Name: Best Christmas Stuffed Turkey Breast
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1 boneless, skin-on turkey breast; 1 tablespoon olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 2 stalks celery, chopped; 1 tablespoon fresh sage, chopped; 1 teaspoon fresh rosemary, chopped; 1 teaspoon fresh thyme leaves; 1/2 cup dried cranberries or 1 cup diced apple; 4 cups bread cubes, slightly dried; 1/2 cup chicken broth; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon black pepper

If you’re dreaming of a holiday centerpiece that brings elegance and flavor without the stress of roasting a whole bird, this Best Christmas Stuffed Turkey Breast is your answer. Juicy turkey breast wrapped around a savory stuffing, then roasted to golden perfection, this dish is as festive as it is foolproof. With each slice revealing a delicious spiral of seasoned filling, it’s a showstopper that fits easily into your oven schedule.

Perfect for smaller gatherings or as an additional protein option on a large holiday spread, this stuffed turkey breast keeps things tidy and quick, with no compromise on tradition or taste. The stuffing blends classic herbs, garlic, sautéed onions, and a hint of sweetness from cranberries or apples. It bakes up beautifully and slices like a dream. You’ll love how this holiday main can be made ahead and still feel like the freshest, warmest hug on the table.

Why You’ll Love This Best Christmas Stuffed Turkey Breast

This recipe is all about combining simplicity and celebration. It offers a juicy, flavorful alternative to a whole turkey that doesn’t monopolize the oven for hours. The presentation is impressive, with pinwheel-style slices that reveal the festive stuffing. The herb-forward flavor is elevated with aromatic vegetables and fruit, giving it a balance of savory and sweet that complements all your favorite Christmas sides.

Plus, it’s easy to prep ahead of time, meaning less fuss on the big day and more time enjoying your guests. Whether you’re hosting an intimate dinner or adding a second centerpiece to your feast, this turkey breast is destined to become a holiday staple.

What Kind of Turkey Breast Should I Use?

Boneless, skin-on turkey breast works best for this recipe. The skin helps hold everything together and keeps the meat moist during roasting. If you can find a double-lobed turkey breast, it’s ideal for butterflying and rolling into a beautiful log. However, even a single-lobe piece will work just as well with a bit of careful slicing and pounding.

Look for fresh turkey breast if possible, as it tends to be juicier and more tender than frozen. That said, a well-thawed frozen breast will still deliver excellent results when prepared with care.

Ingredients for the Best Christmas Stuffed Turkey Breast

Holiday meals deserve ingredients that bring warmth, flavor, and just a hint of flair. This stuffed turkey breast blends the cozy taste of herbs and garlic with subtle sweetness for a crowd-pleasing effect.

Turkey breast – The star of the show, boneless and skin-on, ideal for rolling and roasting.
Olive oil – Helps crisp the skin and carries the flavors of herbs and garlic.
Onion – Adds depth and sweetness once caramelized.
Garlic – Fragrant and flavorful, it infuses the stuffing with warmth.
Celery – Brings classic crunch and fresh flavor to the stuffing.
Fresh sage, rosemary, and thyme – The herb trio that instantly evokes the holidays.
Dried cranberries or diced apple – Adds a touch of sweetness to balance the savory.
Bread cubes – The stuffing base, best if slightly dried out for texture.
Chicken broth – Moistens the stuffing and adds savory depth.
Butter – Enriches the stuffing and helps with browning.
Salt and pepper – Essential seasonings to enhance every layer.

How To Make the Best Christmas Stuffed Turkey Breast

Step 1: Prepare the Stuffing

Melt butter in a large skillet over medium heat. Add chopped onion and celery, and cook until soft and fragrant, about 8 minutes. Stir in minced garlic and herbs, cooking just until aromatic. Add cranberries or diced apples, then toss in the bread cubes. Pour in chicken broth slowly, stirring until the mixture is moist but not soggy. Season with salt and pepper, then set aside to cool.

Step 2: Butterfly and Pound the Turkey

Place the turkey breast skin-side down on a cutting board. Carefully butterfly the meat by slicing horizontally without cutting all the way through. Open it like a book. Place plastic wrap over it and pound gently with a meat mallet until about 3/4 inch thick and even throughout.

Step 3: Fill and Roll

Spread the cooled stuffing evenly over the turkey, leaving a 1-inch border. Starting from the long side, roll it up tightly. Tie the roll with kitchen twine at regular intervals to secure.

Step 4: Sear and Roast

Preheat the oven to 375°F (190°C). Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the rolled turkey breast until golden on all sides. Transfer the skillet to the oven and roast for 45 to 55 minutes, or until the internal temperature reaches 160°F. Let rest for 10 minutes before slicing.

How to Serve and Store the Best Christmas Stuffed Turkey Breast

This recipe feeds 6 to 8 people, depending on side dishes. For presentation, slice into medallions to show off the spiral stuffing. Serve with a ladle of pan drippings or a simple turkey gravy.

To store leftovers, wrap slices tightly in foil or place them in an airtight container. Refrigerated, they’ll last up to 4 days. Reheat gently in the oven or microwave with a splash of broth to keep the meat moist.

You can also freeze slices for up to 3 months. Let thaw in the fridge overnight and reheat as needed.

What to Serve With Best Christmas Stuffed Turkey Breast?

Classic Mashed Potatoes

Creamy, buttery mashed potatoes make the perfect bed for slices of this juicy turkey.

Maple Roasted Carrots

The natural sweetness of carrots roasted in maple pairs beautifully with the herbs in the stuffing.

Cranberry Sauce

Add a zesty pop of tartness to complement the turkey’s richness.

Herby Chicken Meatball Bowl

It may not be traditional, but the cozy flavors from this dish match wonderfully with the stuffing-filled turkey. Herby Chicken Meatball Bowl

Classic Caprese Salad

A refreshing bite between the heavier dishes, with bright basil and juicy tomatoes. Classic Caprese Salad Recipe

Buttery Dinner Rolls

These are ideal for mopping up every last bit of stuffing and gravy.

Creamy Smothered Chicken with Spinach

Add another main to the mix with a creamy, hearty option that echoes the savory warmth. Creamy Smothered Chicken with Spinach

Want More Holiday Main Dish Ideas?

If you love this festive Best Christmas Stuffed Turkey Breast, you’ll enjoy these hearty and satisfying dinner ideas:

Try the Garlic Butter Chicken Balls with Creamy Parmesan Pasta for a rich and savory dinner.
Serve Melted Mozzarella Ranch Chicken Bombs at your next gathering for a cheesy crowd-pleaser.
Make Baked Chicken Ricotta Meatballs with Spinach to prep ahead and serve with ease.
Or explore lighter sides like Roasted Zucchini and Squash to complement your rich turkey centerpiece.

Save This Recipe For Later

📌 Save this recipe to your Pinterest holiday board so it’s right there when the craving hits.

And when you try it, I’d love to hear how it turned out! Did you go with cranberries or apples? Maybe even both? Leave your tips and twists in the comments.

Explore beautifully curated festive mains, cozy casseroles, and health-boosting sips on Janet Dishes on Pinterest and discover your new go-to holiday classics.

Conclusion

Holiday cooking doesn’t need to be overwhelming. This Best Christmas Stuffed Turkey Breast brings charm, ease, and unforgettable flavor to your festive table. Whether you’re scaling down or creating a second impressive main, this recipe will fill your home with the smells of the season and give your guests something to talk about long after the last bite.