Texas Chocolate Pecan Pie

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There’s something purely indulgent about a Texas Chocolate Pecan Pie. Rich, nutty, and deeply chocolatey, this pie captures the bold flavor of the South with every luscious bite. The marriage of toasted pecans with a silky, fudge-like filling in a buttery crust brings all the comfort of a traditional pecan pie but with a decadent chocolate twist that sets it apart.

Perfect for family holidays, potlucks, or when you’re simply craving something special, this pie is made to impress. It tastes like warm hugs and heirloom recipes, with a bit of bittersweet edge. Even better, it comes together with easy-to-find pantry staples and a few key ingredients that elevate it to a whole new level.

Why You’ll Love This Texas Chocolate Pecan Pie

It has all the cozy charm of the classic pecan pie, but with the added depth of semi-sweet chocolate. That combination of gooey filling, toasted nuts, and flaky crust is satisfying in every sense. This pie is also incredibly forgiving—you can use a store-bought crust or homemade, depending on your preference. And it’s just as good at room temperature as it is warm with a scoop of vanilla ice cream.

What Kind of Chocolate Should I Use?

Stick with semi-sweet chocolate chips or chopped chocolate bars for best results. You want something that will melt smoothly and hold its shape just enough to create those deliciously fudgy pockets. Milk chocolate is too sweet, while dark chocolate can overpower the pecans. Semi-sweet hits that perfect balance of sweet and rich.

Ingredients for the Texas Chocolate Pecan Pie

This pie uses ingredients you probably already have in your kitchen, but each one plays a crucial role in achieving that perfect texture and flavor.

• Pie crust: You can use store-bought for convenience or make your own buttery version if you’re feeling up for it.
• Pecans: The heart of the pie. Use whole or chopped pecans, but make sure they’re fresh and preferably toasted for extra depth.
• Semi-sweet chocolate chips: Melt into the filling and add richness without overpowering the pie.
• Eggs: Help the filling set and give the pie its classic custard-like structure.
• Brown sugar: Adds a deep caramel flavor that pairs beautifully with pecans and chocolate.
• Corn syrup: Keeps the filling gooey and smooth, just like a traditional pecan pie.
• Vanilla extract: Rounds out the flavors with a warm aromatic note.
• Salt: A pinch helps balance the sweetness and enhances the chocolate.
• Butter: Adds silkiness and richness to the filling.

How To Make the Texas Chocolate Pecan Pie

Step 1: Prepare the Pie Crust

Roll out your pie crust and gently fit it into a 9-inch pie dish. Crimp or flute the edges if desired. Place the crust in the fridge to chill while you prepare the filling.

Step 2: Toast the Pecans

In a dry skillet, toast the pecans over medium heat for about 5 minutes, stirring often. This brings out their flavor and gives the pie extra crunch and nuttiness.

Step 3: Mix the Filling

In a large bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla, and salt until smooth. Stir in the chocolate chips and toasted pecans until everything is evenly combined.

Step 4: Fill and Bake

Preheat your oven to 350°F (175°C). Pour the filling into the chilled pie crust and spread it evenly. Bake for 50 to 60 minutes or until the center is set but still slightly jiggly. The top should be glossy and crackled.

Step 5: Cool and Serve

Let the pie cool completely before slicing so the filling can firm up. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream if you’re feeling extra festive.

How to Serve and Store This Chocolate Pecan Pie

This pie feeds 8 hungry dessert lovers and can stretch to 10 smaller slices if needed. Serve it at room temperature or slightly warmed. A scoop of ice cream on top makes it restaurant-worthy, while fresh whipped cream keeps things light.

To store, cover the cooled pie with foil or plastic wrap and refrigerate for up to 4 days. You can also freeze slices for up to 2 months—just wrap tightly and thaw overnight in the fridge before serving.

What to Serve With Texas Chocolate Pecan Pie?

Classic Vanilla Ice Cream

A cold scoop of vanilla ice cream adds creaminess and contrast to the warm, gooey filling.

Fresh Berries

Strawberries or raspberries lighten the richness with tart bursts of flavor.

Whipped Cream

Simple and homemade is best. A bit of vanilla and sugar folded into the cream goes a long way.

Bourbon Whipped Cream

If you’re feeling grown-up, fold a splash of bourbon into your whipped cream for a Southern twist.

Coffee or Espresso

Balance the sweetness with a strong coffee or a shot of espresso. It’s a dreamy combo.

Salted Caramel Drizzle

Drizzle warm caramel sauce over each slice for extra indulgence.

Spiced Chai or Hot Cocoa

Cozy drinks make the pie feel even more festive in fall and winter months.

Want More Pie Ideas with a Twist?

If you loved this Texas Chocolate Pecan Pie, try these other dessert creations from Janet Dishes:

• Butter Pecan Pound Cake for a cozy Southern cake with deep nutty flavor.
• Pecan Pie Lasagna if you’re looking for layered decadence.
• Baby Lemon Impossible Pies for a tangy twist on the mini pie concept.
• Ooey Gooey Butter Cake with a molten center and rich crust.
• Easter Chocolate Lasagna for another chocolate lover’s dream.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use a homemade crust or keep it easy with store-bought? Did you sneak in extra chocolate or bourbon?

I love seeing how others make these recipes their own. Questions are welcome too—let’s help each other bake better.

Explore beautifully curated health-boosting drinks and decadent treats on Janet Dishes on Pinterest and discover your next dessert obsession.

Conclusion

Texas Chocolate Pecan Pie is the kind of dessert that reminds you why baking is worth it. It’s bold, gooey, nutty, and just sweet enough—the kind of pie that brings everyone to the table. Whether you’re sharing it at Thanksgiving or sneaking a slice for breakfast (no judgment!), it’s bound to become a repeat favorite.

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