Brown Sugar Glazed Carrots

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Sweet, tender, and buttery, these Brown Sugar Glazed Carrots are the perfect balance of earthy goodness and caramelized richness. Whether you’re looking to elevate a holiday meal or bring warmth to a weeknight dinner, these glossy carrots bring irresistible flavor with very little effort. The glaze clings beautifully to each piece, delivering a light sweetness with every bite that even picky eaters will love.

This dish celebrates the natural flavor of carrots without overpowering them. A quick simmer in brown sugar and butter transforms everyday ingredients into something festive and special. The result is a comforting side dish that feels indulgent yet wholesome, perfect for pairing with meats or serving as part of a plant-forward meal.

Why You’ll Love This Brown Sugar Glazed Carrots Recipe

These glazed carrots are a game changer for simple sides. They take minimal prep time, use pantry staples, and can be made ahead if needed. The brown sugar glaze is both glossy and sticky, offering just enough richness to make the carrots feel dressed up without veering into dessert territory. This recipe works beautifully for holidays like Easter and Thanksgiving but is easy enough to whip up on a Tuesday.

What Kind of Carrots Should I Use?

You can use whole carrots peeled and cut into coins, baby carrots, or heirloom carrots cut on a bias. Just keep in mind that uniform size matters for even cooking. Baby carrots are the quickest and require no peeling, making them perfect for last-minute meals. However, if you want a more rustic presentation or deeper flavor, go with fresh whole carrots.

Ingredients for the Brown Sugar Glazed Carrots

To make these carrots shine, all you need are a few kitchen basics. Each ingredient plays an important role in achieving that glossy, delicious glaze.

• Carrots
• Unsalted Butter
• Brown Sugar
• Salt
• Ground Cinnamon
• Water

How To Make the Brown Sugar Glazed Carrots

Step 1: Prep Your Carrots

Wash and peel your carrots if using whole ones. Slice them into equal rounds or sticks for even cooking. If you’re using baby carrots, give them a rinse and you’re ready to go.

Step 2: Start the Glaze

In a large skillet or saucepan, melt the butter over medium heat. Add the brown sugar, salt, and ground cinnamon. Stir until the mixture is smooth and begins to bubble.

Step 3: Cook the Carrots

Add the carrots and water to the pan. Stir to coat the carrots evenly in the glaze. Cover the pan and simmer for about 10 to 12 minutes, or until the carrots are fork-tender. Stir occasionally to keep the glaze from sticking.

Step 4: Finish and Serve

Remove the lid and increase heat slightly to let the glaze reduce and thicken for 2 to 3 more minutes. The carrots should be glossy and richly coated. Serve warm and enjoy the comforting sweetness.

Serving and Storing These Glazed Carrots

This dish serves about 4 people as a side. It’s ideal for family meals or small gatherings. If you’re prepping ahead, you can make them a day in advance and gently reheat in a pan with a splash of water to loosen the glaze. Leftovers will keep well in the fridge for up to 3 days.

To freeze, cool completely and store in an airtight container for up to 2 months. Thaw in the refrigerator overnight before reheating on the stove.

What to Serve With Brown Sugar Glazed Carrots?

Herb-Roasted Chicken

The sweet glaze perfectly complements savory roasted meats, especially herb-seasoned chicken.

Garlic Butter Steak

Pair with a juicy, pan-seared steak for a restaurant-worthy combination.

Creamy Mashed Potatoes

These carrots add color and sweetness to creamy potatoes for a balanced plate.

One-Pot Creamy Sausage Rigatoni

Try it with this cozy pasta dish for a hearty dinner.

Roasted Zucchini and Squash

For a veggie-packed spread, serve alongside roasted zucchini and squash.

Southern Cornbread Poppers

Sweet carrots and savory cornbread poppers make a fun, comforting side duo.

Classic Caprese Salad

If you’re looking for something lighter, a fresh Caprese salad balances the sweetness nicely.

Want More Vegetable Side Ideas?

If you enjoy these Brown Sugar Glazed Carrots, check out some other vegetable-forward recipes that bring flavor and color to your table:

• Roasted Asparagus Recipe for a bright and crunchy spring favorite.
• Creamy Tomato Spinach Pasta for a veggie-rich dinner bowl.
• Zucchini Lasagna Recipe as a hearty yet low-carb main.
• Herby Chicken Meatball Bowl paired with sautéed veggies.
• Easy Homemade Naan Bread to scoop up any leftover glaze.

Save This Recipe For Later

📌 Save this recipe to your Pinterest vegetable board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a touch of maple or switch up the spice? Maybe a pinch of nutmeg? I love hearing how you personalize these dishes.

Explore beautifully curated health-boosting drinks and daily kitchen inspiration on Janet Dishes on Pinterest and discover your new go-to for seasonal cooking.

Conclusion

Brown Sugar Glazed Carrots are proof that a simple side can steal the show. They’re buttery, sweet, and just fancy enough to make any meal feel special. Whether it’s a holiday or a weeknight, this is a recipe you’ll return to again and again for its ease and crowd-pleasing charm.

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