The Best Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

The Best Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta 1

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If you’re the kind of person who can’t resist a creamy, spicy pasta dish with juicy, buttery bites of chicken, then this is your next obsession. Garlic butter chicken bites are pan-seared to golden perfection, bursting with flavor in every bite. But what takes this dish over the top is the rich Cajun Alfredo sauce coating the pasta, twisted into every forkful for a comforting kick of heat.

This dish has everything you crave in a single plate: tenderness, spice, creaminess, and just enough garlic to make your kitchen smell heavenly. Whether it’s a busy weeknight or you’re cooking to impress, this recipe delivers on flavor without being fussy. And once you try that Cajun Alfredo sauce? You’ll want to spoon it over everything.

Why You’ll Love This Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

This recipe checks all the boxes for a memorable meal. It’s quick to make, comforting without being heavy, and packed with bold, satisfying flavors. The garlic butter chicken bites alone are enough to steal the show, but when tossed with a pasta drenched in a spicy Cajun Alfredo? Magic happens.

It’s a dish that balances simplicity and decadence. You don’t need fancy ingredients to make it, but the end result tastes like something you’d order at a cozy little bistro. Plus, it’s family-friendly while still exciting enough to serve for guests. Leftovers? Just as good.

What Kind of Pasta Should I Use?

Twisted pasta is a great choice here—think rotini or fusilli. The ridges catch all that creamy Alfredo sauce and hold on to the flavor so every bite is a delicious explosion. But you can absolutely swap in penne, farfalle, or even fettuccine if that’s what you have. The sauce is versatile and clings well to a variety of shapes.

If you want to go a little gourmet, you could even try it with fresh pasta or swap for a gluten-free version. The star of this dish is the contrast between the garlicky, seared chicken and the creamy, spicy sauce—so your pasta just needs to play a strong supporting role.

Ingredients for the Best Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

This dish is all about bold flavor meeting creamy comfort. Every ingredient plays an important role in creating that perfect balance of buttery, spicy, and savory. Let’s talk about what you’ll need:

  • Chicken breast
  • Butter
  • Garlic cloves
  • Olive oil
  • Cajun seasoning
  • Heavy cream
  • Parmesan cheese
  • Cream cheese
  • Rotini pasta
  • Paprika
  • Salt and pepper
  • Parsley (fresh or dried)

Each of these brings something special to the recipe. Chicken breast provides a lean, juicy protein that soaks up all the garlic and Cajun flavors. Butter and garlic give the chicken that rich, golden sear. The Cajun seasoning is essential for spice, while the combination of heavy cream, Parmesan, and cream cheese melts into a luscious Alfredo sauce. Twisted rotini pasta captures all that sauce in its curves, and a sprinkle of paprika and parsley ties it together beautifully.

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How To Make the Best Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

Step 1: Sear the Chicken

Cut the chicken breast into bite-sized cubes. In a hot skillet, melt butter and a bit of olive oil, then add the chicken. Season it with salt, pepper, and Cajun seasoning. Sear until golden and cooked through, then remove from the skillet and set aside.

Step 2: Cook the Pasta

While the chicken is cooking, boil your rotini in salted water until al dente. Drain and reserve some of the pasta water.

Step 3: Make the Cajun Alfredo Sauce

In the same skillet used for the chicken, melt more butter and add minced garlic. Let it sizzle until fragrant, then stir in heavy cream and cream cheese. Whisk until smooth, then add Parmesan cheese and Cajun seasoning. Let it simmer until thick and creamy.

Step 4: Combine Everything

Add the cooked pasta to the sauce, along with a splash of pasta water if needed to loosen it. Toss in the chicken bites and stir gently to coat everything in the sauce. Taste and adjust seasoning if needed.

Step 5: Finish and Serve

Sprinkle with paprika and chopped parsley. Serve hot, ideally with crusty bread or a light green salad on the side.

How to Serve and Store Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta

This recipe serves about four hearty portions, though if you’re cooking for big appetites, it might lean closer to three. The richness of the Alfredo sauce and the bold flavor of the Cajun-spiced chicken makes this feel like a restaurant-worthy meal at home. Serve it in shallow bowls so the sauce can pool and coat every forkful of pasta and chicken.

If you want to make it ahead or store leftovers, it keeps beautifully in an airtight container in the fridge for up to 3 days. The pasta may soak up more sauce over time, so when reheating, add a splash of milk or cream to revive that silky texture. A quick warm-up on the stovetop or in the microwave brings everything back to life.

Freezing is possible, but the cream sauce may separate slightly upon thawing. If you do freeze it, reheat slowly and stir well to recombine.

What to Serve With Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta?

Garlic Bread

Nothing beats a side of warm, crispy garlic bread to soak up the extra Cajun Alfredo sauce.

Simple Green Salad

A fresh salad with lemon vinaigrette or balsamic adds brightness and contrast to the creamy pasta.

Roasted Broccoli

Roasted until crispy, broccoli adds texture and a slightly bitter edge that balances the richness.

Sautéed Green Beans

Keep it simple with olive oil and salt, or spice them up with a pinch of chili flakes.

Caprese Skewers

For a fresh, juicy side, layer cherry tomatoes, mozzarella, and basil drizzled with balsamic glaze.

Cornbread Muffins

Slightly sweet and crumbly, these make an unexpected but satisfying pairing.

Cajun Roasted Potatoes

Keep the spice going with crispy Cajun-seasoned potato wedges or cubes.

Grilled Asparagus

Charred asparagus with a squeeze of lemon makes a lovely, light counterpoint to the creamy main dish.

Want More Chicken Dinner Ideas with a Kick?

If you love the bold flavor in this garlic butter chicken pasta, you might fall in love with these other savory favorites from the Janet Dishes kitchen:

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📌 Save this recipe to your Pinterest dinner board so you can find it when that garlic butter craving hits again.

Let me know how it turned out for you. Did you go heavy on the Cajun heat, or keep it mild and creamy? Add-ins like sun-dried tomatoes or spinach work beautifully here too. Feel free to experiment and share your own take in the comments.

Explore beautifully curated health-boosting drinks and flavor-packed meals on Janet Dishes on Pinterest and discover your new go-to for comfort cooking.

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Conclusion

This garlic butter chicken bites with spicy Cajun Alfredo twisted pasta dish is the kind of meal you whip up when you want both comfort and boldness in one plate. The savory chicken, the buttery sear, the creamy Cajun sauce, and the perfectly cooked pasta all come together to create a dinner that feels like a celebration. Easy enough for weeknights, impressive enough for company, and delicious enough to make again and again.

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The Best Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta 1

The Best Garlic Butter Chicken Bites with Spicy Cajun Alfredo Twisted Pasta


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  • Author: Janet Reynolds
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

A creamy and spicy Garlic Butter Chicken Bites with Cajun Alfredo Twisted Pasta recipe featuring golden-seared chicken, bold Cajun seasoning, and a luscious Alfredo sauce tossed with rotini. Perfect for an easy weeknight dinner or an impressive comfort food meal.


Ingredients

2 large chicken breasts

2 tablespoons butter (plus more for sauce)

3 cloves garlic, minced

1 tablespoon olive oil

2 teaspoons Cajun seasoning

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 ounces cream cheese

10 ounces rotini pasta

1/2 teaspoon paprika

Salt and pepper to taste

1 tablespoon chopped parsley (fresh or dried)


Instructions

1. Cut chicken into bite-sized pieces.

2. Heat a skillet over medium-high heat and add 1 tablespoon butter and olive oil.

3. Add chicken to the skillet and season with Cajun seasoning, salt, and pepper.

4. Sear chicken until golden brown and cooked through. Remove and set aside.

5. Cook rotini pasta in salted water until al dente. Drain and reserve 1/4 cup of pasta water.

6. In the same skillet, melt 1 tablespoon of butter and add minced garlic. Sauté until fragrant.

7. Stir in cream cheese and heavy cream. Whisk until smooth.

8. Add Parmesan cheese and more Cajun seasoning to the sauce. Simmer until thickened.

9. Add the cooked pasta to the sauce with reserved water if needed.

10. Toss in the cooked chicken and stir gently to coat evenly.

11. Sprinkle paprika and parsley on top. Serve hot.

Notes

Use freshly grated Parmesan for best melting and flavor.

Reserve pasta water to help thin and emulsify the sauce if needed.

Adjust Cajun seasoning to taste depending on desired spice level.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American, Cajun

Nutrition

  • Serving Size: 1 plate
  • Calories: 720
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 42g
  • Saturated Fat: 22g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 42g
  • Cholesterol: 150mg
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