Traditional Mini Sweet Potato Pies

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Mini sweet potato pies are the ultimate bite-sized version of a Southern classic. Rich with earthy sweetness and warm spices, these little pies wrap all the comfort of a traditional dessert into perfectly portioned treats. Whether you’re planning for Thanksgiving or just need a cozy weekend dessert, this recipe delivers that nostalgic, home-baked flavor with every bite.

Their buttery crust and silky smooth filling make them irresistible, and the best part? They’re easy to serve, simple to store, and even easier to love. Each pie is a perfect blend of tender sweet potato, cinnamon, nutmeg, and a hint of vanilla—tiny, but mighty when it comes to flavor.

Why You’ll Love This Mini Sweet Potato Pie Recipe

If you grew up on sweet potato pie, these mini versions will bring a flood of warm memories. And if you didn’t, they might just convert you. The compact size means faster baking, easy sharing, and no slicing required. They make charming additions to dessert tables, lunchboxes, or potlucks, and their freezer-friendliness makes them an ideal make-ahead dessert.

Plus, the recipe uses everyday ingredients you likely already have on hand. With minimal prep time and no special equipment needed, you can have a batch ready in no time.

What Kind of Crust Should I Use for Mini Sweet Potato Pies?

You can make these pies with either store-bought pie crust or homemade dough, depending on your mood and time. Pre-made crusts work beautifully for convenience, but if you’re aiming for that buttery flakiness only homemade delivers, roll out your favorite pie dough and cut into rounds to fit your muffin pan.

Graham cracker crusts are another tasty twist if you prefer a crumbly texture and added sweetness. Either way, the crust provides the perfect base for the smooth, spiced filling that defines this dessert.

Ingredients for the Traditional Mini Sweet Potato Pies

These mini pies are all about warmth and comfort, and the ingredients reflect just that. Each component works to bring that classic sweet potato flavor to life.

Sweet potatoes: The star of the show, mashed sweet potatoes give the filling its natural sweetness and velvety texture.

Brown sugar: Adds depth and a caramel-like sweetness that pairs perfectly with the sweet potato.

Butter: Melted butter gives the filling richness and a luxurious mouthfeel.

Eggs: Help bind the filling and give it structure.

Evaporated milk: Adds creaminess and helps create the silky texture of the pie.

Vanilla extract: A splash of vanilla enhances the warm, spiced flavor.

Cinnamon: A must for sweet potato pie—adds warm spice.

Nutmeg: Just a pinch gives that classic holiday aroma and taste.

Salt: Balances out the sweetness and enhances all the flavors.

Pie crust: Use homemade or store-bought, rolled and cut to fit mini muffin tins.

How To Make the Traditional Mini Sweet Potato Pies

Step 1: Prepare the Sweet Potatoes

Boil or bake your sweet potatoes until fork-tender. Once cool enough to handle, peel and mash until smooth. You’ll need about 2 cups of mashed sweet potato.

Step 2: Make the Filling

In a mixing bowl, whisk together mashed sweet potatoes, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and a pinch of salt until fully combined and smooth.

Step 3: Prepare the Crusts

Roll out your pie dough and cut out circles big enough to fit in your greased muffin pan cups. Gently press each circle into the cups to form mini crusts.

Step 4: Fill and Bake

Spoon the sweet potato mixture evenly into the crusts. Bake in a preheated oven at 350°F (175°C) for 20 to 25 minutes, or until the centers are set and the crust is golden.

Step 5: Cool and Serve

Let the mini pies cool in the pan for 10 minutes, then transfer them to a wire rack. Serve warm, room temperature, or chilled.

How to Serve and Store Mini Sweet Potato Pies

These little pies are delightful warm, chilled, or even straight from the fridge the next day. Serve them on a platter with a dollop of whipped cream or a sprinkle of cinnamon sugar for a polished finish. They’re great for gatherings or gifting—easy to transport and even easier to devour.

You can store mini sweet potato pies in an airtight container in the refrigerator for up to 4 days. To freeze, wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. They’ll keep well for about 2 months. Just thaw and warm slightly before serving if desired.

This recipe yields about 12 to 15 mini pies, depending on the size of your muffin tin.

What to Serve With Mini Sweet Potato Pies?

Whipped Cream or Maple Cream

Add a creamy contrast to the spiced filling with a swirl of whipped cream or a drizzle of maple-flavored whipped topping.

Pecan Pralines

Serve alongside mini pecan pralines or candied nuts for a crunchy contrast that echoes the Southern vibes.

Vanilla Bean Ice Cream

A scoop of ice cream pairs beautifully with a warm mini pie fresh from the oven.

Mulled Cider

Sipping on warm apple cider or mulled wine enhances the cozy feel of these pies.

Apple Cinnamon Oatmeal Cookies

If you want to build a dessert board, these cookies offer another warm and chewy bite that complements the pie.

Cinnamon Roasted Nuts

A handful of these makes a perfect crunchy pairing to go with the soft filling of the pies.

Hot Chocolate or Chai Tea

Let your dessert hour linger with a warm beverage that picks up the spice notes of the pies.

Want More Pie Ideas?

If these Traditional Mini Sweet Potato Pies had you swooning, here are more pie and dessert favorites to try next:

• Baby Lemon Impossible Pies if you’re craving tang with creamy texture.
• Creamy and Easy Egg Custard Pie for another old-school comfort classic.
• Ooey Gooey Butter Cake when you want to level up the sweetness.
• Peanut Butter Smores Sandwich Cookies for a crowd-pleasing, nostalgic dessert.
• Lemon Truffles Recipe for citrus lovers looking for a no-bake option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a pecan on top? Or maybe tried a graham crust version?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and homemade comfort desserts on Janet Dishes on Pinterest and discover your new go-to favorites!

Conclusion

These Traditional Mini Sweet Potato Pies are the kind of treat that brings generations together. With their warm, spiced filling and flaky crust, they check all the boxes for a satisfying dessert. Whether you’re baking for the holidays or just because, this recipe guarantees delicious results and sweet memories.

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