Crispy Parmesan Potato Stacks

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Potatoes may be humble, but this recipe turns them into something truly memorable. These crispy Parmesan potato stacks are everything you want in a side dish: golden edges, tender centers, and layers upon layers of savory flavor. Each bite is buttery, cheesy, and just salty enough to keep you reaching for more.

Perfect for holiday dinners or casual weeknights, they look impressive but are surprisingly simple to make. Think of them as the elegant cousin of roasted potatoes—stacked up with garlic, herbs, and Parmesan, then baked to crispy perfection in a muffin tin. Whether you’re serving meat, fish, or a plant-based main, these potato stacks steal the spotlight.

Why You’ll Love This Crispy Parmesan Potato Stacks Recipe

These stacks bring a delicious twist to basic potatoes with minimal effort. Their presentation alone makes them dinner party-worthy, but the flavor is what really seals the deal. The Parmesan crisps up into irresistible edges, while the butter ensures every layer is rich and tender. They’re also endlessly customizable with herbs, cheese, or even a touch of chili flakes.

What Kind of Potatoes Should I Use?

Yukon Golds are the ideal pick here. They hold their shape well, have a naturally buttery flavor, and thin slices roast beautifully without becoming mushy. Russets can work in a pinch but may need extra butter to stay moist. Red potatoes are too waxy for this recipe and won’t deliver the same texture.

Ingredients for the Crispy Parmesan Potato Stacks

To create that perfect balance of crispiness and creaminess, the ingredients you choose matter.

• Yukon Gold potatoes
• Unsalted butter
• Garlic
• Parmesan cheese
• Fresh thyme
• Salt
• Black pepper
• Olive oil

These core ingredients combine for savory flavor in every bite. The Yukon Gold potatoes give that creamy yet firm texture. Melted unsalted butter coats each layer, soaking into the potatoes as they bake. Garlic infuses each stack with warm, aromatic flavor. Grated Parmesan cheese crisps up on the edges while adding a nutty sharpness. Fresh thyme adds a pop of herbal brightness. A pinch of salt and black pepper seasons every slice perfectly. And a little olive oil keeps everything golden and helps prevent sticking.

How To Make the Crispy Parmesan Potato Stacks

Step 1: Prep the Potatoes

Wash and peel your Yukon Gold potatoes, then slice them as thinly as possible—a mandoline is great for even slices. Place them in a large bowl.

Step 2: Make the Butter Mixture

Melt the butter and mix in minced garlic, salt, pepper, and thyme. Pour this over the sliced potatoes and toss to coat evenly. Add half of the Parmesan and mix again.

Step 3: Stack in Muffin Tin

Grease a 12-cup muffin tin with olive oil or nonstick spray. Layer the potato slices in each cup, stacking them high. Sprinkle the remaining Parmesan over the top.

Step 4: Bake to Golden Perfection

Bake at 375°F (190°C) for 45 to 50 minutes, until the tops are crispy and the centers are fork-tender. Let them rest for a few minutes before removing.

Step 5: Serve and Enjoy

Use a small offset spatula or spoon to gently lift each stack from the tin. Serve warm, garnished with extra thyme or a sprinkle of flaky salt.

How to Serve and Store Crispy Parmesan Potato Stacks

These crispy stacks are best enjoyed fresh from the oven when they’re piping hot and the cheese is at its crispiest. They pair wonderfully with almost any main dish and feed about 6 people as a side.

If you do have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in a toaster oven or regular oven to bring back the crisp edges—a microwave won’t do them justice.

What to Serve With Crispy Parmesan Potato Stacks?

Herb-Rubbed Roast Chicken

The classic pairing. The juicy roast chicken complements the crisp stacks perfectly.

Garlic Butter Salmon

The rich garlic and butter flavors mirror those in the potato stacks for a harmonious plate.

Creamy Mushroom Ravioli

A vegetarian pairing with indulgent creamy notes that match the cheesy crispness.

Lemon Dijon Pork Chops

The acidity of the lemon cuts through the richness of the potatoes in a refreshing way.

Grilled Steak with Chimichurri

The bold, herby punch of chimichurri balances the savory Parmesan crust.

Caprese Salad

Keep things light and bright alongside the warm stacks for a perfect summer meal.

Creamy Tomato Spinach Pasta

Double down on comfort food with this creamy pasta that matches the potatoes’ warmth .

Want More Potato Side Dish Ideas?

If you can’t get enough of creative potato sides, here are more recipes you’ll want to try:

• Cheesy Ranch Potatoes for a creamy, herbed bite.
• Greek Lemon Potatoes with bright citrusy zing.
• Tennessee Onions as a cheesy onion-forward companion.
• Garlic Butter Chicken Balls with Creamy Parmesan Pasta if you want the ultimate creamy, garlicky duo.
• Roasted Zucchini and Squash for a colorful, lighter plate.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you add rosemary or a little heat? Did you pair it with steak or a veggie main?

I love hearing how you make these dishes your own. Questions are always welcome too—we’re all here to cook better together.

Explore beautifully curated health-boosting drinks on Janet Dishes on Pinterest and discover your new go-to for feeling great!

Conclusion

Crispy Parmesan potato stacks are one of those side dishes that instantly elevate your table. They have a gourmet look, layered flavor, and a texture that’s unmatched. Whether you’re feeding guests or just treating yourself, they’re an unforgettable addition to any meal.

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