If there’s one pasta dish that hits all the comforting, savory, and crave-worthy notes, it’s Creamy Garlic Butter Chicken Rigatoni. Picture this: tender pieces of seared chicken coated in a velvety garlic butter sauce, all tossed with perfectly cooked rigatoni that soaks up every last bit of flavor. It’s the kind of dinner that feels indulgent without being complicated, which makes it a win for both weeknights and cozy weekends.

What makes this dish even more special is the way the ingredients come together with so little effort. The sauce is made in the same pan used to cook the chicken, pulling up all those golden brown bits to enrich the flavor. Add in some cream, parmesan, and a touch of pasta water, and you’ve got a sauce that clings to each piece of rigatoni like it was meant to be.

Why You’ll Love This Creamy Garlic Butter Chicken Rigatoni

This dish delivers big flavor with surprisingly few ingredients. It strikes a balance between creamy and garlicky, hearty and fresh. The garlic butter gives it that rich foundation, while the cream makes everything silky. Chicken adds protein without overpowering the sauce, and rigatoni brings that perfect chew and structure.

Plus, it’s flexible. Want to throw in spinach or sun-dried tomatoes? Go for it. Prefer it spicy? A dash of red pepper flakes does the trick. It’s a recipe that works hard for you while keeping things simple and comforting.

What Kind of Rigatoni Should I Use?

Rigatoni is known for its ridged texture and large tubes, which are ideal for catching thick sauces. You can use regular semolina rigatoni, whole wheat for added fiber, or even a gluten-free version if needed. The key is to cook it al dente so it doesn’t get too soft once it’s tossed in the sauce. Reserve a bit of that starchy pasta water before draining—it helps the sauce cling even better.

Ingredients for the Best Creamy Garlic Butter Chicken Rigatoni

The beauty of this dish lies in how it transforms simple pantry staples into something special. While the ingredient list is short, each item plays an essential role in flavor, texture, and balance.

Rigatoni
Boneless chicken breast
Salt and pepper
Olive oil
Butter
Garlic
Heavy cream
Grated parmesan cheese
Pasta water
Fresh parsley (optional)

Rigatoni serves as the hearty base, ideal for soaking up sauce with its ridged surface. Boneless chicken breast is lean and quick-cooking, perfect for this dish. Seasoning with salt and pepper adds depth right from the start. A splash of olive oil helps sear the chicken while keeping it tender, and butter infuses the pan with richness.

A generous amount of garlic brings that unmistakable aroma and flavor, while heavy cream creates a luxurious, smooth sauce. Grated parmesan adds salty nuttiness and helps thicken everything. A bit of reserved pasta water loosens the sauce to just the right consistency. Finally, a sprinkle of fresh parsley at the end gives it a fresh, herby lift.

The Best Creamy Garlic Butter Chicken Rigatoni Recipe 2

How To Make the Best Creamy Garlic Butter Chicken Rigatoni

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Add rigatoni and cook until just al dente. Reserve 1 cup of pasta water before draining.

Step 2: Sear the Chicken

Season the chicken with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken pieces and sear until golden brown and cooked through, about 5-6 minutes. Remove and set aside.

Step 3: Make the Garlic Butter Sauce

In the same pan, lower the heat and add butter. Once melted, stir in minced garlic and cook until fragrant, about 1 minute. Pour in heavy cream and bring to a simmer.

Step 4: Combine and Simmer

Add grated parmesan and a splash of reserved pasta water. Stir until smooth. Return chicken to the pan and stir to coat.

Step 5: Toss with Rigatoni

Add the drained rigatoni to the skillet. Toss everything together until the pasta is fully coated in sauce and the chicken is evenly distributed.

Step 6: Garnish and Serve

Sprinkle with chopped fresh parsley if desired. Serve hot and enjoy every creamy, garlicky bite.

Serving and Storing Creamy Garlic Butter Chicken Rigatoni

This recipe yields enough to feed four people generously, making it a great choice for family dinners or small gatherings. It pairs beautifully with a crisp green salad or some roasted vegetables for a balanced meal. Serve it straight from the skillet while it’s piping hot, with a bit of extra parmesan on top for good measure.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or milk to loosen up the sauce again and warm it gently on the stove or in the microwave.

What to Serve With Creamy Garlic Butter Chicken Rigatoni?

Garlic Bread

Buttery, crispy garlic bread is a no-brainer alongside this creamy pasta. It soaks up the sauce and adds crunch.

Classic Caprese Salad

Fresh mozzarella, tomatoes, and basil lighten the richness of the dish. You can try this with a drizzle of balsamic glaze for extra punch.

Roasted Asparagus

A side of oven-roasted asparagus adds earthiness and a bit of snap that contrasts well with the creaminess.

Herby Chicken Meatball Bowl

For a double-chicken dinner spread, these flavorful meatballs complement the pasta and can be made ahead.

One Pan Garlic and Herb Pasta

Serve it family-style for a pasta night with variety. The herbed noodles bring a subtle lift.

Grilled Vegetables

Zucchini, bell peppers, and eggplant add color and smoky notes that round out the meal.

Caesar Salad

A crunchy Caesar with a creamy dressing echoes the pasta’s richness without competing with it.

Creamed Cabbage and Ground Beef Casserole

If you’re making a buffet-style dinner, this casserole fits right in with its comforting flavor profile and creamy texture.

Want More Pasta Ideas with a Twist?

If this Creamy Garlic Butter Chicken Rigatoni has you craving more cozy comfort, here are a few other pasta favorites you might love:

Creamy Tomato Spinach Pasta is rich, tangy, and packed with leafy greens.
One Pot Creamy Sausage Rigatoni keeps cleanup to a minimum while maximizing flavor.
Creamy Cajun Sausage Pasta brings just the right amount of spice.
Creamy Cottage Cheese Pasta Sauce for a lighter take with plenty of protein.
Creamy Garlic Butter Shrimp Scampi Lasagna for a seafood-inspired indulgence.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add mushrooms or spinach? Did you try a different pasta shape?

I love hearing how others put their own spin on this comforting dish. Questions are welcome too — let’s help each other cook with confidence.

Explore beautifully curated dinner and pasta ideas on Janet Dishes on Pinterest and discover your next weeknight favorite!

Conclusion

Creamy Garlic Butter Chicken Rigatoni is more than just a pasta dish—it’s comfort in a bowl. With its rich garlic butter sauce, juicy chicken, and perfectly cooked rigatoni, it’s the kind of meal that always satisfies. Whether you’re cooking for a family dinner or just need something cozy after a long day, this recipe delivers. Simple, flavorful, and endlessly customizable, it deserves a spot in your regular rotation.