Vanilla Bundt Cake

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There’s something undeniably comforting about a slice of moist vanilla bundt cake. Its golden crust, soft crumb, and subtle fragrance of vanilla make it a dessert that feels familiar yet special every time. Whether it’s for a holiday gathering, a casual coffee chat, or just a little weeknight indulgence, this cake brings people together with every bite.

This vanilla bundt cake is everything a classic cake should be: buttery, rich, and beautifully simple. It’s the kind of dessert that doesn’t need frosting to impress. A dusting of powdered sugar or a light vanilla glaze is all it takes to turn this golden beauty into a showstopper.

Why You’ll Love This Vanilla Bundt Cake

This cake is a crowd-pleaser with its tender texture and balanced sweetness. It’s incredibly easy to make yet feels fancy enough to serve at any special occasion. The best part? It tastes even better the next day, making it ideal for baking ahead. If you love baked goods that are unfussy and deeply satisfying, this cake is for you.

What Makes a Good Bundt Pan for This Cake?

A nonstick bundt pan with a classic shape is your best friend here. Look for one that has a good weight to it and releases cakes easily after baking. If you’re worried about sticking, greasing the pan generously and dusting with flour (or sugar for a crunchier crust) works wonders. A 10 to 12-cup bundt pan is perfect for this recipe.

Ingredients for the Vanilla Bundt Cake

The beauty of this vanilla bundt cake lies in its simplicity. Each ingredient plays a key role in giving the cake its structure, moisture, and flavor.

• Unsalted butter
• Granulated sugar
• Eggs
• All-purpose flour
• Baking powder
• Salt
• Whole milk
• Vanilla extract

Butter adds richness and moisture, while sugar provides sweetness and helps with structure. Eggs bind everything together and contribute to the soft crumb. Flour gives the cake its body, and baking powder ensures it rises perfectly. Salt sharpens the flavors, milk keeps the crumb tender, and vanilla extract is the star that ties it all together.

How To Make the Vanilla Bundt Cake

Step 1: Prepare the Pan

Preheat your oven to 350°F (175°C). Generously grease and flour your bundt pan, making sure to get into all the nooks.

Step 2: Cream Butter and Sugar

In a large bowl, beat the butter and sugar together until light and fluffy. This step creates air in the batter for a tender cake.

Step 3: Add Eggs

Add the eggs one at a time, mixing well after each addition. This helps create a smooth, emulsified batter.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Slowly add this to the butter mixture, alternating with the milk.

Step 5: Add Vanilla

Stir in the vanilla extract until just combined. Do not overmix.

Step 6: Bake the Cake

Pour the batter into the prepared bundt pan and smooth the top. Bake for 50 to 60 minutes or until a toothpick comes out clean.

Step 7: Cool and Serve

Let the cake cool in the pan for 15 minutes before inverting onto a wire rack. Once cooled, dust with powdered sugar or drizzle with glaze.

Serving and Storing This Vanilla Bundt Cake

This vanilla bundt cake serves about 10 to 12 people, making it perfect for sharing. It’s lovely served warm with coffee or chilled with a dollop of whipped cream. Leftovers can be stored at room temperature in an airtight container for up to 4 days, or frozen for longer enjoyment. Just slice, wrap individually, and thaw as needed.

What to Serve With Vanilla Bundt Cake?

Whipped Cream and Berries

A spoonful of lightly sweetened whipped cream with fresh strawberries or blueberries is a classic pairing.

Lemon Curd

The zesty tang of lemon curd adds a fresh contrast to the cake’s buttery richness.

Coffee or Espresso

The smooth flavor of vanilla pairs beautifully with a bold cup of coffee or espresso.

Ice Cream

Vanilla or butter pecan ice cream takes each slice to dessert heaven.

Chocolate Ganache

Drizzle a warm chocolate ganache for a more decadent twist.

Roasted Peaches

Warm, caramelized peaches add a summery flavor that blends beautifully with the cake.

Mascarpone Cheese

A creamy dollop of mascarpone adds a luxurious touch without overpowering the vanilla.

Want More Cake Ideas with a Twist?

If you’re in the mood for more indulgent and unique cake creations, here are a few to check out:

• Butter Pecan Pound Cake for nutty, buttery delight.
• Carrot Pound Cake with Vanilla Glaze if you’re craving cozy spice and moisture.
• Ooey Gooey Butter Cake for a melt-in-your-mouth experience.
• Decadent Pistachio Cream Cake when you’re in the mood for something rich and nutty.
• Easter Cake Mix Cookie Bars for a fun and colorful treat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a citrus glaze? Maybe added a handful of mini chocolate chips? I love hearing your twists and baking stories.

Explore beautifully curated health-boosting drinks and dessert ideas on Janet Dishes on Pinterest and find your next favorite flavor combo!

Conclusion

Vanilla bundt cake is one of those timeless recipes that always feels right. It’s versatile, delicious, and brings comfort with every bite. Whether you’re baking it for the first time or coming back to an old favorite, this cake deserves a place in your recipe box.

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