The Best Ever Sourdough Biscuits

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If you’re looking for a biscuit that’s fluffy on the inside, golden on the outside, and packed with a rich, tangy flavor, then you’re in for a treat with these sourdough biscuits. They’re not just good — they’re the kind of biscuits that people talk about long after breakfast is over. This recipe blends the comforting taste of buttermilk biscuits with the signature tang of sourdough, creating a baked good that’s perfect with a pat of butter or a drizzle of honey.

These biscuits are a wonderful way to use up sourdough discard or active starter, and they come together surprisingly quickly. Whether you make them for a weekend brunch or a cozy dinner side, they’re sure to become a staple in your kitchen. You’ll love how simple ingredients transform into something incredibly satisfying and bakery-worthy.

Why You’ll Love This Sourdough Biscuit Recipe

These sourdough biscuits are everything a biscuit should be — tender, flaky, and loaded with flavor. The sourdough starter adds a tangy complexity that elevates the whole experience, making these biscuits more than just a side. They’re also easy to freeze, reheat beautifully, and pair with just about anything from soups to fried chicken. Bonus? You can prep the dough ahead of time and bake fresh in the morning.

What Kind of Sourdough Starter Should I Use?

You can use either active sourdough starter or discard for this recipe. If your starter is active, the biscuits will be slightly lighter and fluffier. If you’re using discard, you’ll still get that signature sourdough flavor but with a more dense, rustic texture. Either way, it’s a perfect way to avoid waste and make something delicious out of your sourdough routine.

Ingredients for the Best Ever Sourdough Biscuits

The ingredients here are basic pantry staples, but each one has a role in achieving that perfect biscuit texture and taste. Cold fats, gentle mixing, and a hot oven are the secrets to success.

• All-purpose flour – The base of the dough, creating structure and fluffiness.
• Baking powder – Gives rise to the biscuits, making them tall and tender.
• Baking soda – Balances the acidity of the sourdough starter and helps with browning.
• Salt – Enhances the flavor and balances the tang of the sourdough.
• Unsalted butter – Adds richness and flakiness. Make sure it’s cold for the best results.
• Sourdough starter – Adds flavor and moisture. Use either active or discard.
• Buttermilk – Works with the baking soda for a soft crumb and brings its own tang.

How To Make the Best Ever Sourdough Biscuits

Step 1: Prep the Oven and Ingredients

Preheat your oven to 425°F and line a baking sheet with parchment paper. Cut your cold butter into small cubes and stash it in the fridge while you prep the dry ingredients. The colder the butter, the better the layers.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This ensures even distribution of the leavening agents and salt throughout the dough.

Step 3: Cut in the Butter

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the texture resembles coarse crumbs. You want pea-sized pieces of butter throughout.

Step 4: Add Sourdough Starter and Buttermilk

Pour in the sourdough starter and buttermilk. Mix gently with a spatula or your hands just until the dough starts to come together. Be careful not to overmix — a shaggy dough is what you want.

Step 5: Fold and Roll

Turn the dough out onto a lightly floured surface. Pat it into a rectangle, then fold it over itself like a letter. Do this 2-3 times to create those beautiful layers. Roll or pat it out to about 1-inch thickness.

Step 6: Cut and Bake

Use a biscuit cutter or glass to cut out rounds. Place them on the baking sheet, slightly touching for soft sides or spaced apart for crispier edges. Bake for 15-18 minutes until golden and puffed. Serve warm!

How to Serve and Store These Sourdough Biscuits

These biscuits are incredibly versatile. Serve them hot from the oven with soft butter, honey, or jam for breakfast. They’re also fantastic alongside hearty meals like stews or fried chicken. This recipe makes about 8 to 10 biscuits, depending on how you cut them, and they’ll easily feed 4 to 5 people as a side.

To store, let the biscuits cool completely before placing them in an airtight container. They’ll keep at room temperature for 2 days, or in the fridge for up to 5 days. To reheat, pop them in a 350°F oven for 5-7 minutes. You can also freeze them baked or unbaked — just add a few minutes to the baking time if baking from frozen.

What to Serve With Sourdough Biscuits?

Biscuits and Gravy

Pair them with creamy sausage gravy for a true Southern breakfast favorite.

Fried Chicken

These biscuits make the perfect side to crispy, juicy fried chicken for a comfort food classic.

Soup or Stew

Dip them into a rich beef stew or creamy tomato soup for a cozy meal.

Bacon, Egg, and Cheese Sandwiches

Slice the biscuit and stuff it with scrambled eggs, crispy bacon, and cheese for a breakfast sandwich.

Honey Butter or Fruit Jam

Let the biscuit shine with a swipe of honey butter or a spoonful of homemade jam.

Chili

Use these to sop up every last drop of a hearty bowl of chili.

Roasted Veggies

Serve alongside a tray of roasted carrots, Brussels sprouts, or sweet potatoes for a balanced plate.

Want More Biscuit & Bread Ideas?

If you’re a fan of these sourdough biscuits, don’t miss out on some other baked favorites you can try next:

• Easy Homemade Naan Bread for a soft and pillowy flatbread.
• Chicken Biscuit Casserole for a comforting, biscuit-topped dinner.
• Creamy Tomato Spinach Pasta that pairs beautifully with a warm biscuit on the side.
• Herby Chicken Meatball Bowl to round out your meal with a hearty protein.
• Delicious Ooey Gooey Mac and Cheese for a Southern-inspired plate.

Save This Recipe For Later

📌 Save this recipe to your Pinterest breakfast or bread board so you can always come back to it when you’re craving warm, buttery biscuits.

Let me know in the comments how yours turned out! Did you use starter or discard? Add cheddar or chives? Share your biscuit twist!

Explore beautifully curated health-boosting drinks and everyday kitchen inspiration on Janet Dishes on Pinterest and find your next favorite flavor.

Conclusion

The Best Ever Sourdough Biscuits are a cozy kitchen staple that feel both nostalgic and fresh. They honor the traditions of Southern baking while giving a nod to the tangy, artisanal flair of sourdough. Whether you’re making breakfast extra special or adding something homemade to dinner, these biscuits deliver comfort in every bite.

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