Name: Ultimate Greek Chili Chicken Alfredo Recipe with Smoked Feta Cream & Crispy Parmesan Asparagus
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean/Italian Fusion
Ingredients: 2 chicken breasts; 2 teaspoons Greek chili seasoning; 2 tablespoons olive oil; 12 ounces fettuccine pasta; 4 ounces smoked feta cheese; 1 cup heavy cream; 3 garlic cloves, minced; 1 pound fresh asparagus; 1/3 cup Parmesan cheese, grated; Salt, to taste; Pepper, to taste

This Greek-inspired twist on classic chicken Alfredo is nothing short of a flavor celebration. Tender chicken is coated in a bold Greek chili seasoning, creating a smoky, slightly spicy foundation. That’s then paired with an ultra-luxurious smoked feta cream sauce that brings creamy depth with a tangy Mediterranean edge. The pasta catches every bit of sauce, ensuring each forkful is packed with flavor.

What truly elevates this dish, though, is the side of crispy Parmesan asparagus. Roasted to perfection, each spear offers a nutty crunch that cuts through the richness of the Alfredo. Served together, it’s a beautiful balance of creamy, spicy, and crisp textures that will have everyone reaching for seconds.

Why You’ll Love This Ultimate Greek Chili Chicken Alfredo

The bold chili-kissed chicken pairs harmoniously with the velvety smoked feta sauce, offering a unique spin that’s both comforting and vibrant. It’s indulgent enough for special occasions yet simple enough to prepare on a weeknight. Plus, the roasted Parmesan asparagus adds a healthy, gourmet flair without extra fuss.

What Type of Pasta Works Best for Greek Chili Chicken Alfredo?

While fettuccine is a timeless choice for Alfredo, this recipe also works wonderfully with penne or rigatoni, whose ridges cling to the smoky feta sauce. If you’re feeling adventurous, fresh pappardelle offers wide ribbons that soak up every drop of creamy goodness. Whichever pasta you choose, aim for one that can hold the sauce well and balance the bold flavors of the chili-spiced chicken.

Ingredients for the Ultimate Greek Chili Chicken Alfredo Recipe with Smoked Feta Cream & Crispy Parmesan Asparagus

To create this layered, flavor-packed dish, each ingredient plays a vital role. From the chili seasoning that brings the chicken to life, to the smoked feta that transforms the Alfredo into a Mediterranean dream, every element has purpose. The Parmesan asparagus is not just a side but a crisp, savory counterpoint to the creamy pasta.

Chicken breast – Lean, tender, and the perfect canvas for bold Greek chili seasoning.
Greek chili seasoning – Adds a smoky, spicy punch that sets this Alfredo apart.
Olive oil – A fruity, rich base for searing chicken and roasting asparagus.
Fettuccine pasta – Wide noodles that cling to the luscious smoked feta cream sauce.
Smoked feta cheese – The star of the sauce, lending tangy creaminess with a subtle smoky depth.
Heavy cream – Balances the tang of the feta, creating a silky-smooth Alfredo.
Garlic cloves – Brings aromatic warmth to the sauce.
Fresh asparagus – Roasted until tender-crisp, delivering a bright, green contrast.
Parmesan cheese – Creates a golden, nutty crust on the asparagus.
Salt & pepper – For seasoning throughout the dish.

How To Make the Ultimate Greek Chili Chicken Alfredo Recipe with Smoked Feta Cream & Crispy Parmesan Asparagus

Step 1: Season and Cook the Chicken

Pat the chicken breasts dry, then coat generously with Greek chili seasoning, salt, and pepper. Heat olive oil in a large skillet over medium-high heat and sear the chicken until golden on both sides and cooked through. Remove and let rest before slicing.

Step 2: Prepare the Asparagus

Preheat the oven to 400°F (200°C). Arrange the asparagus on a baking sheet, drizzle with olive oil, season with salt and pepper, then sprinkle generously with Parmesan. Roast for 12-15 minutes until tender and crisp at the tips.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, reserving a cup of pasta water before draining.

Step 4: Make the Smoked Feta Cream Sauce

In the same skillet used for the chicken, lower the heat to medium. Add minced garlic and sauté briefly. Pour in the heavy cream, stirring to incorporate the garlic. Crumble in the smoked feta, stirring until melted into a creamy sauce. Adjust thickness with reserved pasta water as needed.

Step 5: Combine and Serve

Slice the rested chicken and add it to the skillet along with the drained pasta. Toss gently to coat in the sauce. Plate the pasta and chicken alongside the crispy Parmesan asparagus for a complete, gourmet meal.

Serving and Storing This Ultimate Greek Chili Chicken Alfredo

This recipe generously serves 4 people, making it perfect for a cozy family dinner or an intimate gathering with friends. Serve the pasta and chicken hot, with the crispy Parmesan asparagus on the side for a complete, balanced plate. If you have leftovers, store the pasta and chicken in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce’s silky texture. The asparagus is best enjoyed fresh but can be reheated in the oven to bring back its crispness.

What to Serve With Greek Chili Chicken Alfredo?

Garlic Bread with Herb Butter

Soft, warm garlic bread spread with herbed butter is a classic side to mop up any extra Alfredo sauce.

Greek Lemon Potatoes

Tender, citrusy potatoes roasted with oregano add a bright Mediterranean complement to the smoky feta sauce.

Caprese Salad

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing counterpoint to the rich pasta.

Roasted Zucchini and Squash

A light, flavorful vegetable medley that won’t overpower the main dish.

Classic Caesar Salad

Crisp romaine with creamy Caesar dressing adds crunch and a cool, savory bite.

Chilled White Wine

A crisp Sauvignon Blanc or Pinot Grigio pairs beautifully with the creamy, tangy sauce.

Grilled Pita with Tzatziki

Warm, charred pita bread served with cool, garlicky tzatziki dip for a Greek-inspired touch.

Want More Pasta Dinner Ideas?

If you love this Ultimate Greek Chili Chicken Alfredo, you might enjoy trying these other pasta favorites from Janet Dishes:

Creamy Tomato Spinach Pasta for a comforting, veggie-packed meal.
Tuscan Chicken Pasta if you’re in the mood for sun-dried tomatoes and creamy herbs.
One-Pot Creamy Sausage Rigatoni for a hearty, one-pan dinner.
Creamy Cajun Shrimp Pasta when you want seafood with a spicy kick.
Zucchini Lasagna for a lighter, veggie-forward twist on a classic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can revisit it anytime. Whether you stick to the smoky feta original or put your own spin on it, I’d love to hear how it turned out. Did you make it spicier? Try a different pasta? Share your tips in the comments so we can all cook smarter together.

Explore beautifully curated Mediterranean and comfort food recipes on Janet Dishes on Pinterest and discover your next kitchen favorite.

Conclusion

The Ultimate Greek Chili Chicken Alfredo with Smoked Feta Cream & Crispy Parmesan Asparagus is the perfect blend of indulgence and freshness. With bold chili seasoning, rich Mediterranean creaminess, and the satisfying crunch of roasted asparagus, it’s a dish that will impress without overwhelming you in the kitchen. Whether for a weeknight dinner or a special gathering, it’s bound to become a repeat favorite.