Description
Classic Spinach Dip Pinwheels are flaky, creamy, cheesy appetizer bites made with puff pastry, spinach, cream cheese, sour cream, mozzarella, and Parmesan. These easy spinach pinwheels are perfect for parties, holiday appetizers, game day snacks, brunch spreads, and make ahead entertaining.
Ingredients
1 sheet puff pastry, thawed
1 cup frozen chopped spinach, thawed and squeezed dry
8 ounces cream cheese, softened
1/4 cup sour cream
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
Instructions
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix the cream cheese, sour cream, mozzarella, Parmesan, garlic powder, onion powder, salt, and black pepper until smooth.
3. Fold in the spinach and stir until the filling is evenly combined and thick.
4. Lightly flour your surface and unfold the puff pastry sheet. Roll gently to smooth the seams.
5. Spread the spinach mixture evenly over the pastry, leaving a small border around the edges.
6. Roll the pastry tightly into a log from one long side.
7. Chill the log for 15 to 20 minutes so it firms up for easier slicing.
8. Slice into 1/2 inch rounds and place them on the prepared baking sheet.
9. Brush the tops with beaten egg.
10. Bake for 18 to 22 minutes, or until puffed and golden brown.
11. Let cool for 5 minutes before serving warm.
Notes
Squeeze the spinach very well so the filling stays creamy instead of watery.
Chill the rolled pastry before slicing to help the pinwheels keep their shape.
Reheat leftovers in the oven or air fryer for the best flaky texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 3 pinwheels
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg