Name: Autumn Butternut Squash Apple Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 pounds butternut squash, peeled and cubed; 2 large apples, cored and sliced; 2 tablespoons olive oil; 2 tablespoons maple syrup; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup chopped pecans (optional)

Cozy, comforting, and bursting with warm fall flavors, this Autumn Butternut Squash Apple Bake brings together the best of the season in one rustic dish. Tender cubes of squash, sweet apples, a touch of cinnamon, and just the right hint of maple syrup roast together to create a naturally sweet and savory bake that smells like a warm hug straight from the oven.

Whether you’re preparing for a fall gathering, Thanksgiving dinner, or simply looking for a hearty side dish with a twist, this recipe captures everything we love about cooler weather cooking. The balance between soft roasted fruit and velvety squash makes it satisfying and perfect for pairing with roasted meats or enjoying on its own.

Why You’ll Love This Autumn Butternut Squash Apple Bake

This dish is incredibly simple yet elegant. You don’t need fancy techniques or rare ingredients to make something that feels special. It’s naturally gluten-free, vegetarian, and brimming with vitamins and fiber. The flavors deepen beautifully in the oven, and the caramelized edges make it irresistible.

Plus, the prep is straightforward, and it’s easy to make ahead. Just toss everything together, spread it on a baking sheet, and let the oven do the work. The end result? Sweet, savory, fork-tender goodness that even picky eaters will devour.

What Apples Are Best for Butternut Squash Apple Bake?

The ideal apple for this bake should hold its shape and offer a sweet-tart flavor to balance the earthy richness of squash. Try Honeycrisp, Pink Lady, or Fuji for their structure and brightness. Avoid soft varieties like Red Delicious, which tend to break down too quickly in the oven. If you’re craving a more tart finish, Granny Smith works well, especially when paired with sweeter squash or maple syrup.

Ingredients for the Autumn Butternut Squash Apple Bake

Seasonal produce makes this dish shine. Just a handful of ingredients bring out all the warm, cozy tones we crave this time of year.

Butternut squash: Its velvety texture becomes caramel-sweet when roasted.
Apples: Choose firm, flavorful apples that balance sweet and tart.
Olive oil: Helps everything roast evenly and adds a mild richness.
Maple syrup: Provides a beautiful sweetness that enhances both the apples and squash.
Cinnamon: Adds that familiar autumn warmth.
Nutmeg: A little goes a long way to deepen the flavor.
Salt: Enhances all the other ingredients and keeps it from being overly sweet.
Pepper: Just a touch balances the sweet tones with a bit of depth.
Chopped pecans (optional): For a crunchy, buttery finish.

How To Make the Autumn Butternut Squash Apple Bake

Step 1: Prep Your Ingredients

Peel and cube your butternut squash, and core and slice your apples. Aim for uniform sizes to ensure even roasting.

Step 2: Mix and Season

In a large bowl, toss the squash and apple pieces with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper. Make sure every piece is coated well for balanced flavor.

Step 3: Bake Until Tender

Spread the mixture on a parchment-lined baking sheet in a single layer. Roast at 400°F for about 30 to 35 minutes, stirring halfway through, until everything is golden and tender.

Step 4: Add the Crunch (Optional)

If using pecans, sprinkle them over the top during the last 10 minutes of baking so they toast without burning.

Step 5: Serve Warm

Once everything is tender and caramelized, remove from the oven and serve while warm. The maple scent and roasted edges will tempt you to sneak a bite before it hits the table.

How to Serve and Store Autumn Butternut Squash Apple Bake

This recipe makes enough to serve 4 to 6 people as a hearty side. It pairs beautifully with roasted turkey, chicken, pork, or even lentil loaf for a vegetarian main. Serve it warm straight from the oven for best flavor, but it’s also delicious at room temperature.

To store, let the bake cool completely and transfer it to an airtight container. It will keep in the refrigerator for up to 4 days. Reheat in the oven or in a skillet to regain the caramelized texture. You can also freeze it for up to a month—just expect the apples to soften more after thawing.

What to Serve With Autumn Butternut Squash Apple Bake?

Roasted Herb Chicken

A classic pairing. The herbs and crispy skin match perfectly with the sweet squash.

Cranberry Glazed Pork Tenderloin

That tart cranberry glaze brings a beautiful contrast to the maple notes.

Wild Rice Pilaf

Nutty, chewy rice adds texture and makes this side feel like a full meal.

Garlic Mashed Potatoes

Creamy potatoes offer a savory contrast that rounds out the plate.

Lentil Walnut Loaf

A great plant-based main that’s earthy, filling, and holiday-worthy.

Brussels Sprouts with Balsamic Glaze

Their bitterness and acidity cut through the sweetness of the bake.

Sharp White Cheddar Biscuits

Add a cheesy bite that complements the caramel flavors wonderfully.

Want More Comforting Fall Sides?

If this Autumn Butternut Squash Apple Bake is calling your name, you might also love:

Creamy Tomato Spinach Pasta when you’re craving a cozy bowl of comfort.
Herby Chicken Meatball Bowl for a protein-packed fall lunch.
Roasted Zucchini and Squash for an easy, oven-roasted medley.
Delicious Ooey Gooey Mac and Cheese that’s always a crowd favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest fall board so you can come back to it when those butternut squash cravings hit.

Let me know in the comments if you added a handful of dried cranberries or made it with acorn squash instead. Did you go full sweet or lean more savory?

I love seeing how you make these recipes your own. Ask away if you’ve got questions or need help adjusting the portions!

Explore beautifully curated seasonal dishes on Janet Dishes on Pinterest and find new go-to sides for every gathering.

Conclusion

Autumn Butternut Squash Apple Bake is the essence of fall on a plate. With its combination of roasted vegetables, fruit, warm spices, and a kiss of maple syrup, it captures what we love about the season: comfort, color, and simplicity. Whether served on a holiday table or a weeknight dinner, it brings the kind of warmth that lingers long after the meal is over.