Description
Cheater Chicken Pot Pie Casserole is an easy chicken casserole recipe made with tender chicken, mixed vegetables, creamy sauce, and a golden biscuit topping for a cozy family dinner. This simple pot pie casserole is perfect for busy weeknights, comfort food cravings, and anyone looking for a hearty baked chicken dinner with classic homestyle flavor.
Ingredients
3 cups cooked chicken, shredded or chopped
1 bag frozen mixed vegetables, about 12 ounces
2 cans cream of chicken soup, 10.5 ounces each
1 cup sour cream
1/2 cup chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 can refrigerated biscuit dough, 8 count
2 tablespoons butter, melted
1 tablespoon fresh parsley, chopped
Instructions
1. Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cooked chicken, frozen mixed vegetables, cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and black pepper. Stir until the filling is fully mixed.
3. Spread the chicken mixture evenly into the prepared baking dish.
4. Arrange the biscuit dough over the top of the filling. You can leave the biscuits whole or cut them into smaller pieces for more even coverage.
5. Brush the tops of the biscuit dough with melted butter.
6. Bake for 30 to 35 minutes, until the filling is bubbling and the topping is golden brown.
7. Let the casserole rest for 5 to 10 minutes before serving.
8. Sprinkle with fresh parsley and serve warm.
Notes
Use rotisserie chicken to make this recipe even faster on a busy night.
If the biscuit topping browns too quickly, loosely cover the dish with foil for the rest of the baking time.
Letting the casserole rest before serving helps the creamy filling set up and scoop more neatly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 430
- Sugar: 4g
- Sodium: 980mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 78mg