This Cajun steak tips recipe with cheesy penne parmesan sauce is a weeknight dinner that tastes like a steakhouse splurge. The bold spices of Cajun-seasoned steak meet creamy, ultra-cheesy penne in a way that feels indulgent, yet is easy enough to whip up after work.

Each bite balances seared, juicy beef tips with a rich, garlicky cheese sauce clinging to pasta. The Cajun heat doesn’t overpower but adds just enough kick to make the cheesy parmesan sauce even more comforting. It’s everything you want from comfort food but with serious flavor flair.

Why You’ll Love This Cajun Steak Tips Recipe

If you’re looking for a dinner that checks all the boxes—hearty, flavorful, creamy, and satisfying—this dish delivers. The steak tips sear beautifully with that signature Cajun crust, while the penne soaks up all the cheesy, savory goodness. Plus, it comes together in under an hour with pantry staples, making it a perfect go-to for busy evenings or impressing guests without fuss.

What Cut of Steak Works Best for Cajun Steak Tips?

The beauty of steak tips is their versatility. Sirloin tips are a popular option, but you can also use ribeye or strip steak cut into bite-sized pieces. The key is quick cooking over high heat for that caramelized exterior and juicy inside. Whatever cut you choose, make sure it has some marbling—fat means flavor and tenderness here.

Ingredients for the Ultimate Cajun Steak Tips Recipe with Cheesy Penne Parmesan Sauce

This dish is a flavor bomb thanks to the blend of spicy Cajun seasoning and a rich parmesan cream sauce. The ingredients are straightforward, but each one plays an important role in building layers of taste and texture.

Steak tips
Cajun seasoning
Olive oil
Butter
Garlic
Heavy cream
Parmesan cheese
Mozzarella cheese
Cream cheese
Penne pasta
Salt and pepper
Fresh parsley

Ultimate Cajun Steak Tips Recipe with Cheesy Penne Parmesan Sauce 2

How To Make the Ultimate Cajun Steak Tips Recipe with Cheesy Penne Parmesan Sauce

Step 1: Season and Sear the Steak Tips

Toss your steak tips with Cajun seasoning until they’re well-coated. Heat olive oil in a hot skillet and sear the steak tips on all sides until browned and cooked to your desired doneness. Remove them from the pan and set aside.

Step 2: Cook the Penne

While the steak cooks, bring a large pot of salted water to a boil and cook your penne pasta according to the package instructions. Drain and reserve some pasta water.

Step 3: Make the Parmesan Cheese Sauce

In the same skillet used for the steak, melt butter and sauté minced garlic until fragrant. Stir in the heavy cream, then add cream cheese and let it melt. Whisk in parmesan and mozzarella until smooth. Use a bit of pasta water to thin the sauce if needed.

Step 4: Combine Pasta and Sauce

Add the drained penne to the skillet and toss to coat with the cheesy sauce. Adjust salt and pepper to taste.

Step 5: Finish with Steak and Garnish

Return the steak tips to the pan, nestling them into the pasta. Let everything warm together for a few minutes. Top with fresh parsley before serving.

How to Serve and Store This Cajun Steak Tips Recipe

This recipe feeds about 4 hungry people comfortably, making it ideal for a family dinner or even a cozy dinner party. Serve it right from the skillet for that rustic, family-style appeal. Leftovers? You’re in luck. This dish reheats beautifully. Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, add a splash of milk or cream and warm on the stovetop over low heat to keep the sauce silky and smooth.

What to Serve With Cajun Steak Tips and Cheesy Penne

Garlic Bread

You can never go wrong with crusty garlic bread to scoop up the extra cheesy sauce.

Roasted Asparagus

The fresh bite of roasted asparagus cuts through the richness of the dish and adds a pop of green.

Classic Caprese Salad

A fresh tomato, mozzarella, and basil salad keeps things light and pairs well with the savory Cajun spice.

Creamed Spinach

This soft, buttery green side dish fits right in with the creamy theme.

Crispy Jalapeño Popper Egg Rolls

Add a spicy crunch to contrast the tender pasta and steak.

Buttery Corn on the Cob

Sweet corn is always a win with Cajun flavors.

Chilled Cucumber Salad

A cool and tangy salad can balance out the heat and richness.

Herby Chicken Meatball Bowl (as a lighter second option)

If you’re feeding a crowd, offer these meatballs as an extra protein for variety.

Want More Pasta Dinner Ideas with a Southern Twist?

If you love this Ultimate Cajun Steak Tips Recipe with Cheesy Penne Parmesan Sauce, check out these other cozy and flavor-packed favorites from the site:

Try our Creamy Cajun Sausage Pasta for a smoky, spicy upgrade on classic pasta night.
Warm up with the Garlic Butter Steak Bites & Creamy Parmesan Shells for double the comfort.
Our One-Pot Creamy Sausage Rigatoni is just right when you want full flavor with fewer dishes.
Need something lighter but just as tasty? The Creamy Cottage Cheese Pasta Sauce is creamy and protein-packed.
Or keep the Southern flavor going with the Delicious Ooey Gooey Mac and Cheese, which never fails to satisfy.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And when you try it, let me know in the comments how yours turned out. Did you go extra Cajun or tone it down? Did you try a different cheese combo?

I always love hearing the tweaks and spins you all bring to the table.

Explore even more weeknight comfort recipes and Southern-style dishes over on Janet Dishes on Pinterest. It’s where I share what I’m cooking in real-time, every day.

Conclusion

This Ultimate Cajun Steak Tips Recipe with Cheesy Penne Parmesan Sauce hits every note you want in a comforting dinner—flavorful steak, rich cheesy pasta, and a hint of spice to keep things exciting. It’s proof that a homemade meal can be both impressive and easy to pull off. Once you make it, it’ll likely earn a top spot in your dinner rotation.