Name: Thai Coconut Curry Soup With Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Thai
Ingredients: 1 tablespoon oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1 stalk lemongrass, smashed; 2 tablespoons red curry paste; 4 cups chicken broth; 1 can (13.5 oz) coconut milk; 1 tablespoon soy sauce; 1 tablespoon fish sauce; 2 carrots, thinly sliced; 12 dumplings (frozen or fresh); 2 cups baby spinach; 2 tablespoons lime juice; Fresh cilantro, for garnish; 2 green onions, chopped, for garnish

Creamy, fragrant, and soul-soothing, this Thai Coconut Curry Soup With Dumplings is everything a comfort dish should be. It layers the rich warmth of red curry with silky coconut milk and finishes with pillowy dumplings that soak up every bit of flavor. Whether you’re curling up on a rainy day or just craving something spicy and satisfying, this soup brings restaurant-quality depth with a homemade heart.

The dumplings, tender and juicy, are a fun twist on traditional potstickers or wontons. Floating in a creamy, savory, and slightly spicy broth, they elevate the dish into something truly memorable. With every bite, you get that balance of heat, creaminess, and aromatic freshness from lemongrass, ginger, and lime.

Why You’ll Love This Thai Coconut Curry Soup With Dumplings

This soup hits the sweet spot between cozy and exotic. The bold Thai flavors are balanced by the smoothness of the coconut milk, making it approachable even for spice-sensitive eaters. It’s a complete meal in one bowl — protein, veggies, and carbs all together. Plus, it’s a great way to use frozen dumplings when you need dinner fast but don’t want to compromise on flavor.

The ingredients are flexible, so you can easily add shrimp, tofu, or mushrooms depending on your preferences. And it only takes about 30 minutes to come together, so it’s a lifesaver on busy weeknights.

What Kind of Dumplings Should I Use?

You can use any dumplings you love or have on hand. Pork, chicken, shrimp, or veggie-filled dumplings all work beautifully in this recipe. If you want to keep it light, go for steamed dumplings instead of fried. You can use homemade dumplings or the frozen ones from your favorite Asian market — they cook directly in the broth, absorbing all the flavor. Gyoza, potstickers, and wontons are great options too.

Ingredients for the Thai Coconut Curry Soup With Dumplings

When making this soup, you want every ingredient to pull its weight in terms of flavor. Here’s what makes this bowl irresistible:

Coconut milk: This is the base of the soup and brings the signature creamy richness.
Red curry paste: Adds deep flavor and heat — use more or less depending on your spice preference.
Garlic: Minced garlic adds a savory foundation to the broth.
Ginger: Fresh ginger brightens the soup and adds warmth.
Lemongrass: Adds citrusy freshness that’s iconic in Thai cuisine.
Chicken broth: Helps build a layered, savory base.
Soy sauce: For salt and umami.
Fish sauce: Adds complexity and depth.
Lime juice: For brightness and acidity.
Dumplings: Any variety you like, added directly into the soup to cook.
Carrots: Thinly sliced for color, texture, and subtle sweetness.
Baby spinach: Wilts beautifully in the hot soup and adds a nutritious green touch.
Fresh cilantro and green onions: To garnish and add fresh bite.

How To Make the Thai Coconut Curry Soup With Dumplings

Step 1: Sauté the Aromatics

Heat a tablespoon of oil in a large pot over medium heat. Add the garlic, ginger, and lemongrass and sauté until fragrant, about 1 to 2 minutes.

Step 2: Build the Broth

Stir in the red curry paste and cook for another 30 seconds. Pour in the chicken broth and bring to a simmer. Add the coconut milk, soy sauce, and fish sauce. Stir until combined.

Step 3: Add the Veggies and Dumplings

Toss in the carrots and let them simmer for 3 to 4 minutes. Then gently drop in your dumplings, spacing them out so they cook evenly. Simmer for 5 to 6 minutes or until dumplings are cooked through.

Step 4: Finish with Greens and Citrus

Add the baby spinach and stir until wilted. Remove the pot from heat and stir in the lime juice.

Step 5: Serve and Garnish

Ladle the soup into bowls and top with fresh cilantro and green onions. Serve hot and enjoy immediately.

How to Store and Serve Thai Coconut Curry Soup With Dumplings

This recipe serves 4 to 5 people generously, making it perfect for family dinners or a cozy gathering. Serve it hot straight from the pot with a squeeze of extra lime if desired. For leftovers, let the soup cool and transfer it to an airtight container. It will keep in the fridge for up to 3 days.

Reheat gently on the stovetop over medium heat. If the dumplings have absorbed too much liquid, just splash in a bit more broth or water to loosen things up.

What to Serve With Thai Coconut Curry Soup With Dumplings?

Jasmine Rice

Soft, fluffy jasmine rice served on the side or even spooned into the bowl makes it heartier.

Thai Cucumber Salad

Crunchy, cooling, and tangy, it balances the heat of the curry broth beautifully.

Garlic Naan or Roti

While not traditional, these flatbreads are perfect for dipping and scooping up the creamy soup.

Crispy Spring Rolls

Add a crunchy appetizer to pair with the soft dumplings.

Mango Sticky Rice

For a sweet finish, this Thai dessert offers the perfect creamy, fruity ending.

Thai Iced Tea

The sweetness of this drink contrasts the spice in the soup and helps cool your palate.

Roasted Edamame

Salty, crisp, and satisfying for a little extra protein crunch on the side.

Want More Soup Ideas with a Twist?

If you love this Thai Coconut Curry Soup With Dumplings, you might enjoy these creative bowls too:

Creamy Parmesan Italian Sausage Soup for a cozy, cheesy comfort.
Creamy Lemon Butter Salmon Recipe if you love citrus-kissed richness.
Creamy Mushroom Ravioli for an earthy, indulgent bowl.
Creamy Tomato Spinach Pasta when you crave comfort with a touch of green.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go heavy on the curry or add shrimp? Maybe you swapped in tofu dumplings?

I love hearing your takes and kitchen creativity. Ask away if you have any questions too — we’re all in this soup together.

Explore beautifully curated health-boosting drinks and globally-inspired bowls on Janet Dishes on Pinterest and discover your new go-to for comfort and flavor.

Conclusion

Thai Coconut Curry Soup With Dumplings isn’t just another bowl of soup — it’s a vibrant, creamy, and comforting escape that brings Thai flavors to your kitchen without the need for takeout. With just a few pantry staples and your favorite dumplings, you’ll have a meal that warms, nourishes, and satisfies every time.