Chipotle Burgers with Avocado Sauce

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I can still remember the first time I grilled these Chipotle Burgers with Avocado Sauce on a summer evening. The smoky aroma wafting through the air, the sizzle of the patties on the grill, and that first bite of juicy beef with creamy, spicy avocado sauce was unforgettable. It quickly became one of my go-to recipes for backyard gatherings and weeknight dinners alike.

What I love about this recipe is how effortlessly it combines bold flavors with fresh, wholesome ingredients. The chipotle peppers lend a smoky, slightly spicy kick, while the avocado sauce cools everything down with its creamy, tangy richness. Every bite is balanced, satisfying, and deeply flavorful.

I’ve tested this recipe countless times, and every time it delivers rave reviews. Whether you’re cooking for friends or just want to treat yourself, these burgers are the perfect way to elevate your burger night.

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Why You’ll Love This Chipotle Burgers with Avocado Sauce

This recipe brings everything you crave in a burger – juiciness, bold flavor, and a creamy twist that keeps you coming back for more. The smoky chipotle is just spicy enough without being overwhelming, making it a crowd-pleaser. The avocado sauce is not only delicious but also a healthier alternative to heavy mayo-based toppings. And the best part? You can whip it all up in under 30 minutes, making it ideal for busy nights or spontaneous grilling sessions.

Ingredients

Ground Beef: This is the heart of the burger, providing that rich, juicy base that holds the smoky chipotle flavor perfectly.

Chipotle Peppers in Adobo: These add the signature smoky heat to the beef, infusing it with depth and a hint of spice that makes these burgers unforgettable.

Garlic: A little minced garlic goes a long way to enhance the savory flavors of the patties.

Salt & Pepper: Essential for seasoning the beef just right, bringing out its natural flavors.

Avocado: The creamy star of the avocado sauce, adding coolness and richness to complement the spicy burger.

Lime Juice: It brightens the avocado sauce with a zesty, fresh note that cuts through the richness.

Greek Yogurt: This creates a creamy, tangy base for the avocado sauce that’s lighter than sour cream or mayo.

Brioche Buns: Soft, slightly sweet, and perfect for holding everything together without falling apart.

Lettuce & Tomato: Fresh toppings that bring crunch and brightness to every bite.

How to Make Chipotle Burgers with Avocado Sauce

Step 1: Mix the Beef

In a large bowl, combine the ground beef, minced chipotle peppers, garlic, salt, and pepper. Mix just until combined, being careful not to overwork the meat.

Step 2: Form Patties

Shape the beef mixture into evenly sized patties, about ¾ inch thick, and set aside on a tray.

Step 3: Make the Avocado Sauce

In a small bowl, mash the avocado with lime juice and a pinch of salt. Stir in Greek yogurt until smooth and creamy. Taste and adjust seasoning as needed.

Step 4: Grill the Burgers

Preheat your grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, until they reach your desired doneness.

Step 5: Assemble the Burgers

Toast the brioche buns lightly, then layer the bottom half with lettuce and tomato. Place the hot burger patty on top, spoon over plenty of avocado sauce, and cap it with the top bun. Serve immediately and enjoy!

Recipe Variations and Possible Substitutions

If you prefer a leaner burger, you can substitute ground beef with ground turkey or chicken for a lighter option that still holds up beautifully to the chipotle and avocado flavors. For a vegetarian twist, swap the beef patties with black bean or lentil burgers and follow the same recipe. You can also play with the avocado sauce by adding a handful of chopped cilantro or a dash of hot sauce for extra zing. If brioche buns aren’t available, regular hamburger buns or even whole wheat buns work just as well.

Serving and Pairing Suggestions

These Chipotle Burgers with Avocado Sauce are fabulous on their own, but I love to serve them with crispy sweet potato fries or a refreshing side salad for a balanced plate. They also pair wonderfully with Roasted Zucchini and Squash if you want to keep things on the lighter side. A tall glass of iced tea or a light Mexican lager complements the smoky, spicy flavors perfectly.

Storage and Reheating Tips

Store any leftover burger patties in an airtight container in the fridge for up to 3 days. The avocado sauce can be kept in a covered bowl, pressed with plastic wrap directly on its surface to prevent browning. To reheat, warm the patties in a skillet over medium heat until heated through. Assemble fresh with buns and toppings when ready to serve.

FAQs

Can I make Chipotle Burgers with Avocado Sauce ahead of time?

Yes, you can form the patties and make the avocado sauce a few hours in advance. Keep both in the fridge until ready to cook.

Can I freeze Chipotle Burgers with Avocado Sauce?

The patties can be frozen raw or cooked. Wrap them individually and freeze for up to 3 months. Thaw in the fridge before cooking. The avocado sauce, however, is best made fresh.

What can I use if I don’t have chipotle peppers for Chipotle Burgers with Avocado Sauce?

Smoked paprika mixed with a pinch of cayenne makes a decent substitute for the smoky heat of chipotle peppers.

Are Chipotle Burgers with Avocado Sauce gluten-free?

The patties and sauce are naturally gluten-free. Just serve them on gluten-free buns or lettuce wraps.

How spicy are Chipotle Burgers with Avocado Sauce?

The heat level is mild to medium, depending on how many chipotle peppers you use. You can adjust by adding more or less to taste.

Related Recipe You’ll Like

If you love these smoky, zesty Chipotle Burgers with Avocado Sauce, you’ll also want to try my Homemade Big Mac Wraps with Secret Sauce for another fun and flavorful handheld meal. Or, for a lighter veggie-based side that pairs perfectly, check out my Roasted Zucchini and Squash recipe. Both make excellent companions to a burger night spread.

Save and Share This Recipe for Later

Don’t forget to pin this Chipotle Burgers with Avocado Sauce recipe to your favorite Pinterest board so you can easily find it next time you’re craving a smoky, juicy burger! You can also share this recipe with friends and family on Facebook, Instagram, or by email — it’s a guaranteed hit for your next cookout or casual dinner night. Spread the deliciousness!

Yield: 4 burgers

Chipotle Burgers with Avocado Sauce

Chipotle Burgers with Avocado Sauce

These Chipotle Burgers with Avocado Sauce are a smoky, juicy, and flavorful twist on a classic burger. Featuring perfectly grilled beef patties infused with smoky chipotle peppers and topped with a creamy, tangy avocado sauce, this recipe is ideal for any burger lover looking for something bold yet balanced. Quick to prepare and loaded with wholesome, fresh ingredients, these burgers make for a satisfying dinner or cookout staple. Serve them with fresh lettuce, ripe tomato, and toasted brioche buns for a restaurant-quality meal at home.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 10 minutes

Ingredients

  • 1 lb ground beef
  • 2 chipotle peppers in adobo sauce, minced
  • 1 clove garlic, minced
  • Salt & pepper, to taste
  • 1 ripe avocado
  • 1 tablespoon lime juice
  • ¼ cup Greek yogurt
  • 4 brioche buns
  • Lettuce & tomato, for topping

Instructions

  1. In a large bowl, mix ground beef, minced chipotle peppers, garlic, salt, and pepper until just combined.
  2. Shape into 4 patties, about ¾ inch thick.
  3. In a small bowl, mash avocado with lime juice and a pinch of salt, then stir in Greek yogurt until smooth.
  4. Heat a grill or skillet over medium-high and cook patties for 4-5 minutes per side.
  5. Lightly toast buns, then assemble: bottom bun, lettuce, tomato, burger patty, avocado sauce, and top bun. Serve immediately.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 707Total Fat: 42gSaturated Fat: 17gTrans Fat: 1gUnsaturated Fat: 20gCholesterol: 210mgSodium: 565mgCarbohydrates: 42gFiber: 6gSugar: 8gProtein: 41g

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