Description
Crustless Pumpkin Pie is a smooth, creamy fall dessert made with pumpkin puree, warm spices, eggs, and evaporated milk for an easy pumpkin pie without crust. This easy pumpkin dessert is perfect for Thanksgiving, holiday gatherings, or anytime you want a simple homemade pumpkin pie with rich flavor and a silky texture.
Ingredients
1 cup pumpkin puree
3 large eggs
1 cup evaporated milk
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons melted butter
1 teaspoon vanilla extract
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/4 teaspoon salt
Instructions
1. Preheat the oven to 350°F and lightly grease a 9 inch pie dish.
2. In a large mixing bowl, whisk together the pumpkin puree, eggs, evaporated milk, melted butter, and vanilla extract until smooth.
3. Add the granulated sugar, brown sugar, flour, cinnamon, ginger, nutmeg, cloves, and salt.
4. Whisk until the mixture is fully combined and silky with no dry pockets remaining.
5. Pour the filling into the prepared pie dish and smooth the top.
6. Bake for 45 to 55 minutes, until the edges are set and the center has a slight jiggle.
7. Cool the pie to room temperature on a wire rack.
8. Chill for at least 2 hours before slicing and serving.
Notes
This pie slices best after it has chilled completely, so do not rush the cooling time.
Use pure pumpkin puree, not pumpkin pie filling, so the sweetness and spice stay balanced.
For extra flavor, serve each slice with whipped cream and a light dusting of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 165
- Sugar: 18g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 78mg