Colorful, zesty, and packed with flavor, the Tasty Street Corn Chicken Bowl is everything you want in a weeknight dinner. Inspired by the bold street corn flavors of Mexican elote, this bowl is a harmony of smoky grilled chicken, roasted corn, creamy cheese, fresh herbs, and a punchy lime crema drizzled on top. It checks every box: hearty, refreshing, satisfying, and easy to throw together.
This dish is perfect for when you want something fun but still nourishing. Every bite gives you a little crunch from the charred corn, creaminess from the seasoned sauce, and spice from the chili. Whether you’re prepping lunches for the week or serving a crowd, this recipe is incredibly versatile and comes together with pantry staples and simple fresh ingredients.
Why You’ll Love This Tasty Street Corn Chicken Bowl
This bowl doesn’t just taste good; it makes you feel good too. It’s balanced with lean protein, vibrant veggies, and a light touch of dairy. The flavor profile is bold without being overpowering, and it’s just as great warm as it is cold. Plus, you can scale it up for meal prep or switch out toppings depending on what’s in season.
If you love bowls with lots of textures and flavor pops, this one delivers in every bite. It’s also naturally gluten-free and easily adaptable for different dietary needs.
What Kind of Corn Should I Use?
Fresh sweet corn in peak summer is unbeatable for this recipe, especially if you can grill it for that charred flavor. But frozen corn will work beautifully in a pinch and roasts well in the oven or sautés quickly on the stovetop. Canned corn can also be used in a time crunch, just make sure to drain and pat it dry for best caramelization. The goal is a bit of char to bring out that street corn essence.
Ingredients for the Tasty Street Corn Chicken Bowl
This bowl relies on a handful of fresh ingredients and seasonings that bring it all together. Each component builds flavor and texture.
- Chicken breasts – Sliced and seasoned, they bring the protein punch and a smoky grilled flavor.
- Corn kernels – Sweet and slightly charred for that signature street corn vibe.
- Cotija cheese – Salty and crumbly, it adds creaminess and tang.
- Lime – Both zest and juice brighten the entire dish.
- Greek yogurt – Acts as the base for the creamy lime sauce, giving a cool contrast.
- Chili powder – For that necessary kick of warmth and depth.
- Garlic powder – Adds a rich background flavor.
- Fresh cilantro – Herbaceous and fresh, it ties everything together.
- Cooked rice – The hearty base that makes it a full meal.
- Olive oil – Used for cooking and flavoring the sauce.
- Salt and pepper – Enhances every bite.

How To Make the Tasty Street Corn Chicken Bowl
Step 1: Season and Cook the Chicken
Slice your chicken breasts and season with chili powder, garlic powder, salt, and pepper. Grill or pan-sear until golden and cooked through, about 6-8 minutes depending on thickness.
Step 2: Char the Corn
If using fresh corn, grill or roast it until lightly charred, then slice off the kernels. For frozen or canned corn, sauté in a hot pan with a little olive oil until golden and slightly crisp.
Step 3: Make the Creamy Lime Sauce
In a small bowl, mix Greek yogurt with lime zest, lime juice, olive oil, a pinch of chili powder, and salt. Stir until smooth and tangy.
Step 4: Assemble the Bowls
Spoon rice into bowls, top with grilled chicken, roasted corn, crumbled cotija, and fresh cilantro. Drizzle with the lime yogurt sauce and finish with extra lime wedges if desired.
Serving and Storing the Tasty Street Corn Chicken Bowl
This bowl is best served freshly assembled while the chicken is warm and the sauce is cool, but leftovers hold up beautifully. Store each component separately for up to 4 days in airtight containers. It feeds about 4 people generously or makes 4 meal prep lunches for the week.
For make-ahead ease, prep the sauce and chicken ahead of time and reheat just before serving. The sauce can also double as a dip or dressing for salads.
What to Serve With Tasty Street Corn Chicken Bowl?
Herby Chicken Meatball Bowl
If you like bowl-style meals, try the Herby Chicken Meatball Bowl for another protein-packed dish.
Easy Homemade Naan Bread
A warm side of Easy Homemade Naan Bread makes a great accompaniment.
Classic Caprese Salad
Pair it with a light Classic Caprese Salad for a burst of freshness.
Roasted Asparagus Recipe
For a veggie-forward plate, go with Roasted Asparagus to complement the creamy elements.
Creamy Tomato Spinach Pasta
Want more carbs? The Creamy Tomato Spinach Pasta is a delicious pairing.
Want More Chicken Bowl Ideas?
If this bowl hit the spot, try these other satisfying chicken creations:
- Buffalo Chicken Cottage Cheese Bowl for a creamy and spicy twist.
- White Chicken Enchilada Casserole when you’re craving bold and cheesy comfort.
- Garlic Butter Chicken Balls with Creamy Parmesan Pasta for indulgence in a bowl.
- Baked Chicken Ricotta Meatballs with Spinach to keep things cozy and hearty.
- Parmesan Crusted Chicken if you want crunch and flavor in every bite.
Save This Recipe For Later
📌 Save this recipe to your Pinterest board so it’s ready for your next meal prep session or taco Tuesday twist.
Did you roast your corn or grill it? Swap in avocado or hot sauce? Let me know in the comments what you added or customized.
Explore beautifully curated health-boosting bowls and comfort foods on Janet Dishes on Pinterest and discover your next favorite dinner idea.
Conclusion
The Tasty Street Corn Chicken Bowl is a celebration of flavor and ease. It brings together fresh, wholesome ingredients in a way that’s both fun and fuss-free. Whether you’re feeding your family or just spicing up your weekly meal prep, this bowl is guaranteed to brighten your table and satisfy every craving.

Tasty Street Corn Chicken Bowl
- Total Time: 30 minutes
- Yield: 4 servings
Description
A bold and healthy Tasty Street Corn Chicken Bowl made with grilled chicken, roasted corn, creamy lime sauce, cotija cheese, and rice. Perfect for meal prep, quick dinners, and gluten-free diets.
Ingredients
1 lb chicken breasts
2 cups corn kernels
1 cup cooked rice
1/2 cup cotija cheese
1/4 cup Greek yogurt
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 cup chopped fresh cilantro
1 lime, zest and juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Slice chicken breasts and season with chili powder, garlic powder, salt, and pepper.
2. Grill or pan-sear chicken until golden and cooked through, about 6-8 minutes.
3. Char the corn in a hot pan or grill until lightly golden and crisp.
4. In a bowl, mix Greek yogurt, lime zest, lime juice, olive oil, a pinch of chili powder, and salt for the sauce.
5. Fill each bowl with cooked rice as the base.
6. Top with grilled chicken, charred corn, cotija cheese, and fresh cilantro.
7. Drizzle with the creamy lime yogurt sauce.
8. Serve immediately with lime wedges, or store components separately for meal prep.
Notes
Use fresh or frozen corn, but make sure it’s dry before charring.
The sauce can be doubled and stored for use as a dip or dressing.
Great served warm or cold and holds up well in meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilled or Pan-Seared
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 3g
- Sodium: 460mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg

