Description
This tender steak bites in garlic butter with creamy Parmesan sauce recipe is a quick and easy one-skillet dinner packed with rich flavor. Perfect for weeknights or special occasions, this creamy steak recipe is ready in under 30 minutes and pairs well with pasta, potatoes, or veggies. It’s the best garlic butter steak bites recipe you’ll want to make again and again.
Ingredients
1 lb steak (sirloin or ribeye), cut into cubes
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
Instructions
1. Heat olive oil in a large skillet over medium-high heat.
2. Add steak cubes in a single layer and sear for 2-3 minutes per side until browned. Do this in batches if needed. Remove from skillet and set aside.
3. Reduce heat and add butter to the skillet.
4. Stir in garlic and cook for about 30 seconds until fragrant.
5. Pour in the heavy cream, then stir in Parmesan, Italian seasoning, salt, and pepper.
6. Simmer the sauce for 3-5 minutes until it thickens slightly.
7. Return the steak bites to the skillet and toss to coat in the sauce.
8. Simmer for 1-2 more minutes to heat through.
9. Serve hot with your favorite sides like mashed potatoes or pasta.
Notes
Use sirloin for a leaner option or ribeye for extra flavor.
Don’t overcrowd the skillet when searing steak, or it won’t brown properly.
Add a splash of cream when reheating to keep the sauce smooth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 485
- Sugar: 1g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 135mg