The Best Korean BBQ Meatballs with Spicy Mayo Dip

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If you’re looking for the ultimate party appetizer or an exciting dinner idea, these Korean BBQ Meatballs with Spicy Mayo Dip will steal the show. They’re packed with savory, sweet, and slightly spicy flavors that make every bite unforgettable. Tender meatballs glazed in a sticky Korean BBQ sauce paired with a creamy, fiery mayo for dipping are simply irresistible.

Perfect for game days, casual gatherings, or even a weeknight meal, these meatballs bring bold Korean flavors into your kitchen with minimal effort. They’re also great for making ahead and reheating without losing their juicy texture.

Why You’ll Love This Korean BBQ Meatballs with Spicy Mayo Dip

These meatballs are juicy, flavorful, and incredibly versatile. The combination of soy sauce, garlic, ginger, and sesame oil infuses the meatballs with authentic Korean taste, while the sticky BBQ glaze adds an irresistible shine. The spicy mayo dip is creamy yet piquant, offering the perfect contrast to the sweet-savory meatballs. Best of all, they’re easy to make and guaranteed to impress.

What Kind of Meat Should I Use for Korean BBQ Meatballs?

For the juiciest results, a mix of ground beef and ground pork is ideal. The beef provides hearty flavor while the pork adds tenderness and moisture. You can also make them with all beef or even ground chicken for a lighter option, but a blend really gives the best texture and richness.

Ingredients for the Best Korean BBQ Meatballs with Spicy Mayo Dip

Every ingredient in this recipe brings a special element to the table. The meatballs are seasoned to perfection and the glaze and dip elevate them to restaurant-quality.

• Ground beef – Rich and flavorful, it forms the base of the meatballs.
• Ground pork – Adds moisture and tenderness to balance the beef.
• Breadcrumbs – Helps bind the meat mixture and keep the meatballs soft.
• Egg – Essential for binding everything together.
• Garlic – Adds pungent depth of flavor to the meatballs.
• Ginger – Bright and zesty, it gives the meatballs a subtle warmth.
• Soy sauce – Salty and umami-rich for seasoning.
• Sesame oil – Adds a nutty aroma that’s signature in Korean cuisine.
• Brown sugar – Balances the savory soy with a hint of sweetness.
• Korean BBQ sauce – Sticky, sweet, and slightly smoky for glazing.
• Mayonnaise – Creamy base for the spicy dip.
• Sriracha – Brings the heat to the dip.
• Green onions & sesame seeds – For garnish, adding freshness and crunch.

How To Make the Best Korean BBQ Meatballs with Spicy Mayo Dip

Step 1: Mix the Meatball Base

Combine ground beef, ground pork, breadcrumbs, egg, minced garlic, grated ginger, soy sauce, sesame oil, and brown sugar in a large bowl. Mix just until combined, being careful not to overwork.

Step 2: Form the Meatballs

Scoop the mixture and roll into 1.5-inch balls. Place them on a lined baking sheet.

Step 3: Bake the Meatballs

Bake in a preheated oven at 400°F (200°C) for about 15-20 minutes, until cooked through.

Step 4: Glaze the Meatballs

Remove from oven and brush generously with Korean BBQ sauce. Return to oven for 5 more minutes to caramelize the glaze.

Step 5: Make the Spicy Mayo Dip

In a small bowl, stir together mayonnaise and sriracha until smooth and creamy. Taste and adjust spice level to your liking.

Step 6: Serve

Arrange the meatballs on a platter, drizzle with extra glaze, and garnish with sliced green onions and sesame seeds. Serve with the spicy mayo dip on the side.

How to Serve and Store Korean BBQ Meatballs with Spicy Mayo Dip

These meatballs are best served warm, right out of the oven with the glaze still sticky and the spicy mayo creamy and cool. Arrange them on a platter with toothpicks for easy grabbing if you’re serving a crowd. This recipe yields about 24 meatballs, making it perfect for feeding 6-8 people as an appetizer or 4 as a main dish.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 8-10 minutes to revive their juicy texture. The spicy mayo can be made ahead and kept chilled for up to a week.

What to Serve With Korean BBQ Meatballs?

Steamed Jasmine Rice

Soft, fragrant rice is the perfect base for soaking up extra sauce.

Quick Pickled Cucumbers

The tangy crunch of pickled cucumbers balances the rich, sweet meatballs.

Kimchi

Spicy, fermented cabbage brings authenticity and bright flavor.

Asian Slaw

A colorful slaw with sesame dressing adds freshness and crunch.

Roasted Broccoli

Nutty, caramelized broccoli pairs beautifully with the bold meatballs.

Lettuce Cups

Wrap the meatballs in crisp lettuce leaves for a light, fun serving option.

Glass Noodles

Chewy noodles tossed in sesame oil and soy make a satisfying side.

Korean Pancakes

Savory pancakes add another layer of texture and flavor to your spread.

Want More Meatball Ideas with a Twist?

If you love these Korean BBQ Meatballs, you’ll probably enjoy these other crowd-pleasers from Janet Dishes:

• Herby Chicken Meatball Bowl for a fresh and vibrant dinner idea.
• Baked Chicken Ricotta Meatballs with Spinach if you’re craving something cheesy and comforting.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a decadent, creamy twist.
• Classic Caprese Salad to serve on the side for a refreshing contrast.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go for extra spicy or keep it mild? Did you try a different protein?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated weeknight dinner and appetizer ideas on Janet Dishes on Pinterest and discover your next favorite recipe!

Conclusion

Korean BBQ Meatballs with Spicy Mayo Dip are a true fusion of comfort and bold flavor, perfect for sharing with family and friends. Juicy, glazed, and packed with a little heat, they’re sure to become a staple at your table. Enjoy experimenting and making them uniquely yours!

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