Description
This Breakfast Bagel Sandwich recipe is the perfect grab-and-go breakfast packed with fluffy scrambled eggs, melted cheese, crispy bacon or sausage, and a warm toasted bagel. Ideal for busy mornings or weekend brunches, this hearty and customizable sandwich satisfies every savory craving. Great for make-ahead or serving a crowd.
Ingredients
2 bagel halves
2 eggs
1 slice cheese (cheddar, Swiss, or your choice)
2 slices bacon or 1 sausage patty
1 teaspoon butter or oil
1 pinch salt
1 pinch black pepper
1 tablespoon cream cheese or spread (optional)
Instructions
1. Split the bagel and toast both halves until golden brown.
2. Cook the bacon or sausage until crisp and drain on paper towels.
3. In a bowl, whisk the eggs with salt and pepper.
4. Heat butter or oil in a nonstick skillet over medium heat.
5. Pour in eggs and gently scramble until just set.
6. While eggs are warm, place cheese slice on top to melt.
7. Spread cream cheese or desired spread on the toasted bagel halves.
8. Layer the eggs, melted cheese, and bacon or sausage.
9. Top with the other half of the bagel and press gently.
10. Serve immediately or wrap to-go.
Notes
A toasted bagel makes all the difference in texture.
You can swap bacon or sausage for a veggie patty to make it vegetarian.
Try adding avocado or hot sauce for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 230mg