Cheesy Scalloped Potatoes

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When it comes to comfort food that warms the soul and satisfies every cheesy craving, nothing beats a bubbling dish of Cheesy Scalloped Potatoes. I’ve made this recipe so many times, I’ve lost count. Each time I prepare it, the scent of garlic, creamy cheese, and tender potatoes turns my kitchen into a cozy haven. Whether it’s for a family dinner, holiday spread, or just because, this dish delivers every single time.

What I love most about these scalloped potatoes is how simple yet indulgent they are. The layers of thinly sliced potatoes soak up the richness of the cream and cheese as they bake, forming an irresistible crust that’s golden and slightly crisp on top. I like to use sharp cheddar for that punchy flavor and add a hint of garlic to balance the creaminess. It’s the kind of dish that gets scraped clean, no matter how much I make.

This recipe has become one of my go-to sides, not just because it’s delicious, but because it pairs so well with everything from roasted meats to grilled vegetables. And if you’re like me, you’ll find yourself sneaking a spoonful (or two) before it even hits the table. Let me show you how to bring this cheesy magic to life in your own kitchen.

Why You’ll Love This Cheesy Scalloped Potatoes Recipe

These cheesy scalloped potatoes are impossibly creamy and comforting. The potatoes turn melt-in-your-mouth tender as they bake in layers of garlic-kissed cream, wrapped in golden cheddar. It’s perfect for holidays, weeknight dinners, or potlucks, and it only takes a few simple ingredients to make. You can prep it ahead of time, and it reheats beautifully. If you’re a fan of dishes that win hearts and seconds, this one’s for you.

Ingredients

Potatoes: Thinly sliced Yukon Gold or Russet potatoes are the base of this dish. Their starchiness helps create that creamy texture without needing flour.

Heavy Cream: Essential for richness, it infuses the potatoes with a velvety, luxurious mouthfeel as they bake.

Sharp Cheddar Cheese: The star of the show. It melts beautifully and adds depth with its bold flavor.

Butter: Used to grease the baking dish and add a rich note to the overall taste.

Garlic: Minced garlic adds warmth and a fragrant backbone to the cream sauce.

Salt & Black Pepper: These basics heighten all the other flavors and keep the dish from tasting flat.

Fresh Thyme (optional): For a herbal lift, especially nice when serving with roasted meats.

How to Make Cheesy Scalloped Potatoes

Step 1: Prep the Oven and Dish

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter to prevent sticking and add flavor.

Step 2: Slice the Potatoes

Using a mandoline or a sharp knife, slice your potatoes thinly and evenly to ensure they cook uniformly.

Step 3: Layer and Season

Begin with a layer of sliced potatoes in the bottom of the dish. Sprinkle with salt, pepper, minced garlic, and a generous handful of shredded cheddar. Repeat the layering until all ingredients are used, ending with cheese on top.

Step 4: Add the Cream

Pour heavy cream over the layered potatoes slowly, letting it seep into the layers. The cream should come about three-quarters up the side of the dish.

Step 5: Bake Until Golden

Cover the dish with foil and bake for 40 minutes. Then uncover and bake for an additional 20 to 25 minutes until the top is bubbly and golden brown.

Step 6: Let It Rest

Allow the dish to rest for at least 10 minutes before serving. This helps the creamy sauce thicken slightly and makes slicing easier.

Recipe Variations and Possible Substitutions

If you want to experiment a little, there are many ways to personalize these cheesy scalloped potatoes. You can swap out the cheddar for Gruyère, Monterey Jack, or a smoked gouda to give it a different cheesy profile. Want it even creamier? Add a few dollops of sour cream or cream cheese into the mix. For a meaty twist, I sometimes layer in cooked bacon or diced ham between the potatoes. You can also add sautéed onions or leeks for extra depth.

If you’re avoiding dairy, you can use a plant-based heavy cream and vegan cheese, though the flavor won’t be quite as rich. You could also substitute half-and-half for heavy cream if you’re looking to lighten it a bit without sacrificing too much creaminess.

Serving and Pairing Suggestions

These cheesy scalloped potatoes are a match made in heaven with anything from a holiday ham to a simple grilled steak. They also sit nicely next to roasted chicken or pork chops. On vegetarian nights, I love to serve them with a crisp arugula salad and roasted zucchini and squash for a full, satisfying plate.

You can also serve them as a holiday side with dishes like Chicken Scampi with Garlic Parmesan Rice or Roasted Zucchini and Squash. Their creamy richness balances beautifully with lighter, fresher dishes.

Storage and Reheating Tips

Once cooled, store any leftovers in an airtight container in the refrigerator for up to 4 days. They reheat well in the oven at 350°F (covered with foil) for about 15 to 20 minutes or until warmed through. You can also microwave individual portions, though the top won’t stay crispy that way.

To freeze, let the potatoes cool completely, then wrap the dish tightly with plastic wrap and foil. They can be frozen for up to 2 months. Thaw overnight in the fridge and reheat in the oven until hot and bubbly.

FAQs

How do I keep Cheesy Scalloped Potatoes from curdling?

Use heavy cream instead of milk and don’t cook the dish at too high a temperature. The cream’s fat content prevents curdling, and baking covered at first helps maintain a gentle heat.

Can I make Cheesy Scalloped Potatoes ahead of time?

Yes, you can assemble the dish a day in advance. Cover tightly with foil and refrigerate. When ready to bake, bring it to room temperature for about 30 minutes before placing in the oven.

What’s the best potato to use for Cheesy Scalloped Potatoes?

Yukon Golds or Russet potatoes are ideal. Yukon Golds are creamier, while Russets are starchier, creating a thicker sauce.

Can I add meat to Cheesy Scalloped Potatoes?

Absolutely! Cooked bacon, diced ham, or even shredded rotisserie chicken work wonderfully layered between the potatoes.

Are Cheesy Scalloped Potatoes gluten-free?

Yes, this recipe is naturally gluten-free as it doesn’t use flour. Just make sure your cheese and cream are certified gluten-free if needed.

Related Recipe You’ll Like

If you can’t get enough of rich, cheesy comfort food, then you should check out my Cheesy Ranch Potatoes. They’re loaded with creamy ranch flavor, tender potatoes, and a crispy cheese topping that will absolutely steal the show at any gathering. Or, if you want a lighter, veggie-forward side, the Greek Lemon Potatoes are tangy, herbaceous, and the perfect contrast to creamy dishes like these.

Save and Share This Recipe for Later

Don’t forget to pin this Cheesy Scalloped Potatoes recipe to your favorite Pinterest board so you can come back to it anytime. Whether you’re planning your holiday menu or looking for that perfect cozy side dish, this recipe is one you’ll want to have handy. Share it with friends and family on Facebook, Instagram, or wherever you swap recipes—everyone deserves a bite of this cheesy perfection.

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