Copycat Cracker Barrel Hashbrown Casserole

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If there is one dish that brings me pure comfort with every creamy, cheesy bite, it’s the Copycat Cracker Barrel Hashbrown Casserole. I’ve been making this recipe for years, and every time I serve it, someone inevitably asks for the secret. It’s one of those dishes that feels like home — the warmth, the rich flavors, and the crispy edges all come together to create something truly special.

When I first set out to recreate this classic Cracker Barrel favorite, I knew I had a challenge ahead. But after testing and tweaking, I finally nailed the perfect combination of ingredients to mirror that iconic taste and texture. Whether you’re planning a holiday brunch or need a go-to dinner side, this casserole never lets me down.

What I love most about this casserole is how it turns a bag of frozen hashbrowns into a show-stopping dish with just a handful of pantry staples. It’s irresistibly creamy, lightly tangy, and topped with the most satisfying golden crust. I’m excited to walk you through how to make it at home — you’re going to want to bookmark this one!

Why You’ll Love This Copycat Cracker Barrel Hashbrown Casserole

This recipe is packed with cozy, homestyle charm that everyone from picky eaters to hungry crowds will appreciate. The cheesy interior is rich but not too heavy, making it perfect for breakfast, brunch, or as a side for roast dinners. It’s also incredibly easy to put together and can be prepped ahead, which is a huge win when hosting or meal planning. Plus, this version tastes just like the restaurant favorite, if not better!

Ingredients

Frozen Hashbrowns
These are the base of the casserole, offering a hearty and tender texture that soaks up the creamy sauce. No need to thaw them beforehand.

Cream of Chicken Soup
This adds richness and depth. It’s the key to achieving that creamy, comforting consistency reminiscent of the Cracker Barrel version.

Sour Cream
Sour cream provides tanginess and a luscious texture that balances the richness of the cheese and soup.

Shredded Cheddar Cheese
A generous amount gives that signature cheesy pull and golden crust on top. Mild or sharp cheddar both work beautifully.

Chopped Onion
It brings a subtle savory bite and extra flavor to every forkful.

Butter
Melted butter rounds everything out and adds moisture while enhancing the golden, crispy edges.

Salt and Black Pepper
Just enough to season the mixture perfectly without overpowering the cheesy goodness.

How to Make Copycat Cracker Barrel Hashbrown Casserole

Step 1: Preheat the Oven and Grease the Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with nonstick spray or butter.

Step 2: Combine the Ingredients
In a large mixing bowl, stir together the thawed (or frozen) hashbrowns, cream of chicken soup, sour cream, melted butter, chopped onion, and half of the shredded cheddar cheese. Mix until fully combined.

Step 3: Spread and Top
Evenly spread the hashbrown mixture into your prepared baking dish. Sprinkle the remaining cheddar cheese evenly over the top.

Step 4: Bake Until Golden and Bubbly
Bake for 45 to 50 minutes or until the top is golden brown and the edges are bubbling. If you like an extra crispy top, you can broil it for 2-3 minutes at the end, but keep a close eye on it.

Step 5: Cool Slightly and Serve
Let the casserole rest for about 5 minutes before digging in. This helps it set and makes serving easier.

Recipe Variations and Possible Substitutions

This Copycat Cracker Barrel Hashbrown Casserole is a classic, but there are fun ways to customize it. If you’re looking for extra protein, stir in some cooked and crumbled breakfast sausage, diced ham, or even shredded rotisserie chicken. It transforms the dish into a hearty meal on its own.

You can also experiment with different cheeses. Monterey Jack, mozzarella, or a blend of colby-jack add a fun twist to the flavor and melt beautifully. For a slightly lighter version, substitute Greek yogurt for sour cream and use a low-fat cream of chicken soup.

Need a vegetarian option? Use cream of mushroom soup in place of cream of chicken. You’ll still get all the creamy goodness with an earthy touch. And if you’re avoiding onions, onion powder can be a gentle alternative that still brings depth.

Serving and Pairing Suggestions

This casserole is perfect for breakfast or brunch alongside scrambled eggs, crispy bacon, or a fresh fruit salad. For lunch or dinner, pair it with grilled or roasted meats, like baked chicken or pork chops. A crisp green salad or steamed veggies will balance the richness of the dish beautifully.

It’s also a hit on holiday tables, especially for Easter brunch or Christmas morning. It’s a comfort food crowd-pleaser that goes with nearly everything.

Storage and Reheating Tips

Leftovers? Lucky you. Store any remaining casserole in an airtight container in the refrigerator for up to 4 days. To reheat, place a portion in the microwave for 1-2 minutes or warm the whole dish in a 350°F oven for 15-20 minutes until hot and bubbly again.

For freezing, wrap the fully baked and cooled casserole tightly in foil, then store in a freezer-safe container. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating in the oven.

FAQs

Can I make Copycat Cracker Barrel Hashbrown Casserole ahead of time?

Yes! Assemble the entire casserole, cover tightly, and refrigerate it overnight. When you’re ready to bake, just add a few extra minutes to the baking time.

Can I freeze Copycat Cracker Barrel Hashbrown Casserole?

Absolutely. It freezes very well. Let it cool completely, wrap it tightly, and freeze for up to 2 months. Reheat it in the oven after thawing overnight in the fridge.

What kind of hashbrowns should I use for Copycat Cracker Barrel Hashbrown Casserole?

I prefer frozen shredded hashbrowns for the most authentic texture, but diced hashbrowns can also work if you want a chunkier bite.

Is it possible to make a lighter version of Copycat Cracker Barrel Hashbrown Casserole?

Definitely. Use light sour cream, reduced-fat cheese, and a healthy version of cream of chicken soup. Greek yogurt is also a great substitute for a portion of the sour cream.

Can I add meat to the Copycat Cracker Barrel Hashbrown Casserole?

Yes, and it’s delicious. Crumbled sausage, diced ham, or even cooked ground beef can make this casserole a main course with extra flavor and protein.

Related Recipe You’ll Like

If cheesy casseroles are your thing, you’ll love this Delicious Ooey Gooey Mac and Cheese for its ultra-creamy texture and crispy baked top. Or try the cozy and hearty French Onion Ground Beef and Rice Casserole if you’re in the mood for something meatier. And for a veggie-packed alternative, the Roasted Zucchini and Squash Recipe makes a light and flavorful side.

Save and Share This Recipe for Later

Don’t forget to pin this Copycat Cracker Barrel Hashbrown Casserole on your favorite Pinterest board so you can easily find it next time you need a comfort dish. Sharing is caring too — send it to friends and family who appreciate easy, cheesy casseroles. And if you make it, I’d love to hear how it turned out. Tag me in your recreations or drop a comment below!

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