Name: Texas Roadhouse Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 cup warm milk; 1 packet active dry yeast (2 ¼ tsp); ¼ cup granulated sugar; 3 tablespoons honey; 1 large egg; 4 tablespoons unsalted butter, softened; 3 ½ cups all-purpose flour (plus more for rolling); 1 teaspoon salt; 2 tablespoons melted butter (for brushing)

Warm, buttery, and slightly sweet, these Texas Roadhouse Rolls are the kind of dinner roll you dream about. Soft and fluffy with a golden top, they melt in your mouth and pair perfectly with everything from steak to holiday roasts. The secret? A touch of honey in the dough and a generous swipe of melted butter when they come out of the oven.

Recreating this restaurant favorite at home is easier than you think. Whether you’re planning a family dinner, hosting a gathering, or simply craving that pillowy bread basket experience, this recipe delivers. Make a batch and watch them disappear.

Why You’ll Love This Texas Roadhouse Rolls Recipe

These rolls strike the perfect balance between sweet and savory. The dough is enriched with butter and eggs, making each bite soft and flavorful. They’re also incredibly versatile: perfect with cinnamon honey butter or just as delicious dipped in soup or stew. Once you try them fresh from the oven, they’ll become a go-to comfort recipe.

What Kind of Flour Should I Use?

For that soft, tender texture, all-purpose flour works best. It provides just enough structure without making the rolls dense. If you happen to have bread flour on hand, you can substitute part of it to add a bit more chew, but stick with all-purpose for a truly fluffy result.

Ingredients for the Texas Roadhouse Rolls

To make these irresistible rolls, you only need basic ingredients that come together into something magical. Each element serves a purpose in creating that soft, slightly sweet bite we all love.

All-purpose flour: The foundation for the dough, this gives the rolls their structure and soft texture.
Active dry yeast: Helps the dough rise into its iconic fluffy form.
Milk: Adds moisture and richness. Warm it slightly to activate the yeast.
Sugar: A bit of sweetness that also feeds the yeast.
Honey: Offers a unique depth of flavor and softness in the crumb.
Butter: Used in the dough and brushed on top for that golden finish.
Egg: Enriches the dough and makes it extra tender.
Salt: Balances out the sweetness and enhances the flavor.

How To Make the Texas Roadhouse Rolls

Step 1: Activate the Yeast

Warm the milk until it’s just slightly warmer than room temperature. Add sugar and sprinkle the yeast on top. Let it sit for 5-10 minutes until it gets foamy. This means your yeast is alive and ready to work.

Step 2: Make the Dough

In a large mixing bowl, combine the milk mixture with honey, softened butter, egg, and salt. Gradually add flour, one cup at a time, mixing until a soft dough forms. Knead for about 8-10 minutes until the dough is smooth and elastic.

Step 3: Let It Rise

Place the dough in a greased bowl and cover with a damp towel or plastic wrap. Let it rise in a warm place for about an hour, or until it doubles in size.

Step 4: Shape the Rolls

Punch down the risen dough and roll it out on a lightly floured surface to about 1/2 inch thickness. Cut into squares or rectangles. Place them on a greased or parchment-lined baking sheet.

Step 5: Final Rise

Cover the shaped rolls and let them rise again for 30 to 40 minutes. They should puff up and feel airy to the touch.

Step 6: Bake to Golden Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for 12 to 15 minutes, or until the tops are lightly golden.

Step 7: Finish With Butter

Brush the warm rolls with melted butter as soon as they come out of the oven. This gives them their signature glossy finish and that irresistible flavor.

How to Serve and Store Texas Roadhouse Rolls

These rolls are best served warm, ideally straight from the oven or reheated just before serving. They pair wonderfully with a bowl of soup, a holiday roast, or even slathered in cinnamon honey butter for a sweet treat.

This recipe yields about 20 rolls, making it perfect for a family dinner or a small gathering. To store leftovers, let them cool completely and place in an airtight container. They stay fresh at room temperature for up to 2 days or can be frozen for up to a month. Reheat in the oven at 300°F for a few minutes to refresh.

What to Serve With Texas Roadhouse Rolls?

Creamy Tomato Spinach Pasta

The richness of the pasta and tang from the tomato complement the sweetness of the rolls beautifully. Creamy Tomato Spinach Pasta

Ooey Gooey Butter Cake

Make your dinner roll into dessert’s opening act. Follow it with this indulgent finish. Ooey Gooey Butter Cake

Herby Chicken Meatball Bowl

Light but flavorful, this meal is made even better with soft rolls on the side. Herby Chicken Meatball Bowl

Delicious Ooey Gooey Mac and Cheese

Two comfort foods in one meal? Yes please. Delicious Ooey Gooey Mac and Cheese

Crispy Jalapeno Popper Egg Rolls

Add a little heat and crunch to contrast the pillowy rolls. Crispy Jalapeno Popper Egg Rolls

Want More Bread Ideas?

If these Texas Roadhouse Rolls made your table better, you’ll love trying out more breads:

Easy Homemade Naan Bread for a soft, skillet-cooked favorite.
Baby Lemon Impossible Pies if you want to keep the mini-bite joy going.
Classic French Butter Cookies for something crisp and elegant.
Creamy Cottage Cheese Pasta Sauce to use up your leftover rolls as dippers.
Ooey Gooey Butter Cake for a sweet and sticky companion to your bread basket.

Save This Recipe For Later

📌 Save this recipe to your Pinterest bread board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go square or round with the rolls? Did you serve them with dinner or sneak them warm from the tray?

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Conclusion

Whether it’s a holiday table or an everyday dinner, these Texas Roadhouse Rolls have a way of stealing the show. Their pillowy texture, hint of sweetness, and warm buttery finish are hard to beat. Make them once and you’ll be asked to bring them to every gathering thereafter.