1. Slice chicken breasts into bite-sized pieces and coat with Cajun seasoning.

2. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through. Set aside.

3. In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.

4. Add cream cheese and stir until fully melted and combined with the garlic.

5. Pour in heavy cream and continue stirring until smooth.

6. Mix in Parmesan and Mozzarella cheeses. Stir until sauce is creamy. Season with salt and pepper.

7. Meanwhile, cook bowtie pasta in salted boiling water until al dente. Drain, reserving 1/4 cup of pasta water.

8. Return cooked chicken to skillet and add drained pasta. Stir to coat everything evenly. Add reserved pasta water if needed.

9. Serve hot, garnished with chopped parsley.