Air Fryer French Fries

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Crispy, golden, and just the right amount of salty—that’s exactly how I want my French fries every single time. I used to think I’d need to fire up a deep fryer and deal with all the oil splatter to get that kind of texture, but ever since I started making Air Fryer French Fries, everything changed. They’re light yet satisfyingly crisp, and what I love most is how quick and mess-free the process is.

The first time I made these, I remember standing by the counter, pulling out a steaming basket of fries, eyes wide at how perfect they looked. I tossed them with some sea salt, and that first bite sealed the deal. Since then, this recipe has become a staple on busy weeknights and casual weekends alike. It feels like fast food, but better—homemade and wholesome.

Now I make them for everything: burger nights, movie snacks, even for topping a salad with something crunchy and savory. They disappear fast, so I always make an extra batch. The air fryer not only makes it easy, it makes it repeatable—every batch turns out consistently crispy, with less oil and guilt.

Why You’ll Love This Air Fryer French Fries

Air Fryer French Fries are everything we love about classic fries but made simpler, healthier, and more convenient. They need very little oil to achieve that satisfying crunch, which means less mess and cleanup. The air fryer also cooks them evenly, giving you that irresistible contrast between a fluffy interior and a crisp, golden shell. This recipe is ideal for anyone who wants homemade fries without the hassle of deep frying. Plus, you can customize the seasoning to your taste, making them as simple or flavorful as you like.

Ingredients

Russet Potatoes: These are the go-to for fries because of their high starch content and low moisture. They crisp up beautifully in the air fryer and stay fluffy inside.

Olive Oil: Just a light drizzle is enough. It helps the fries brown and crisp while adding a touch of richness.

Salt: Essential for that classic fry flavor. I usually sprinkle it right after they come out of the air fryer so it sticks to the hot fries.

Optional Seasonings: Garlic powder, paprika, black pepper, or even a little grated Parmesan can take your fries to the next level if you’re feeling adventurous.

How to Make Air Fryer French Fries

Step 1: Prep the Potatoes

Start by peeling the russet potatoes if you prefer them skinless. I like to leave the skin on for texture and nutrients. Cut the potatoes into even matchsticks, about 1/4-inch thick. Soak them in cold water for at least 30 minutes—this helps remove excess starch and leads to crispier fries.

Step 2: Dry and Season

After soaking, drain the potatoes and dry them thoroughly using a clean kitchen towel or paper towels. This step is crucial to avoid soggy fries. Transfer the dry fries to a bowl, drizzle with olive oil, and toss until they’re evenly coated. Sprinkle with salt and any optional seasonings you like.

Step 3: Air Fry in Batches

Preheat your air fryer to 375°F (190°C). Place the fries in a single layer in the air fryer basket. Don’t overcrowd them—you want the hot air to circulate around each piece. Cook for 15 to 20 minutes, shaking the basket halfway through to ensure even crisping. Repeat with any remaining batches.

Step 4: Serve Hot

Once all batches are done, serve the fries immediately while they’re hot and crispy. Add an extra pinch of salt if needed and enjoy them with your favorite dipping sauce.

Recipe Variations and Possible Substitutions

If you want to mix things up, swap out the russet potatoes for Yukon golds. They have a buttery flavor and a slightly different texture but still crisp up nicely. Sweet potatoes are also a fantastic option—they take a little less time in the air fryer and bring a subtle sweetness that plays well with smoky seasonings like paprika or chipotle powder.

Feel free to play around with seasonings too. Cajun seasoning adds a bold kick, and ranch seasoning makes for a fun twist. If you’re avoiding oil altogether, you can skip it—just be aware your fries may be slightly drier. For a more indulgent option, toss them with shredded cheese and crumbled bacon as soon as they come out of the fryer.

Serving and Pairing Suggestions

Air Fryer French Fries pair beautifully with just about anything. I love serving them alongside burgers, grilled chicken sandwiches, or even my homemade Big Mac wraps. They’re also fantastic as a snack with dipping sauces like ketchup, aioli, or honey mustard.

For a fun twist, try loading them up with toppings—think loaded fries with cheese, sour cream, chives, and bacon. They also make a great base for poutine or chili cheese fries if you’re in the mood for something extra comforting.

Storage and Reheating Tips

If you somehow end up with leftovers, store the fries in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 375°F for about 3 to 5 minutes until they’re hot and crispy again. Avoid microwaving as it makes them soft and chewy.

FAQs

How long does it take to cook Air Fryer French Fries?

Typically, it takes 15 to 20 minutes at 375°F. Thinner fries cook faster, while thicker ones need a bit more time. Shaking the basket halfway through is key for even cooking.

Can I make Air Fryer French Fries without soaking the potatoes?

Yes, but soaking helps remove excess starch and leads to crispier results. If you’re short on time, rinse them at least a few times in cold water and dry thoroughly.

What’s the best oil to use for Air Fryer French Fries?

I prefer olive oil for its flavor and health benefits, but avocado oil or canola oil are great too. Just a small amount is needed.

Can I use frozen potatoes to make Air Fryer French Fries?

You can! Just skip the soaking and seasoning steps, and adjust the cooking time as needed. Most frozen fries cook well in the air fryer with minimal oil.

Why are my Air Fryer French Fries not crispy?

The most common reasons are overcrowding the basket, not drying the potatoes enough after soaking, or skipping the oil. Make sure you follow all three steps for the best texture.

Related Recipe You’ll Like

If you’re loving how easy and crispy these fries are, you need to try my Cinnamon Sugar Air Fryer Banana Chips for a sweet air fryer snack. Or go savory with Homemade Big Mac Wraps with Secret Sauce, a perfect match for these fries on burger night. Want a lighter veggie side to go with them? Check out the Roasted Zucchini and Squash Recipe for a colorful and healthy balance.

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