Description
This Ultimate Greek Chili Chicken Alfredo recipe with smoked feta cream and crispy Parmesan asparagus is a rich Mediterranean-inspired pasta dish. Featuring tender chili-seasoned chicken, creamy smoked feta Alfredo sauce, and roasted Parmesan asparagus, it’s a restaurant-quality meal perfect for family dinners or special occasions. Keywords: Greek chili chicken Alfredo, smoked feta pasta, Parmesan asparagus, Mediterranean Alfredo, creamy chicken pasta.
Ingredients
2 chicken breasts
2 teaspoons Greek chili seasoning
2 tablespoons olive oil
12 ounces fettuccine pasta
4 ounces smoked feta cheese
1 cup heavy cream
3 garlic cloves, minced
1 pound fresh asparagus
1/3 cup Parmesan cheese, grated
Salt, to taste
Pepper, to taste
Instructions
1. Pat chicken breasts dry and season with Greek chili seasoning, salt, and pepper.
2. Heat olive oil in a skillet over medium-high heat and sear chicken until golden and cooked through. Rest before slicing.
3. Preheat oven to 400°F (200°C). Arrange asparagus on a baking sheet, drizzle with olive oil, season with salt and pepper, and sprinkle with Parmesan. Roast 12–15 minutes.
4. Cook fettuccine in salted boiling water until al dente, reserving 1 cup pasta water. Drain.
5. In the chicken skillet, sauté minced garlic. Add heavy cream and stir. Crumble in smoked feta and stir until melted and smooth.
6. Add pasta and sliced chicken to the sauce. Toss gently, adding pasta water if needed.
7. Serve with roasted Parmesan asparagus on the side.
Notes
Use freshly grated Parmesan for the asparagus to get the best melt and crisp.
Reserve pasta water — it’s the secret to silky sauce.
Don’t overcook the asparagus; keep it tender-crisp for the best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop & Oven
- Cuisine: Mediterranean/Italian Fusion
Nutrition
- Serving Size: 1 plate (¼ recipe)
- Calories: 615
- Sugar: 4g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 130mg