These melted snowman peanut butter cookies are as adorable as they are delicious. Perfect for the holidays or any winter-themed gathering, they combine the rich, nutty flavor of peanut butter with a playful decoration that kids and adults both love. Each cookie is like a little snowman in the sun, complete with marshmallow “heads,” drippy icing, and cheerful candy faces.
What makes these cookies extra special is how customizable they are. You can go classic with traditional candy buttons and scarves or get creative with colorful sprinkles and fun expressions. And since they’re built on a base of soft, chewy peanut butter cookies, every bite is as satisfying as it is cute.
Why You’ll Love These Melted Snowman Peanut Butter Cookies
These cookies are a festive favorite for so many reasons. First, they have the nostalgic flavor of homemade peanut butter cookies. They’re soft in the center with lightly crisped edges, and the peanut butter taste shines through beautifully.
Second, the decorating process is part of the fun. Whether you’re making them for a cookie exchange or having a baking day with the kids, the melted snowman theme is a total crowd-pleaser. Plus, they store well, so you can make them ahead of time for holiday parties.
What Kind of Peanut Butter Works Best?
For the best texture and flavor, use creamy peanut butter that isn’t too oily or gritty. Avoid natural peanut butter with separated oil, as it can affect the consistency of your cookie dough. A classic shelf-stable brand works beautifully and helps give the cookies a soft, chewy structure that holds up under the marshmallow and icing.
Ingredients for the Best Melted Snowman Peanut Butter Cookies
To bring these whimsical cookies to life, you’ll need some pantry staples and a few fun extras for decorating. The base cookie is all about that rich, peanut buttery goodness, while the toppings add the snowman charm.
- Peanut butter: The heart of the cookie. Creamy peanut butter creates a smooth, flavorful base.
- Granulated sugar: Adds sweetness and structure to the cookie.
- Brown sugar: Adds moisture and a deep, caramel-like flavor.
- Unsalted butter: Helps give the cookies their soft texture.
- Egg: Binds the dough and adds richness.
- Vanilla extract: Enhances the flavor of the cookie.
- All-purpose flour: Provides structure.
- Baking soda: Leavens the dough for a slight rise.
- Salt: Balances the sweetness.
- Marshmallows: Form the snowman “head” on each cookie.
- Icing or melted white chocolate: Creates the melted snow effect.
- Candy eyes, mini chocolate chips, colored gel, sprinkles: Used for faces, buttons, scarves, and more.

How To Make the Best Melted Snowman Peanut Butter Cookies
Step 1: Make the Dough
In a large mixing bowl, cream together the peanut butter, butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla until fully combined.
Step 2: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Slowly add the dry mixture to the wet ingredients, mixing until a dough forms.
Step 3: Roll and Bake
Preheat the oven to 350°F (175°C). Roll the dough into balls, about 1 tablespoon each, and place them on a parchment-lined baking sheet. Bake for 8 to 10 minutes or until the edges are lightly golden but the centers are still soft.
Step 4: Add Marshmallows
While the cookies are still warm, gently press a marshmallow onto the center of each one. Let them cool completely so the marshmallow sticks.
Step 5: Decorate
Drizzle or spread icing or melted white chocolate around the base of the marshmallow to create the melted snow. Use candy eyes, sprinkles, or gel icing to decorate the snowman faces and bodies. Let the decorations set before serving.
Serving and Storing Your Snowman Cookies
These cookies are meant to be seen as much as they are to be eaten. Serve them on a festive tray, or wrap a few in cellophane bags for delightful homemade gifts. They’re the kind of treat that makes everyone smile.
You can make a batch of 24 cookies with this recipe, and they stay fresh for up to five days in an airtight container at room temperature. If you’re planning ahead, you can also freeze the undecorated cookies and add the snowmen faces later.
What to Serve With Melted Snowman Peanut Butter Cookies?
Hot Cocoa with Whipped Cream
Warm, chocolatey cocoa pairs perfectly with the sweet peanut butter base of these cookies.
Peppermint Mocha Latte
Adds a seasonal coffee shop touch to your dessert spread.
Eggnog
Creamy and cozy, it’s a classic winter drink that complements the richness of the cookies.
Vanilla Ice Cream
Serve a cookie with a scoop for a playful hot-and-cold dessert combo.
Spiced Chai Tea
The warming spices are a great match for peanut butter and marshmallow.
Mulled Apple Cider
Sweet, cinnamon-spiced cider is always a holiday hit.
Cheese Board
Offset the sweetness with some savory: think sharp cheddar or brie with fruit.
Gingerbread Cupcakes
Create a cookie and cupcake holiday tray for extra cheer.
Want More Cookie Ideas with a Twist?
If you love these Melted Snowman Peanut Butter Cookies, you’ll probably enjoy these other fun bakes too:
- Peanut Butter Smores Sandwich Cookies
- Churro Cheesecake Donut Cookies
- Salted Caramel Pecan Cookies
- Classic French Butter Cookies
- Baby Lemon Impossible Pies
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you make them all classic, or add some silly snowman faces? Did you go with white chocolate or vanilla icing?
I love seeing your creative spins on these cookies. Share your versions and questions, and let’s bake together again soon.
Explore beautifully curated health-boosting drinks and seasonal dessert ideas on Janet Dishes on Pinterest and discover your next go-to holiday treat!
Conclusion
Melted Snowman Peanut Butter Cookies bring fun, flavor, and festive charm to your kitchen. With a nostalgic cookie base and whimsical toppings, they make the perfect sweet project to bake and share this season.

The Best Melted Snowman Peanut Butter Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These melted snowman peanut butter cookies are festive holiday treats combining creamy peanut butter cookies with playful marshmallow snowmen. Perfect for Christmas cookie trays, kids’ baking fun, or winter parties, they’re as adorable as they are delicious.
Ingredients
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
24 large marshmallows
1/2 cup icing or melted white chocolate
decorative candy eyes, mini chocolate chips, colored gel, or sprinkles
Instructions
1. Cream together peanut butter, butter, granulated sugar, and brown sugar until fluffy.
2. Beat in the egg and vanilla extract until combined.
3. In a separate bowl, whisk flour, baking soda, and salt. Add to the wet ingredients and mix into a dough.
4. Preheat oven to 350°F (175°C). Roll dough into tablespoon-sized balls and place on a parchment-lined baking sheet.
5. Bake for 8–10 minutes until edges are golden.
6. While warm, press a marshmallow in the center of each cookie and let cool completely.
7. Drizzle icing or melted white chocolate around the marshmallow to create a “melted snow” look.
8. Decorate with candy eyes, gel, and sprinkles to create snowman faces and buttons.
9. Let decorations set before serving or storing.
Notes
Let cookies cool before decorating to avoid melting the icing.
Use classic creamy peanut butter for best texture—not natural peanut butter.
Decorate with kids or guests for a fun holiday activity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
