Tiramisu Truffles

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These Tiramisu Truffles are a bite-sized dream for coffee lovers and dessert fans alike. Creamy mascarpone, bold espresso, and rich cocoa come together in a perfectly portioned treat that channels all the magic of classic tiramisu in one indulgent bite. Whether you serve them at a dinner party or keep them in your fridge for a quick treat, they never disappoint.

They are elegantly simple, yet feel like a luxurious dessert. No forks, no fuss, just poppable perfection. And because they’re no-bake, you don’t need to worry about turning on the oven. They also store incredibly well, making them ideal for prepping ahead or gifting.

Why You’ll Love This Tiramisu Truffles Recipe

You’ll love these truffles for how effortlessly they come together. With just a few ingredients, you get all the layered flavor of a tiramisu in a handheld form. They’re rich but not overwhelming, sweet with a hint of bitterness from the espresso, and a light dusting of cocoa gives them that unmistakable finishing touch. Plus, they look stunning on a dessert tray.

What Kind of Coffee Should I Use for Tiramisu Truffles?

Use a strong, brewed espresso or instant espresso powder dissolved in minimal water. The key is a concentrated flavor, not a watery brew. The bolder the coffee, the more pronounced the tiramisu flavor will be in every bite. You can also try cold brew concentrate for a twist, but avoid regular drip coffee as it may not hold up well in the mixture.

Ingredients for the Tiramisu Truffles

To make these rich little truffles, you don’t need much, but each ingredient plays a key role in bringing out that classic tiramisu flavor.

• Ladyfingers
• Mascarpone cheese
• Espresso or instant espresso powder
• Cocoa powder
• Powdered sugar
• Vanilla extract
• Dark chocolate chips (optional)

The ladyfingers serve as the base, giving texture and structure to the truffles. Mascarpone brings the creamy, rich component that mimics the tiramisu filling. Strong espresso binds it all together with a bold kick, while cocoa powder adds that final dusting of flavor. Powdered sugar provides sweetness, and vanilla extract brings warmth. For a touch of indulgence, dark chocolate chips can be melted and drizzled or used to coat.

How To Make the Tiramisu Truffles

Step 1: Crush and Combine

Crush the ladyfingers into fine crumbs using a food processor or by hand. In a large mixing bowl, combine the crumbs with mascarpone cheese, espresso, powdered sugar, and vanilla extract. Mix until a soft, moldable dough forms.

Step 2: Chill the Mixture

Cover the bowl and refrigerate for at least 30 minutes. This will make it easier to roll the dough into truffles.

Step 3: Form the Truffles

Scoop out small portions of the chilled mixture and roll into balls. Place them on a parchment-lined tray.

Step 4: Optional Chocolate Coating

Melt dark chocolate chips if you want to dip or drizzle the truffles for added richness. Let them set on the tray until firm.

Step 5: Dust and Serve

Once set, dust with unsweetened cocoa powder just before serving. Store in the refrigerator to keep them fresh.

Serving and Storing Tiramisu Truffles

These truffles are best served chilled, straight from the fridge. They make a beautiful addition to a dessert spread or can be packed into a gift box for a delicious homemade treat. This recipe yields about 20 truffles, perfect for sharing at gatherings or savoring throughout the week.

Store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to a month—just let them thaw slightly before enjoying so they return to their creamy texture.

What to Serve With Tiramisu Truffles?

Espresso or Coffee

Pairing truffles with a matching espresso or cappuccino amplifies the coffee flavor and adds a comforting warmth.

Vanilla Bean Ice Cream

Serve the truffles alongside a scoop of vanilla bean ice cream for a luxurious contrast in texture and temperature.

Chocolate-Dipped Biscotti

Crunchy biscotti adds a lovely texture contrast and makes for a more rounded dessert experience.

Fresh Berries

The brightness of raspberries or strawberries balances the richness of the truffles.

Whipped Cream

Add a light dollop of whipped cream for a fluffy, creamy bite that complements each truffle.

Sweet Dessert Wine

A small glass of Moscato or Vin Santo brings out the sweet notes of mascarpone and cocoa.

Pistachio Dust

Sprinkle finely crushed pistachios over the truffles for a nutty flavor and elegant finish.

Want More Dessert Ideas with a Twist?

If you’re a fan of these Tiramisu Truffles, you’ll love exploring other indulgent treats:

• Lemon Truffles Recipe if you want something bright and citrusy.
• Ooey Gooey Butter Cake for ultra-rich, soft bites.
• Peanut Butter Smores Sandwich Cookies to satisfy a nostalgic craving.
• Classic French Butter Cookies for a crisp, buttery delight.
• Decadent Pistachio Cream Cake with bold nutty layers.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you coat them in chocolate or keep it classic with cocoa? Did you sneak in a dash of liqueur?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other create better treats.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Tiramisu Truffles take everything we love about tiramisu and reimagine it in an easy, elegant form. With just a few ingredients and no baking required, they deliver impressive flavor with minimal effort. Perfect for entertaining or everyday indulgence, these truffles are a guaranteed crowd-pleaser.

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