Crockpot Dr Pepper Chicken is a fun and flavorful twist on slow-cooked BBQ. It’s the kind of dish that surprises people in the best way. The chicken becomes ultra tender, shreddable with just a fork, and the Dr Pepper brings in this deep caramel sweetness that plays beautifully with smoky barbecue sauce.
This recipe is perfect for weeknight dinners when you want something hearty and easy. It’s a hit with kids and adults alike, especially when you pile it on sandwich buns or serve it over creamy mashed potatoes. Plus, it requires minimal prep and cooks itself while you go about your day.
Why You’ll Love This Crockpot Dr Pepper Chicken
You’ll love this recipe because it checks all the boxes for flavor, ease, and crowd-pleasing power. The sweet-and-savory combo of soda and barbecue sauce is downright addictive. It’s made with pantry staples, and it’s one of those recipes that gets better the longer it simmers. Whether you’re feeding a family or prepping for a game day, this chicken will be the star.
What Kind of Barbecue Sauce Works Best?
You can really customize the flavor depending on the BBQ sauce you choose. A smoky sauce deepens the flavor, a spicier version gives it more heat, and a honey-based one complements the sweetness of the Dr Pepper. Go with what your taste buds love most! If you’re not sure, a classic hickory BBQ sauce is a safe and delicious place to start.
Ingredients for the Crockpot Dr Pepper Chicken
This recipe keeps things simple with just a few bold ingredients. Each one has a role in building that sweet, smoky, savory flavor that makes this chicken unforgettable.
-
Boneless skinless chicken breasts
These are lean and become incredibly tender after slow cooking. -
Dr Pepper
Adds sweetness, a hint of spice, and helps tenderize the meat as it cooks. -
Barbecue sauce
Brings the rich, smoky flavor that defines the dish. Choose your favorite. -
Garlic powder
Adds depth and a subtle savoriness that balances the sweet notes. -
Onion powder
Boosts the base flavor and gives a little kick of umami. -
Salt
Enhances every other flavor without overwhelming the dish.

How To Make the Crockpot Dr Pepper Chicken
Step 1: Layer the Chicken
Place your chicken breasts in the bottom of the crockpot in a single layer. No need to sear or season beforehand.
Step 2: Add the Flavor
Pour in the Dr Pepper, followed by your barbecue sauce. Then sprinkle the garlic powder, onion powder, and salt over the top. No stirring needed — the flavors will blend as they cook.
Step 3: Let It Cook
Cover and cook on low for 6 to 7 hours, or on high for about 4 hours. You’ll know it’s done when the chicken pulls apart easily with a fork.
Step 4: Shred and Stir
Once cooked, shred the chicken right in the crockpot using two forks. Mix it into the sauce until it’s fully coated and juicy.
Step 5: Serve It Up
Spoon the chicken onto toasted buns, over rice, into tacos, or however you like. It’s flexible and fantastic in so many ways.
Serving and Storing Crockpot Dr Pepper Chicken
This recipe makes enough to feed 6 to 8 people, depending on portion size. It’s great for meal prepping too. Store any leftovers in an airtight container in the fridge for up to 4 days. It also freezes well for up to 3 months — just thaw and reheat gently.
You can reheat it in the microwave or on the stovetop with a splash of extra barbecue sauce or Dr Pepper to keep it moist.
What to Serve With Crockpot Dr Pepper Chicken?
Creamy Coleslaw
Its cool crunch perfectly balances the warm, rich chicken.
Garlic Mashed Potatoes
A cozy pairing that soaks up the sauce in every bite.
Sweet Cornbread
The sweet crumbly texture goes hand-in-hand with BBQ.
Pickles or Pickled Jalapeños
Add some acidity to cut through the richness.
Mac and Cheese
Comfort food heaven when paired with this BBQ-style chicken.
Grilled Veggies
Charred veggies like zucchini, bell peppers, or onions make it feel fresh.
Potato Salad
Chilled and creamy, it makes a lovely contrast to the warm chicken.
Toasted Brioche Buns
Soft yet sturdy buns are the perfect vessel for serving.
Want More Chicken Dinner Ideas?
If you’re a fan of easy, flavor-packed chicken recipes, you’ll want to check out some of these favorites from the blog:
• Creamy Pepperoncini Chicken Skillet for a tangy and comforting one-pan meal.
• Garlic Butter Chicken Balls with Parmesan Pasta for a twist on creamy weeknight pasta.
• Parmesan Crusted Chicken when you want a crispy bite with cheesy goodness.
• No Peek Chicken Casserole for a true dump-and-go oven bake.
• Buffalo Chicken Cottage Cheese Bowl if you’re aiming for high-protein and delicious.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how you served it! Did you go with sliders? Tacos? Add a spicy twist?
I love seeing the creative ways this dish ends up on the table. Don’t be shy about asking questions either — cooking is better together.
Explore beautifully curated dinner inspiration and comfort food ideas on Janet Dishes on Pinterest and find your next family favorite tonight.
Conclusion
Crockpot Dr Pepper Chicken is proof that a few ingredients can deliver major flavor. It’s ideal for days when you want a stress-free dinner that still feels special. With its tender meat, bold taste, and easy prep, it’s sure to become a repeat on your menu. Whether you’re feeding a busy household or just yourself with leftovers in mind, this one is a winner.

Crockpot Dr Pepper Chicken
- Total Time: 6 hours 5 minutes
- Yield: Serves 6
Description
This Crockpot Dr Pepper Chicken recipe is an easy slow cooker meal that blends sweet Dr Pepper and smoky BBQ sauce for tender, flavorful shredded chicken. Great for weeknight dinners, game day sliders, or family gatherings. Perfect crockpot chicken recipe with a twist!
Ingredients
2 pounds boneless skinless chicken breasts
1 can (12 ounces) Dr Pepper
1 cup barbecue sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
Instructions
1. Place the chicken breasts in the bottom of the crockpot.
2. Pour the Dr Pepper and barbecue sauce over the chicken.
3. Sprinkle garlic powder, onion powder, and salt evenly on top.
4. Cover and cook on low for 6–7 hours or on high for 4 hours.
5. Once cooked, shred the chicken in the crockpot using two forks.
6. Stir the shredded chicken into the sauce to coat evenly.
7. Serve warm on buns, rice, or as desired.
Notes
Make sure not to overcook the chicken or it can become mushy.
You can substitute with chicken thighs for extra juiciness.
Taste and adjust seasoning after shredding if needed.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 18g
- Sodium: 640mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 75mg
