Name: Warm and Buttery Apple Pie Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup chopped apples; 2 tablespoons brown sugar; 1 tablespoon butter (for apple filling); 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 teaspoon vanilla extract; 1/2 cup unsalted butter (softened); 1/4 cup granulated sugar; 1/4 cup brown sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1 1/4 cups all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Optional: extra granulated sugar and cinnamon for topping

If the warm scent of baked apples and cinnamon instantly transports you to a cozy fall day, then these Warm and Buttery Apple Pie Cookies are about to become your new favorite treat. They combine the nostalgic flavors of classic apple pie with the irresistible bite-sized comfort of a cookie, making them perfect for sharing—or not sharing at all. Every bite bursts with tender apple filling, buttery cinnamon sugar, and a soft, chewy cookie base that melts in your mouth.

These cookies are the ultimate cross between a warm dessert and a handheld snack. Imagine enjoying all the sweet and spiced goodness of apple pie without the fork or plate. Whether you’re baking a batch for a fall gathering, a cozy night in, or just because, these cookies are surprisingly simple to make and beyond satisfying.

Why You’ll Love This Recipe

These apple pie cookies are everything you want in a seasonal dessert. They’re soft in the center with a slightly crisp edge, and the apple-cinnamon filling brings all the cozy pie flavors in one perfect bite. The brown sugar and butter base adds warmth, while the apple topping creates that gooey richness we crave in fall desserts. They’re great for bake sales, family gatherings, or even holiday cookie trays.

What Kind of Apples Should I Use?

The best apples for this recipe are those that hold their shape well during baking. Granny Smith apples are a top choice because of their tartness, which balances the sweetness in the cookie base. Honeycrisp is another great option if you want a naturally sweeter apple that still holds a good texture. Avoid Red Delicious or overly soft apples, as they can become mushy and watery during baking.

Ingredients for the Warm and Buttery Apple Pie Cookies

When it comes to flavor, these cookies are layered with goodness. The filling, the cookie dough, and even the topping all play a part in building that pie-inspired taste.

Apples: The star of the show. Choose firm apples like Granny Smith or Honeycrisp to keep their texture while baking.

Brown Sugar: Adds deep molasses richness that complements the apples and spices.

Butter: A key player in both the filling and the dough, providing richness and that signature buttery flavor.

Ground Cinnamon: Brings warmth and depth, essential for the classic apple pie taste.

Nutmeg: Just a pinch enhances the spiced profile beautifully.

Vanilla Extract: Elevates the sweetness and ties the filling together.

All-Purpose Flour: Forms the base of the cookie dough and gives structure.

Baking Soda: Helps the cookies rise and stay soft in the center.

Salt: Balances the sweetness and enhances all the other flavors.

Egg: Binds the dough and adds moisture.

Granulated Sugar: Used in the cookie dough and for sprinkling on top for a little crunch.

How To Make the Warm and Buttery Apple Pie Cookies

Step 1: Cook the Apple Filling

In a skillet over medium heat, melt a bit of butter and add your chopped apples. Stir in brown sugar, cinnamon, and nutmeg, cooking until the apples are tender and caramelized. Once soft and syrupy, remove from heat and let them cool.

In a large bowl, cream together the softened butter and both sugars until light and fluffy. Mix in the egg and vanilla extract. In a separate bowl, whisk together the flour, baking soda, salt, and a pinch of cinnamon. Gradually add the dry ingredients into the wet until a soft dough forms.

Step 3: Assemble the Cookies

Scoop dough onto a lined baking sheet and slightly flatten each mound. Use your thumb or the back of a spoon to create a shallow well in each cookie. Spoon a small amount of apple filling into the center.

Step 4: Bake and Finish

Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes or until the edges are golden brown. Once out of the oven, sprinkle lightly with granulated sugar or an extra dash of cinnamon if desired. Let cool on a wire rack and enjoy warm or at room temperature.

How to Serve and Store Warm and Buttery Apple Pie Cookies

These cookies are best enjoyed slightly warm, with the apple centers still a bit gooey. They pair beautifully with a scoop of vanilla ice cream or a mug of spiced tea. This recipe yields about 18 to 20 cookies, making it ideal for gatherings or gifting.

To store them, keep the cookies in an airtight container at room temperature for up to three days. If you’d like them warm again, a quick 10-second microwave zap will bring them right back to life. You can also freeze them for up to two months—just thaw and reheat slightly before serving.

What to Serve With Warm and Buttery Apple Pie Cookies?

Hot Apple Cider

Nothing screams fall like the combination of apple pie cookies and a steaming mug of cider. The spices echo each other beautifully.

Vanilla Ice Cream

The cold and creamy contrast against the warm and chewy cookie is dessert perfection.

Caramel Sauce Drizzle

A light pour of caramel over each cookie amps up the indulgence factor.

Whipped Cream

Add a small dollop for a pie-like presentation.

Cinnamon Latte

This cozy drink pairs perfectly with the spices in the cookie.

Pecan Pralines

For a Southern dessert board, these nutty treats balance well with apple flavors.

Spiced Nuts

Serve a bowl of cinnamon-roasted almonds or pecans on the side for an extra crunch.

Maple-Glazed Bacon

A sweet-savory pairing that brings in a brunchy twist to dessert platters.

If you love these Warm and Buttery Apple Pie Cookies, you might also enjoy these creative and cozy treats:

• Peanut Butter Smores Sandwich Cookies with gooey marshmallow centers.
• Churro Cheesecake Donut Cookies for a cinnamon-sugar crunch that melts into creamy filling.
• Lemon Truffles Recipe if you’re craving something bright and zesty.
• Classic French Butter Cookies for a buttery crisp contrast.
• Ooey Gooey Butter Cake if you’re in the mood for a decadent slice instead of a bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic with cinnamon or sneak in a little nutmeg twist? Did you try caramel drizzle or a scoop of ice cream?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Warm and Buttery Apple Pie Cookies are everything we love about fall wrapped up in a sweet, comforting bite. With their gooey apple centers and soft buttery dough, they deliver the joy of homemade pie without the fuss. Whether you’re baking for loved ones or just need a cozy treat to brighten your day, these cookies are the answer. So go ahead, preheat that oven and fill your kitchen with the scent of something truly special.