Creamy Garlic Butter Shrimp Scampi Lasagna

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Lasagna is the ultimate comfort food, but when I first dreamed up this Creamy Garlic Butter Shrimp Scampi Lasagna, I had no idea it would become a family favorite overnight. The inspiration hit during a cozy weekend when I had leftover shrimp and a craving for something decadently cheesy. I played around in the kitchen, layering velvety garlic butter sauce with tender shrimp and rich ricotta, all wrapped in lasagna noodles. That first bite? Magic.

Each layer of this lasagna is built to deliver pure indulgence. The garlic butter sauce clings to every bite of pasta, while the shrimp adds a sweet, savory touch that perfectly complements the rich cheese blend. It’s not overly complicated to make, yet the end result feels like something you’d order at a fine coastal bistro. If you’re someone who loves the fusion of seafood with Italian classics, this will absolutely be your jam.

When I serve this at dinners, people always want the recipe. It’s a standout dish that looks beautiful on the plate and tastes even better. Whether it’s for a holiday dinner, a romantic date night at home, or just treating yourself after a long week, this Creamy Garlic Butter Shrimp Scampi Lasagna brings luxury straight to your dinner table.

Why You’ll Love This Creamy Garlic Butter Shrimp Scampi Lasagna

If you love shrimp scampi and you love lasagna, this is your dream dinner come true. The buttery garlic flavors soak into every bite, while the tender shrimp adds a taste of the ocean. It’s incredibly creamy and comforting, and the combination of ricotta, mozzarella, and Parmesan makes each forkful gooey and satisfying. Plus, it’s a great make-ahead dish that tastes even better the next day.

Ingredients

Lasagna noodles – These create the structure and foundation for the dish. I like to use oven-ready noodles for simplicity.

Shrimp – Medium or large peeled and deveined shrimp are best. They bring that fresh, briny flavor that defines shrimp scampi.

Garlic butter – The heart of the flavor. I melt butter with fresh minced garlic to make a rich base that soaks into everything.

Ricotta cheese – Smooth and creamy, it adds softness to the layers and balances the boldness of the garlic and shrimp.

Mozzarella cheese – For that stretchy, gooey melt. I like using low-moisture, part-skim mozzarella.

Parmesan cheese – Adds a nutty, salty bite that ties the cheese blend together beautifully.

Heavy cream – For that luscious creaminess in the sauce.

Fresh parsley – Used for a burst of color and brightness to finish the dish.

Salt and pepper – Essential seasonings to bring out all the flavors.

How to Make Creamy Garlic Butter Shrimp Scampi Lasagna

Step 1: Prepare the Garlic Butter Shrimp

In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Toss in the shrimp and cook until they’re pink and just cooked through, about 2–3 minutes per side. Season with salt and pepper, then set aside.

Step 2: Make the Cream Sauce

Using the same skillet, pour in heavy cream and whisk until it begins to simmer. Stir in a generous handful of Parmesan and mozzarella, and let the cheeses melt to create a thick, creamy sauce. Taste and adjust seasoning if needed.

Step 3: Mix the Ricotta Filling

In a mixing bowl, combine ricotta cheese, some chopped parsley, a pinch of salt, and a little grated Parmesan. This will be the creamy layer to nestle between noodles.

Step 4: Assemble the Lasagna

Preheat the oven to 375°F. In a greased baking dish, start with a layer of cream sauce. Add lasagna noodles, spread a layer of ricotta mixture, spoon over some shrimp, drizzle garlic butter sauce, and top with shredded mozzarella. Repeat until you’ve used up your ingredients, finishing with a layer of sauce and cheese.

Step 5: Bake to Golden Perfection

Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until the top is bubbling and slightly golden. Let it rest for 10 minutes before slicing. Garnish with chopped parsley and serve warm.

Recipe Variations and Possible Substitutions

You can easily tailor this lasagna to suit different tastes or ingredients you have on hand. For a richer flavor, swap out the shrimp for scallops or lump crab meat. If you’re cutting back on dairy, try a light ricotta and reduce the amount of cream used, or go with a bechamel-style sauce using broth and flour. Not a fan of mozzarella? Fontina or provolone melt beautifully and give a slightly different edge. And if you’re watching carbs, try using zucchini slices instead of pasta for a lighter version.

Serving and Pairing Suggestions

This lasagna is a full-flavored showstopper, so pair it with something fresh and simple. A green salad with lemon vinaigrette balances the richness beautifully. You can also serve it alongside garlic bread or roasted asparagus for an elegant touch. A chilled glass of Sauvignon Blanc or a buttery Chardonnay complements the creamy sauce and seafood.

Storage and Reheating Tips

Once baked and cooled, you can store the lasagna in an airtight container in the refrigerator for up to 3 days. It reheats wonderfully in the oven at 350°F covered with foil for about 20 minutes, or in the microwave in single servings. For longer storage, freeze the whole tray or portions wrapped tightly for up to 2 months. Let it thaw overnight in the fridge before reheating.

FAQs

How long does Creamy Garlic Butter Shrimp Scampi Lasagna last in the fridge?

It stays fresh in the fridge for about 3 days when stored in an airtight container.

Can I use frozen shrimp for Creamy Garlic Butter Shrimp Scampi Lasagna?

Absolutely, just make sure they are fully thawed and patted dry before cooking to prevent excess moisture.

What can I substitute for ricotta in Creamy Garlic Butter Shrimp Scampi Lasagna?

Cottage cheese or mascarpone make great alternatives if you don’t have ricotta on hand.

Can Creamy Garlic Butter Shrimp Scampi Lasagna be made ahead?

Yes! You can assemble it a day in advance, cover, and refrigerate. Bake when ready to serve.

Is Creamy Garlic Butter Shrimp Scampi Lasagna good for freezing?

Definitely. Freeze in portions or as a whole dish, and reheat from thawed for best texture and flavor.

Related Recipe You’ll Like

If you love this dish, I highly recommend trying my Chicken Scampi with Garlic Parmesan Rice, which brings the same scampi-style flavor to a more classic chicken meal. You might also enjoy the Creamy Cajun Shrimp Pasta if you’re craving bold seafood pasta dinners. For a lighter pairing idea, the Roasted Zucchini and Squash makes a crisp and colorful side.

Save and Share This Recipe for Later

Don’t forget to pin this Creamy Garlic Butter Shrimp Scampi Lasagna to your favorite Pinterest board so it’s easy to find next time you need a decadent seafood dinner idea. Share it on Facebook or send it to someone who appreciates delicious home-cooked comfort food. It’s too good not to pass on!

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