1. In a medium bowl, whisk together the flour, baking powder, and salt.

2. In a large mixing bowl, beat the softened butter and sugar until light and fluffy.

3. Add the egg, vanilla extract, and almond extract, then mix until smooth.

4. Gradually add the dry ingredients to the wet ingredients and mix just until a soft dough forms.

5. Shape the dough into a disk, wrap it, and chill for 1 hour.

6. Preheat the oven to 350°F and line baking sheets with parchment paper.

7. Roll the chilled dough on a lightly floured surface to about 1/4-inch thick.

8. Cut into holiday shapes and place on the prepared baking sheets.

9. Add sprinkles or colored sugar on top if desired.

10. Bake for 8 to 10 minutes, until the edges are lightly golden.

11. Cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely.