dish to the next level.

Ingredients for the Tasty Chicken And Dumplings

Making a deeply comforting bowl of chicken and dumplings starts with good ingredients. Here are the essentials that bring this dish together.

Chicken thighs: Juicy and flavorful, they hold up beautifully during simmering.
Carrots: Add natural sweetness and color to the broth.
Celery: Gives the dish a savory backbone and aromatic depth.
Onion: A classic base for building flavor.
Garlic: Just a couple of cloves add warmth and richness.
Chicken broth: The heart of the soup, so use a quality broth for the best taste.
Butter: Adds creaminess and richness to the final dish.
Flour: Used to thicken the broth and also for the dumplings.
Baking powder: Gives the dumplings their signature fluffiness.
Milk: Combines with the dry ingredients to form a soft dumpling dough.
Salt and pepper: Essential for seasoning every layer of the dish.
Fresh thyme (optional): A fragrant herb that complements the chicken perfectly.

How To Make the Tasty Chicken And Dumplings

Step 1: Sauté the Aromatics

Melt butter in a large pot over medium heat. Add chopped onions, carrots, and celery. Cook for 5-7 minutes until vegetables are softened. Stir in minced garlic and cook for another minute.

Step 2: Cook the Chicken

Add chicken thighs to the pot and pour in the chicken broth. Bring to a boil, then reduce to a simmer. Let it cook for 25-30 minutes, or until chicken is tender and fully cooked.

Step 3: Shred the Chicken

Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine.

Step 4: Thicken the Broth

In a small bowl, mix flour with a splash of water to create a slurry. Stir this into the pot and let it simmer for 5-10 minutes until the broth thickens.

Step 5: Make the Dumplings

In a separate bowl, mix flour, baking powder, salt, and milk until a thick batter forms. Drop spoonfuls of the dough directly into the simmering broth.

Step 6: Simmer the Dumplings

Cover the pot with a lid and let the dumplings cook for 15 minutes. Don’t lift the lid during this time—this helps the dumplings steam and stay fluffy.

Step 7: Serve and Enjoy

Season to taste with additional salt and pepper, and a sprinkle of fresh thyme if desired. Serve hot and enjoy immediately.

How to Serve and Store Tasty Chicken And Dumplings

This recipe makes about 6 hearty servings, perfect for a family dinner or a few days of comforting leftovers. Serve it steaming hot in wide bowls, maybe with a side of crusty bread or a simple green salad. The broth is thick enough to feel like a stew, but not too heavy.

To store leftovers, let the dish cool completely and refrigerate in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if it has thickened too much.

What to Serve With Tasty Chicken And Dumplings?

Roasted Asparagus

Bright and crisp, this vegetable side cuts through the richness of the dumplings beautifully. Try my roasted asparagus recipe

Easy Homemade Naan Bread

Perfect for soaking up every last bit of the savory broth.

Classic Caprese Salad

If you want something lighter, fresh tomatoes, mozzarella, and basil offer a lovely contrast.

Southern Cornbread Poppers

Add a little Southern flair with these cheesy, golden bites.

Creamy Tomato Spinach Pasta

This makes a more indulgent side dish or even a cozy double feature meal.

Zucchini Lasagna

A hearty, veggie-packed option that pairs well with the softness of dumplings.

Baby Lemon Impossible Pies

For dessert, these lemony mini pies bring the perfect sweet-tart finish to your meal.

Want More Chicken Dinner Ideas?

If you’re all about cozy chicken dinners, here are more recipes you need to try:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add peas? Use leftover turkey instead? Maybe threw in a pinch of cayenne? I’d love to hear what twists you bring to the table.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Tasty Chicken and Dumplings is more than just a meal—it’s a memory waiting to happen. Whether you grew up eating it or are making it for the first time, this dish brings warmth, flavor, and heart to the table. It’s simple enough for a weekday, comforting enough for a sick day, and special enough for a Sunday dinner with family.