There’s something absolutely magical about baking cookies during the holiday season. As the scent of brown sugar and vanilla fills your kitchen and snowflakes dust the windowpanes, these Winter Wonderland Chocolate Chip Christmas Cookies will feel like a warm hug in cookie form. With their golden edges, soft centers, and a festive pop of holiday sprinkles, they capture the joy of Christmas in every bite.
This cookie recipe blends classic chocolate chip comfort with a wintery twist. Think buttery dough laced with melty chocolate chunks and a pinch of cinnamon, dressed up in Christmas colors. Whether you’re gifting a batch, serving them at a cookie swap, or sneaking one with hot cocoa after decorating the tree, they bring coziness and delight to the season.
Why You’ll Love This Winter Wonderland Chocolate Chip Christmas Cookies Recipe
These cookies strike the perfect balance between nostalgic and festive. They’re soft and chewy inside with just enough crisp at the edges to give a satisfying bite. The addition of cinnamon adds a warming spice that’s subtle but unmistakably holiday. And let’s be honest—the red, green, and white sprinkles make them irresistible on any cookie tray.
They’re also incredibly simple to make, with no chilling required. This means more time enjoying the cookies, and less time waiting around. Plus, they freeze beautifully, so you can make a big batch and spread the joy all season long.
What Kind of Chocolate Should I Use?
You can use any chocolate you love in this recipe, but I recommend a mix of semi-sweet chocolate chips and chopped milk chocolate for variety in texture and richness. If you want to go extra festive, look for holiday-themed chocolate chips or mint chocolate chips. You can even substitute white chocolate for a snowy look, or add a few crushed peppermint candies for sparkle and zing.
Ingredients for the Winter Wonderland Chocolate Chip Christmas Cookies
These ingredients come together to create the ultimate holiday cookie: soft, chewy, chocolatey, and full of seasonal spirit.
- Unsalted butter
 - Brown sugar
 - Granulated sugar
 - Eggs
 - Vanilla extract
 - All-purpose flour
 - Baking soda
 - Salt
 - Ground cinnamon
 - Semi-sweet chocolate chips
 - Chopped milk chocolate
 - Holiday sprinkles
 
Butter gives richness, while the combination of brown and granulated sugars ensures a chewy texture with a hint of caramel. Vanilla enhances flavor, cinnamon adds that wintry warmth, and the mix of chocolate keeps every bite exciting. Don’t skip the sprinkles—they’re the festive finish that turns everyday cookies into something special.
  

How To Make the Winter Wonderland Chocolate Chip Christmas Cookies
Step 1: Cream the Butter and Sugars
Start by beating the unsalted butter with both brown and granulated sugars until light and fluffy. This builds the base for that soft and chewy texture.
Step 2: Add the Wet Ingredients
Mix in the eggs one at a time, followed by a splash of vanilla. Make sure everything is well incorporated.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Slowly add the dry mix into the butter mixture and stir until just combined.
Step 4: Fold in the Goodies
Fold in the semi-sweet chocolate chips and chopped milk chocolate. Then, gently stir in half of your holiday sprinkles.
Step 5: Scoop and Decorate
Scoop the dough onto a lined baking sheet. Add a few extra chocolate chunks and a pinch of sprinkles on top of each cookie for extra holiday flair.
Step 6: Bake and Cool
Bake at 350°F for 9–11 minutes, just until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving and Storing These Christmas Cookies
These cookies are ideal for holiday gatherings, cookie boxes, or cozy nights by the fire. A batch makes about 24 cookies, which is perfect for sharing with friends, coworkers, or anyone who needs a little holiday cheer.
Store them in an airtight container at room temperature for up to 5 days. If you’re planning ahead, freeze the baked cookies for up to 2 months, or freeze the unbaked dough balls and bake straight from frozen (just add a minute or two to the baking time).
What to Serve With Winter Wonderland Chocolate Chip Christmas Cookies?
Hot Cocoa with Peppermint Whipped Cream
The classic partner. Rich cocoa and the cooling burst of mint balance the sweetness of the cookies perfectly.
Vanilla Ice Cream
Turn your cookies into an instant dessert by sandwiching them around a scoop of creamy vanilla.
Eggnog Latte
Add a cozy caffeine kick with spiced eggnog coffee that complements the cinnamon in the cookies.
Spiced Mulled Wine
If you’re hosting adults, serve these cookies with warm mulled wine for a festive evening treat.
Creamy Hot Buttered Rum
The deep, buttery warmth of this drink makes it a dreamy match.
Holiday Cheese Board
For something unexpected, pair cookies with a board of creamy cheeses, spiced nuts, and fruits.
Cranberry Orange Punch
The citrus and tart cranberry flavors make a bright contrast to the cookies’ richness.
Apple Cinnamon Tea
For a lighter pairing, this tea enhances the cookie’s cinnamon notes.
Want More Cookie Ideas with a Twist?
If you love these Winter Wonderland Chocolate Chip Christmas Cookies, here are some other festive treats you should try:
- Peanut Butter Smores Sandwich Cookies for a campfire-inspired delight.
 - Lemon Truffles Recipe if you’re craving something bright and citrusy.
 - Classic French Butter Cookies with delicate, crumbly texture and rich buttery flavor.
 - Churro Cheesecake Donut Cookies that combine layers of cinnamon, creaminess, and crunch.
 - Easter Cake Mix Cookie Bars that are colorful and easy to make, no matter the season.
 
Save This Recipe For Later
📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you add crushed candy canes or drizzle white chocolate on top? Maybe you baked them with your kids or brought them to your office cookie exchange?
I love hearing how others make these recipes their own. Questions are welcome too let’s help each other bake smarter.
Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!
Conclusion
Whether you’re baking for a crowd or simply indulging in the comforts of the season, these Winter Wonderland Chocolate Chip Christmas Cookies are the perfect festive treat. Easy, cozy, and endlessly customizable, they’ll add sparkle to your holiday table and joy to your kitchen.

		Winter Wonderland Chocolate Chip Christmas Cookies
- Total Time: 26 minutes
 - Yield: 24 cookies
 - Diet: Vegetarian
 
Description
Cozy up this season with Winter Wonderland Chocolate Chip Christmas Cookies. These soft, chewy holiday cookies are made with festive sprinkles, melty chocolate, and a hint of cinnamon. A must-bake Christmas dessert perfect for cookie exchanges and gift boxes.
Ingredients
1 cup unsalted butter
1 cup brown sugar
0.5 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2.5 cups all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
0.5 teaspoon ground cinnamon
1 cup semi-sweet chocolate chips
0.5 cup chopped milk chocolate
0.5 cup holiday sprinkles
Instructions
1. Cream together the butter, brown sugar, and granulated sugar until light and fluffy.
2. Add eggs one at a time, then stir in vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
4. Gradually add dry ingredients to the wet mixture and mix until just combined.
5. Fold in chocolate chips, chopped chocolate, and half the holiday sprinkles.
6. Scoop dough onto lined baking sheets and top with extra sprinkles and chocolate.
7. Bake at 350°F for 9 to 11 minutes until edges are golden.
8. Let cool on baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use room temperature butter for easier creaming.
Do not overbake to keep the centers soft and chewy.
Add a few crushed candy canes on top for extra holiday sparkle.
- Prep Time: 15 minutes
 - Cook Time: 11 minutes
 - Category: Dessert
 - Method: Baking
 - Cuisine: American
 
Nutrition
- Serving Size: 1 cookie
 - Calories: 210
 - Sugar: 18g
 - Sodium: 90mg
 - Fat: 11g
 - Saturated Fat: 7g
 - Unsaturated Fat: 3g
 - Trans Fat: 0g
 - Carbohydrates: 28g
 - Fiber: 1g
 - Protein: 2g
 - Cholesterol: 30mg
 

					
				