Name: Ultimate Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Fusion (Greek + Italian)
Ingredients: 2 boneless skinless chicken breasts; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 12 ounces pasta of choice (fettuccine or penne); 2 tablespoons butter; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1/4 cup crumbled feta cheese (optional); 3 cups broccoli florets; 1/3 cup breadcrumbs

Greek cuisine has a beautiful way of combining rustic simplicity with bold flavors, and this Greek Chicken Alfredo recipe is proof of that. Creamy alfredo sauce infused with Mediterranean herbs wraps around tender chicken and pasta, while roasted broccoli gets a savory upgrade with a golden Parmesan crust. It’s comfort food reimagined with a fresh, vibrant twist.

The best part? This recipe is just as satisfying as it is beautiful. Whether you’re planning a cozy dinner or want a dish that impresses guests, the fusion of creamy Italian indulgence with Greek flair will leave everyone reaching for seconds.

Why You’ll Love This Greek Chicken Alfredo Recipe

This recipe strikes the perfect balance between rich and fresh. The Greek-style chicken adds depth with its lemony, herby notes, while the alfredo brings that irresistible velvety texture. Toss in crispy Parmesan broccoli on the side and you have a full, satisfying meal that doesn’t skimp on flavor or texture. It’s one of those dinners that feels special but is simple enough to whip up on a weeknight.

What Kind of Alfredo Sauce Should I Use?

You can go with a good-quality store-bought Alfredo sauce if you’re in a rush, but for the creamiest, most flavorful result, homemade is the way to go. Using fresh garlic, real cream, and a good handful of grated Parmesan makes all the difference. If you want to incorporate even more Greek influence, try adding a spoonful of crumbled feta or a hint of oregano into the sauce to echo the flavors in the chicken.

Ingredients for the Ultimate Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli

To bring this delicious fusion dish to life, you’ll need ingredients that celebrate both Greek and Italian cuisines. The combination of creamy sauce and Mediterranean-marinated chicken calls for quality components that deliver flavor in every bite. And the broccoli? It’s not just a side dish—it’s the crunchy, cheesy contrast that takes this meal over the top.

Boneless skinless chicken breasts
Olive oil
Lemon juice
Garlic cloves
Dried oregano
Salt and black pepper
Pasta of choice (fettuccine or penne work great)
Butter
Heavy cream
Parmesan cheese
Feta cheese (optional, for added Greek flavor)
Broccoli florets
Breadcrumbs

Each ingredient plays a role. The chicken is marinated to soak in that bright Greek profile. Parmesan and cream turn into a luscious alfredo sauce, while the breadcrumbs add that final golden crunch to the broccoli.

How To Make the Ultimate Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli

Step 1: Marinate the Chicken

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add the chicken breasts and let them marinate for at least 30 minutes, or up to 2 hours in the fridge for maximum flavor.

Step 2: Roast the Broccoli

Preheat the oven to 425°F. Toss broccoli florets with olive oil, breadcrumbs, and grated Parmesan. Spread them on a baking sheet and roast for 20-25 minutes, flipping once, until crispy and golden.

Step 3: Cook the Pasta

Boil your pasta in salted water according to package instructions. Reserve a bit of pasta water before draining.

Step 4: Sear the Chicken

In a hot skillet, cook the marinated chicken breasts until golden and cooked through—about 5-7 minutes per side. Slice into strips.

Step 5: Make the Alfredo Sauce

In the same skillet, melt butter and add minced garlic. Pour in the cream and simmer for 2-3 minutes. Stir in the Parmesan cheese until melted and smooth. Add feta if desired.

Step 6: Bring It All Together

Add the cooked pasta and sliced chicken into the sauce. If it’s too thick, use a splash of the reserved pasta water. Stir until well combined and creamy.

Step 7: Plate and Serve

Serve the creamy Greek Alfredo pasta with a generous pile of crispy Parmesan broccoli on the side. Optionally, top with more Parmesan or a sprinkle of lemon zest for brightness.

How to Serve and Store Your Greek Chicken Alfredo Recipe with Crispy Parmesan Broccoli

This creamy and crisp combo is best enjoyed fresh, but it stores surprisingly well too. The dish serves about 4 people generously, making it perfect for a family dinner or a small gathering with friends. Serve the chicken alfredo piping hot with a heap of the roasted broccoli alongside or even mixed into the pasta for added texture. If you’re prepping ahead, keep the pasta and broccoli separate so the crispy texture holds up.

Leftovers can be stored in airtight containers in the fridge for up to 3 days. When reheating, add a splash of cream or milk to the pasta to loosen the sauce and restore its creamy consistency. Reheat the broccoli in an air fryer or oven to bring back that crunchy topping.

What to Serve With Greek Chicken Alfredo?

Garlic Herb Naan

Fluffy and warm, it’s perfect for scooping up the creamy sauce.

Greek Lemon Potatoes

Roasted and tangy, they complement the herbs in the chicken beautifully.

Classic Caprese Salad

Fresh mozzarella, tomatoes, and basil bring a cooling element to balance the richness.

Roasted Asparagus

Simple and elegant, this pairs wonderfully with creamy pasta.

Herby Chicken Meatball Bowl

Turn leftovers into a new meal with this protein-packed idea.

Creamy Tomato Spinach Pasta

A great vegetarian pairing if you’re feeding a crowd with mixed preferences.

Delicious Ooey Gooey Mac and Cheese

Great for kids or anyone craving an extra helping of cheesy comfort.

Lemon Truffles

End your meal on a zesty, sweet note that won’t overpower the main dish.

Want More Chicken Pasta Ideas?

If this Ultimate Greek Chicken Alfredo recipe hit the spot, you’ll love diving into more comforting, creamy dinners that bring bold flavor and simple technique together:

Creamy Tomato Spinach Pasta is a hearty vegetarian dish with a rich, tangy twist.
Garlic Butter Chicken Balls with Creamy Parmesan Pasta are bite-sized, juicy, and deeply comforting.
Tuscan Chicken Pasta delivers a dreamy blend of sun-dried tomatoes and creamy sauce.
White Chicken Enchilada Casserole is perfect if you’re craving a Southwestern spin with creaminess at its core.
Creamy Smothered Chicken with Spinach, Potatoes, and Mushrooms brings cozy comfort to every bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra Greek with more feta? Did you toss the broccoli right into the pasta? I’d love to hear what you tried!

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Conclusion

This Ultimate Greek Chicken Alfredo recipe is everything you love about comfort food with a Mediterranean upgrade. The creamy sauce clings to herby chicken and pasta like a dream, and the crispy broccoli side adds texture that completes the plate. Whether it’s a quick weeknight meal or something you’re serving guests, it’s a dish that promises satisfaction in every bite.