Name: Turkey Noodle Soup for Ultimate Comfort
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked turkey, shredded; 6 cups chicken or turkey broth; 2 cups egg noodles, uncooked; 1 cup carrots, sliced; 1 cup celery, sliced; 1 medium onion, diced; 3 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 2 tablespoons fresh parsley, chopped

A warm bowl of turkey noodle soup is pure nostalgia in a spoon. Whether it’s the chilly grip of fall or you’re simply craving something cozy and healing, this comforting classic never fails. It takes leftover turkey and turns it into a nourishing dish full of tender noodles, vegetables, and broth that warms the soul.

This version is hearty, simple to make, and perfect for making ahead. It tastes even better the next day, and it’s one of those meals the whole family can agree on. Add crackers, a grilled cheese sandwich, or just enjoy it as-is. It’s the kind of recipe that invites second helpings and soothes with every bite.

Why You’ll Love This Turkey Noodle Soup

There are endless reasons this soup is a weeknight or post-holiday favorite. It’s a great way to use up leftover turkey without repeating the same meal. It’s easy to freeze, reheat, and customize with what you have on hand. Plus, it comes together in under an hour and doesn’t require any fancy ingredients.

More than anything, it’s a soup that hits all the right notes: savory, filling, and gentle on the stomach. Whether you’re under the weather or just want something simple and homey, this turkey noodle soup delivers.

What Kind of Noodles Should I Use?

Egg noodles are the go-to for a classic turkey noodle soup. Their soft texture and ability to hold up in broth make them perfect. That said, any pasta will work in a pinch—rotini, shells, or even broken spaghetti. Just keep in mind that thinner noodles may cook quicker and can get mushy if left sitting too long in the soup. If you plan to store or freeze the soup, you might want to cook the noodles separately and add them fresh when serving.

Ingredients for the Turkey Noodle Soup

The beauty of this soup lies in its simplicity. You don’t need anything fancy, just humble ingredients working together to create something deeply satisfying.

Cooked turkey
Egg noodles
Carrots
Celery
Onion
Garlic
Chicken or turkey broth
Olive oil
Salt and pepper
Bay leaves
Fresh parsley

Each ingredient plays a role in building comfort and depth. The broth brings warmth, the vegetables give it sweetness and crunch, and the noodles soak it all up with the shredded turkey adding that hearty protein element.

How To Make the Turkey Noodle Soup

Step 1: Sauté the Vegetables

Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery. Cook for about 5 to 6 minutes until the vegetables soften. Add the minced garlic and cook for another minute until fragrant.

Step 2: Add Broth and Seasonings

Pour in the broth and add bay leaves, salt, and pepper. Bring everything to a gentle boil, then reduce to a simmer. Let the soup simmer for about 10 minutes so the flavors meld.

Step 3: Stir in Turkey and Noodles

Add your shredded turkey and noodles to the pot. Cook according to your noodle package instructions until they’re tender but not overdone. Taste and adjust seasoning as needed.

Step 4: Finish with Herbs

Remove bay leaves and stir in freshly chopped parsley just before serving. This adds a bright note to the finished soup.

How to Serve and Store This Turkey Noodle Soup

This soup is best served warm, right after the noodles are perfectly tender. It feeds about 6 people comfortably, making it a great family meal. You can pair it with warm bread, a green salad, or a simple sandwich for a more complete dinner.

To store leftovers, let the soup cool completely before transferring to airtight containers. It will keep in the fridge for up to 4 days. If you’re planning to freeze it, store without the noodles, then add freshly cooked noodles when reheating to avoid them getting too soft.

What to Serve With Turkey Noodle Soup?

Crusty Bread

A good crusty sourdough or artisan bread is perfect for soaking up every last drop.

Grilled Cheese Sandwich

Classic and indulgent, it makes this meal even more comforting.

Simple Green Salad

Light and refreshing to balance out the richness of the soup.

Roasted Brussels Sprouts

Add some crispy veggies on the side for a nutrition boost.

Crackers or Breadsticks

For a lighter option that adds crunch without too much effort.

Garlic Knots

Buttery, garlicky, and always a crowd-pleaser next to soup.

Roasted Sweet Potatoes

Their subtle sweetness plays beautifully against the savory broth.

Want More Soup Ideas?

If you’re into cozy bowls of goodness, you might want to check out these comforting favorites from the site:

Creamy Parmesan Italian Sausage Soup for something creamy and savory.
Crab and Shrimp Seafood Bisque if you’re in the mood for seafood elegance.
Zucchini Lasagna if you want to keep it veggie-rich and cheesy.
One-Pot Creamy Sausage Rigatoni for pasta lovers craving something more filling.

Save This Recipe For Later

📌 Save this recipe to your Pinterest soup board so you can come back to it whenever the craving hits.

And if you do give it a try, let me know how yours turned out in the comments. Did you stick with egg noodles or try something new? I love seeing how others tweak and adapt these classics.

Explore beautifully curated health-boosting drinks and everyday meal inspiration on Janet Dishes on Pinterest.