Balsamic Strawberry Caprese

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There’s something undeniably elegant about this Balsamic Strawberry Caprese. It takes the classic Italian caprese salad and gives it a vibrant, summery twist by swapping tomatoes for juicy, ripe strawberries. The result is a salad that’s fresh, slightly sweet, tangy, and surprisingly addictive.

Perfect for warm-weather entertaining or a simple midday refresher, this caprese variation brings color and creativity to the table. Whether you serve it as an appetizer, side, or light lunch, it has a way of stealing the spotlight without even trying.

Why You’ll Love This Balsamic Strawberry Caprese

This is a no-fuss dish that delivers major flavor. The sweetness of strawberries pairs beautifully with the creamy mozzarella and fragrant basil. Then comes the balsamic glaze — rich and syrupy, tying everything together with the perfect balance of acidity and depth.

It’s also quick to assemble, doesn’t require any cooking, and looks stunning on a plate. Ideal for summer potlucks, brunch spreads, or when you just want to treat yourself to something light and beautiful.

Can I Use Any Kind of Strawberries?

Look for strawberries that are deeply red and fragrant, as those will offer the sweetest flavor. Smaller strawberries tend to be juicier, but if you can only find larger ones, simply slice them to match the mozzarella rounds. If they’re underripe, let them sit at room temperature for a day or two to bring out their natural sugars.

Ingredients for the Balsamic Strawberry Caprese

Balsamic Strawberry Caprese is built on simple, high-quality ingredients that shine on their own. Each one plays a role in creating that iconic harmony of flavor and texture.

• Fresh strawberries: The sweeter and juicier, the better. They replace tomatoes with a burst of summer flavor.
• Fresh mozzarella: Soft, milky mozzarella rounds offer a rich and creamy contrast.
• Fresh basil leaves: Bright, peppery, and aromatic, basil is the soul of this salad.
• Balsamic glaze: Syrupy and tangy, it adds a layer of depth that ties everything together.
• Extra virgin olive oil: Adds a fruity richness and enhances all the fresh elements.
• Salt and freshly ground black pepper: Brings balance and elevates the natural flavors.

How To Make the Balsamic Strawberry Caprese

Step 1: Slice and Prep

Start by hulling and slicing your fresh strawberries. Cut them about a quarter inch thick so they hold up well and layer nicely. Slice the mozzarella into even rounds, matching the strawberry thickness.

Step 2: Assemble the Salad

On a large plate or serving platter, alternate slices of strawberry and mozzarella in a circular or lined pattern. Tuck whole basil leaves between them or place one on top of each mozzarella slice.

Step 3: Drizzle With Flavor

Drizzle the entire dish with extra virgin olive oil and balsamic glaze. You don’t need much — just enough to coat without overwhelming. Finish with a generous pinch of salt and a few cracks of black pepper.

Step 4: Serve Fresh

This salad is best enjoyed right after assembling. If you need to make it ahead, keep the strawberries and cheese sliced, but wait to assemble and drizzle until just before serving.

How to Serve and Store Balsamic Strawberry Caprese

Balsamic Strawberry Caprese is meant to be served fresh and chilled. The strawberries release juice over time, so for the best texture and flavor, prepare and serve immediately. It feeds about 4 people as an appetizer or 2 if you’re making it the main focus.

If you do need to store leftovers, cover tightly and refrigerate for up to one day. Keep in mind the basil may wilt and the strawberries will soften, so it’s not quite as vibrant the next day, but still tasty.

What to Serve With Balsamic Strawberry Caprese?

Crusty Artisan Bread

Perfect for mopping up the olive oil and balsamic glaze left on the plate.

Grilled Chicken or Shrimp

Pair it with light proteins for a refreshing summer meal.

Chilled White Wine or Rosé

The acidity and fruitiness will complement the strawberries and cheese.

Classic Caprese Salad

Serve the original alongside the strawberry version for a beautiful contrast. You can try this Classic Caprese Salad Recipe.

Creamy Tomato Spinach Pasta

Add something warm and comforting to your plate with this Creamy Tomato Spinach Pasta.

Roasted Zucchini and Squash

A simple veggie side with the perfect balance of texture and flavor. Find it in the Roasted Zucchini and Squash Recipe.

Lemon Churro Cookies

For dessert, keep it light yet indulgent with these sweet, tangy cookies.

Want More Salad Ideas with a Twist?

If this fruity, fresh twist on caprese speaks to you, you might love these other refreshing dishes:

• Classic Caprese Salad Recipe for the tried-and-true favorite.
• Creamy Cottage Cheese Pasta Sauce for a protein-packed creamy base.
• Roasted Zucchini and Squash to balance your plate with warm vegetables.
• Herby Chicken Meatball Bowl if you’re craving something more filling yet still fresh.

Save This Recipe For Later

📌 Save this recipe to your Pinterest salad or appetizer board so you can come back to it anytime.

And when you do try it, let me know in the comments how you served yours. Did you go traditional or add something unexpected?

I love seeing how these simple recipes turn into signature dishes in your kitchen.

Explore beautifully curated summer-fresh ideas on Janet Dishes on Pinterest and discover new recipes to keep you feeling vibrant all season long.

Conclusion

Balsamic Strawberry Caprese is a sweet, savory, and effortless way to make any meal feel special. It captures summer on a plate with just a handful of ingredients and delivers a stunning presentation with zero fuss. Whether you’re entertaining or simply indulging in a moment of beauty and flavor, this is the kind of dish that turns heads and wins hearts.

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