Name: White Chocolate Raspberry Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¾ cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; ½ cup milk; 4 oz white chocolate bar, chopped; 1 ¼ cups fresh or frozen raspberries; ¾ cup heavy cream; 2 ½ cups powdered sugar

This White Chocolate Raspberry Cake is the ultimate dessert dream for anyone who loves delicate sweetness with a touch of tangy fruit. It features soft layers of fluffy white cake swirled with fresh raspberries and silky white chocolate frosting that practically melts in your mouth. Every bite is a luscious balance between creamy and fruity, making it perfect for celebrations or just a beautiful weekend treat.

What really sets this cake apart is its elegant flavor. The raspberries brighten the rich white chocolate, and the texture is moist without being dense. It slices like a dream and looks stunning on any dessert table. Whether you’re baking it for a birthday, brunch, or simply because you’re in the mood for something special, this cake always delivers.

Why You’ll Love This White Chocolate Raspberry Cake

This cake isn’t just pretty to look at; it’s packed with flavor. The combination of berries and white chocolate is a classic for good reason. The moist cake layers stay soft for days, and the creamy white chocolate frosting adds a touch of indulgence without overpowering the raspberry tang.

It’s also highly customizable. You can use fresh or frozen berries, add a layer of raspberry jam for extra punch, or even toss in some lemon zest to brighten the whole flavor profile. Best of all, it’s a reliable crowd-pleaser that tastes even better the next day.

What Kind of White Chocolate Should I Use?

When it comes to baking, not all white chocolate is created equal. Choose a high-quality white chocolate bar rather than white chocolate chips. Bars melt smoother and blend better into the frosting. Look for real cocoa butter in the ingredients list—this gives that true creamy, melt-in-your-mouth texture. Brands like Ghirardelli or Lindt are great choices for both taste and consistency.

Ingredients for the White Chocolate Raspberry Cake

The ingredients in this cake bring out the best in both the white chocolate and the raspberries. You don’t need anything too fancy, but each component plays a key role in the final texture and flavor.

All-purpose flour
Baking powder
Salt
Unsalted butter
Granulated sugar
Eggs
Vanilla extract
Milk
White chocolate (bar, chopped)
Fresh or frozen raspberries
Heavy cream (for the frosting)
Powdered sugar (for the frosting)

How To Make the White Chocolate Raspberry Cake

Step 1: Prepare the Cake Pans

Grease and line two 8-inch round cake pans with parchment paper. Preheat your oven to 350°F (175°C).

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the butter and sugar until light and fluffy. This takes about 3 to 4 minutes.

Step 4: Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract. Scrape down the sides as needed to ensure everything is well mixed.

Step 5: Combine Wet and Dry

Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Mix until just combined.

Step 6: Fold in Raspberries

Gently fold in the raspberries. Be careful not to overmix, so the batter doesn’t turn pink.

Step 7: Bake

Divide the batter evenly between the prepared pans and bake for 25–30 minutes. A toothpick inserted should come out clean.

Step 8: Cool the Cakes

Let cakes cool in pans for 10 minutes before transferring to a wire rack. Let them cool completely before frosting.

Step 9: Make the White Chocolate Frosting

Melt the chopped white chocolate and let it cool slightly. In a bowl, beat the butter until creamy, then add the melted white chocolate, heavy cream, and powdered sugar. Beat until fluffy.

Step 10: Assemble the Cake

Place one cake layer on a serving plate, spread with frosting, top with the second layer, and finish frosting the entire cake. Decorate with more raspberries or white chocolate shavings if desired.

How to Serve and Store This Cake

This cake is best served slightly chilled or at room temperature. The white chocolate frosting firms up beautifully, so slicing is neat and easy. It’s a fantastic option for make-ahead entertaining because the flavors deepen overnight.

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze individual slices for up to a month—just wrap them well to keep the moisture locked in.

This recipe feeds about 10 to 12 people, depending on how generous your slices are. Perfect for a family get-together, dinner party, or even as a unique wedding shower dessert.

What to Serve With White Chocolate Raspberry Cake?

Fresh Berries

A side of extra raspberries, strawberries, or blueberries complements the cake without overpowering it.

Raspberry Coulis

Drizzle a tart raspberry sauce on the plate for a beautiful and tangy accent.

Whipped Cream

Lightly sweetened whipped cream makes a soft contrast to the richness of the frosting.

Coffee or Espresso

The slight bitterness of coffee balances the sweetness in each bite of cake.

Lemon Sorbet

A scoop of lemon sorbet adds a zesty chill and makes each forkful feel even lighter.

Vanilla Ice Cream

A timeless companion to any cake, vanilla ice cream is creamy, neutral, and satisfying.

Sparkling Rosé

For adult occasions, a glass of bubbly pairs wonderfully with the fruity flavors.

Want More Cake Ideas with a Twist?

If you love this White Chocolate Raspberry Cake, you’ll probably enjoy these other luscious bakes:

Decadent Pistachio Cream Cake with dreamy layers of pistachio flavor.
Butter Pecan Pound Cake for a southern classic with a rich, nutty bite.
Ooey Gooey Butter Cake that’s indulgent and comforting.
Carrot Pound Cake with Vanilla Glaze when you’re craving cozy spices.
Strawberry Shortcake Cheesecake Rolls for a fruity twist in every bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use fresh raspberries or frozen? Add a layer of jam in between? Maybe added a hint of lemon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

White Chocolate Raspberry Cake brings elegance and sweetness together in a way that few desserts can match. With its tender crumb, smooth frosting, and punch of tart berries, it’s a must-bake for special occasions or whenever you want a little treat that feels luxurious. From the first forkful to the last crumb, it’s simply irresistible.