Name: Crispy Sweet Potato Bites with Herbed Parmesan Butter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 large sweet potatoes; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 tablespoons unsalted butter; 2 cloves garlic, minced; 1 teaspoon fresh rosemary, finely chopped; 1 teaspoon fresh thyme leaves; 1/4 cup grated parmesan cheese

These crispy sweet potato bites are the definition of irresistible. They’re golden on the outside, fluffy on the inside, and each piece is generously coated in a warm herbed parmesan butter that takes them straight into flavor heaven. Whether you’re serving them as an appetizer, a side, or just a snack to munch on, they disappear fast.

The magic really lies in the balance of texture and taste. The sweet potatoes get perfectly roasted until their edges crisp up, and then they’re tossed in melted butter infused with garlic, fresh herbs, and salty Parmesan. The result is one of those bites you think you’ll have just one of… until the bowl is empty.

Why You’ll Love This Crispy Sweet Potato Bites Recipe

This recipe brings the cozy comfort of sweet potatoes and gives them a gourmet twist with minimal effort. It works beautifully for holiday spreads, potlucks, or even weeknight dinners when you want something extra special without a lot of fuss. The parmesan-herb butter adds a rich, savory contrast to the natural sweetness, and it’s impossible not to go back for seconds.

Can I Use Other Types of Sweet Potatoes?

Yes! This recipe works well with both orange-fleshed and white-fleshed sweet potatoes. Just aim for ones that are firm and uniform in size so they roast evenly. You can even swap in yams or Japanese sweet potatoes if you want a slightly different flavor profile. Just be aware the color and sweetness may vary a bit.

Ingredients for the Crispy Sweet Potato Bites with Herbed Parmesan Butter

These simple ingredients come together to create big flavor in a little bite. Each component plays a specific role in texture and taste.

Sweet potatoes
Olive oil
Kosher salt
Black pepper
Unsalted butter
Fresh garlic
Fresh rosemary
Fresh thyme
Parmesan cheese

How To Make the Crispy Sweet Potato Bites with Herbed Parmesan Butter

Step 1: Prep the Sweet Potatoes

Preheat your oven to 425°F. Wash and peel the sweet potatoes, then cut them into bite-sized cubes. Try to keep them evenly sized so they cook uniformly.

Step 2: Season and Roast

Place the sweet potato cubes on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and toss to coat well. Spread them out in a single layer and roast for 30 to 35 minutes, flipping halfway through, until golden and crispy on the edges.

Step 3: Make the Herbed Butter

In a small saucepan, melt the butter over medium-low heat. Add minced garlic, chopped rosemary, and thyme. Cook just until fragrant, about 2 minutes. Remove from heat and stir in freshly grated Parmesan.

Step 4: Toss and Serve

Once the sweet potatoes are done, transfer them to a large bowl. Pour the herbed parmesan butter over them and toss gently until every piece is coated. Serve immediately while hot and crispy.

How to Serve and Store Crispy Sweet Potato Bites

These crispy sweet potato bites are best served straight from the oven while the edges are still crunchy and the butter is warm. If you’re serving a crowd, keep them on a warm tray or in a low oven to hold their texture.

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to regain that crispy finish. This recipe makes enough to feed 4 to 6 people, depending on if it’s a side or snack.

What to Serve With Crispy Sweet Potato Bites?

Herby Chicken Meatball Bowl

Pair these bites with a comforting herby chicken meatball bowl for a wholesome, protein-rich dinner.

Classic Caprese Salad

The freshness of tomatoes and mozzarella balances the richness of the buttered sweet potatoes beautifully.

Creamy Tomato Spinach Pasta

Creamy pasta and crispy bites make a decadent duo for any dinner spread.

Parmesan Crusted Chicken

Double up on the parmesan flavors by serving these alongside parmesan crusted chicken.

Roasted Asparagus

Add some greens to your plate with oven-roasted asparagus for a pop of color and freshness.

Creamy Lemon Butter Salmon

A citrusy salmon fillet makes a gorgeous main dish to pair with the savory sweet potatoes.

Zucchini Lasagna

For a low-carb main, zucchini lasagna brings in hearty texture while letting the sweet potatoes shine.

Steak Tacos with Chipotle Crema

Spicy steak tacos get a sweet-savory contrast when served with a handful of these bites.

Want More Side Dish Ideas?

If you loved these crispy sweet potato bites, here are some other delicious ideas you can try next:

Roasted Zucchini and Squash for a healthy veggie-packed option.
Cheesy Ranch Potatoes if you’re craving something extra indulgent.
Tennessee Onions for a baked cheesy dish that’s unexpectedly addictive.
Southern Cornbread Poppers when you want something crunchy and nostalgic.
Easy Homemade Naan Bread if you need a warm and doughy side to soak up every bit of flavor.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can always come back to it when sweet potato cravings strike!

Let me know in the comments how yours turned out. Did you try adding extra herbs or a pinch of chili flakes? Did you pair it with something fun?

I’m always curious to hear how you make these recipes your own. Your questions are welcome too — let’s swap ideas in the kitchen!

Explore beautifully curated veggie-forward dishes and wholesome comfort food on Janet Dishes on Pinterest and find new favorites for every season.

Conclusion

Crispy sweet potato bites with herbed parmesan butter are a crowd-pleasing favorite that feels elegant but couldn’t be easier to make. They’re sweet, salty, and savory all at once, with a buttery coating that makes them shine. Whether you’re entertaining or enjoying a quiet dinner at home, this is one of those recipes that keeps people coming back for more.