Name: Trisha Yearwood's Spinach Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed and drained; 1 cup sour cream; 1 can cream of mushroom soup; 1 cup shredded cheddar cheese; 2 large eggs, beaten; 1 small onion, finely chopped; 3 tablespoons butter, melted; 1 cup crushed butter crackers; 1 teaspoon salt; 1/2 teaspoon black pepper

There’s something comfortingly Southern about Trisha Yearwood’s Spinach Casserole. With its creamy texture, hearty spinach, and a rich, cheesy finish, this dish is like a warm hug on a plate. Whether you’re serving it for Sunday dinner, a potluck, or as a side during the holidays, it delivers homestyle goodness with every bite.

This casserole isn’t just about being creamy or cheesy; it’s also deeply satisfying in the way only classic recipes can be. Inspired by Trisha’s own down-home cooking style, the recipe pairs wholesome spinach with indulgent ingredients like cheddar cheese and buttery crackers, making it a standout dish that turns a humble vegetable into the star of the show.

Why You’ll Love This Spinach Casserole

This spinach casserole is everything comfort food should be: simple, satisfying, and just a little nostalgic. It’s easy to put together with basic pantry ingredients and offers a great way to sneak more greens into a meal without sacrificing flavor. The baked topping adds a golden, crunchy contrast to the soft interior, giving you the best of both worlds in one bite.

Whether you’re feeding a crowd or meal prepping for the week, it holds up well, reheats beautifully, and can even be frozen for later. It’s a go-to side dish for busy weeknights and special occasions alike.

What Kind of Spinach Should I Use?

Frozen chopped spinach works best for this recipe because it’s convenient and easy to drain. Just make sure to squeeze out as much moisture as possible to avoid a watery casserole. If you prefer to use fresh spinach, you’ll need to cook it down first and chop it finely. The final texture should still be thick and creamy, so the spinach blends right into the luscious cheese mixture.

Ingredients for the Trisha Yearwood’s Spinach Casserole

This dish uses a small collection of familiar ingredients that come together to create big flavor. Here’s what you’ll need and why each one matters:

Frozen chopped spinach: The base of the casserole. Make sure it’s thawed and well-drained.
Sour cream: Adds tangy richness and helps create that creamy texture.
Cream of mushroom soup: Provides savory depth and an easy way to build flavor.
Shredded cheddar cheese: Melts beautifully and adds bold, cheesy flavor.
Eggs: Help bind everything together for that perfect scoopable texture.
Onion: Adds a subtle bite and sweetness once cooked.
Butter: Adds flavor and richness, especially when melted over the cracker topping.
Crushed butter crackers (like Ritz): The topping that brings a golden crunch to every bite.
Salt and pepper: Essential for bringing out all the flavors.

How To Make the Trisha Yearwood’s Spinach Casserole

Step 1: Prep the Spinach

Thaw your frozen spinach and squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth. Set aside.

Step 2: Make the Casserole Base

In a large bowl, combine the sour cream, cream of mushroom soup, shredded cheddar cheese, beaten eggs, and chopped onion. Stir in the spinach until everything is evenly mixed. Season with salt and pepper to taste.

Step 3: Assemble in a Baking Dish

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and pour the spinach mixture into it, spreading it out evenly.

Step 4: Add the Topping

Melt the butter and mix it with the crushed butter crackers. Sprinkle this buttery topping evenly over the casserole.

Step 5: Bake to Golden Perfection

Bake the casserole uncovered for about 30 to 35 minutes, or until the top is golden and the edges are bubbling.

How to Serve and Store This Casserole

This casserole is hearty enough to serve as a vegetarian main, but it shines brightest as a side dish. It feeds around 6 to 8 people as a side, making it ideal for family gatherings or holiday spreads.

Leftovers store well in the fridge for up to 4 days. Just cover tightly with foil or transfer to an airtight container. To reheat, pop it in the oven at 350°F for 15-20 minutes or microwave individual portions. You can also freeze it (baked or unbaked) for up to 3 months. If freezing unbaked, wait to add the cracker topping until ready to cook.

What to Serve With Trisha Yearwood’s Spinach Casserole?

Herb-Roasted Chicken

Pairs beautifully with the rich texture of the casserole, and the herby flavor balances the cheesy goodness.

Creamy Tomato Spinach Pasta

If you’re going full vegetarian, this makes a hearty, comforting dinner combo【5†source】.

Southern Cornbread Poppers

For a crispy bite on the side, these are always a crowd-pleaser【5†source】.

Garlic Butter Steak Bites

Adds protein and savory flavor to round out a satisfying meal【5†source】.

Classic Caprese Salad

For something fresh and light, this bright salad is the perfect contrast【5†source】.

Herby Chicken Meatball Bowl

Great for meal prepping and building a veggie-packed plate【5†source】.

Creamy Lemon Butter Salmon

If you’re in the mood for seafood, this is a silky, citrusy partner to spinach casserole【5†source】.

Want More Casserole Ideas?

If Trisha Yearwood’s Spinach Casserole has a place in your comfort food lineup, you’ll definitely want to try these next:

No Peek Chicken Casserole for a hands-off dinner.
White Chicken Enchilada Casserole with creamy, cheesy spice.
French Onion Ground Beef and Rice Casserole for savory depth and weeknight ease.
Creamed Cabbage and Ground Beef Casserole if you love rich, rustic flavors.
Mexican White Trash Casserole for a zesty twist on tradition.

Save This Recipe For Later

📌 Save this recipe to your Pinterest casserole board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different cheese or throw in extra veggies? I’d love to hear your spin on it.

Explore beautifully curated health-boosting drinks and more comfort food classics on Janet Dishes on Pinterest and discover your next favorite recipe.

Conclusion

Trisha Yearwood’s Spinach Casserole is a dish that brings warmth and flavor to any table. It’s cozy, cheesy, and wonderfully Southern. Whether you’re a longtime fan of Trisha’s recipes or trying this for the first time, you’re sure to come back for seconds. This casserole proves that simple ingredients, when done right, can make magic.