Easter Cake Mix Cookie Bars

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I can’t help but smile every time I bake these Easter Cake Mix Cookie Bars. There’s something so nostalgic and joyful about these colorful, chewy squares packed with sweet surprises. I first made them for a last-minute Easter brunch with family, and the second they hit the table, they vanished. Now they’re a must-have every spring.

The best part? They start with a simple box of cake mix. No need to fuss with measuring flour or baking powder. That shortcut makes these bars one of my go-to options for busy weekends or when I need to whip up something festive without the extra hassle. But don’t let the simplicity fool you. These bars taste like something from a bakery window.

They’re buttery and soft with golden edges, and the pastel candy-coated chocolates tucked inside add a burst of color and crunch. Every bite brings a bit of joy, especially when shared with little hands who love picking out their favorite colors. Whether you’re baking for Easter, spring potlucks, or just because, these cookie bars are always a hit.

Why You’ll Love This Easter Cake Mix Cookie Bars

These cookie bars are everything you want in a festive treat: quick, colorful, and delicious. They require only a handful of ingredients and come together in under 30 minutes. The texture strikes that perfect balance between chewy and soft, thanks to the cake mix base.

They’re also incredibly customizable. Swap out the candies based on the season or holiday and you have a new variation every time. Great for baking with kids, they can help pour, mix, and of course, decorate with candy.

Whether you’re making them for a spring celebration or to satisfy a late-night sweet tooth, these bars deliver big flavor with minimal effort.

How to Make the Easter Cake Mix Cookie Bars

Step 1: Prep the oven and pan
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.

Step 2: Mix the dough
In a large mixing bowl, combine a box of yellow or vanilla cake mix with two eggs and a half cup of melted butter. Stir until a thick dough forms.

Step 3: Add the goodies
Fold in about 1 to 1½ cups of pastel candy-coated chocolates (like M&M’s). You can also throw in white chocolate chips or sprinkles for extra flair.

Step 4: Bake
Spread the dough evenly into your prepared pan. Bake for 20 to 25 minutes, or until the edges are golden and the center is set. A toothpick inserted should come out mostly clean.

Step 5: Cool and slice
Let the bars cool completely in the pan before slicing into squares. This helps them set and makes cutting cleaner.

Recipe Variations and Possible Substitutions

While these cookie bars are perfect as-is, you can easily change them up depending on your mood or pantry supplies. Try using a chocolate or strawberry cake mix for a fun twist. Instead of Easter candies, mix in peanut butter chips, toffee bits, or chopped nuts.

For a gluten-free version, use your favorite gluten-free cake mix. If you’re baking outside of the spring season, swap the pastel candies with holiday-themed versions—red and green for Christmas, red and pink for Valentine’s Day, or orange and black for Halloween.

You can also drizzle melted chocolate or white chocolate over the cooled bars for an extra touch of decadence.

Serving and Pairing Suggestions

These cookie bars are perfect on their own, but they shine even brighter with a few thoughtful pairings. I love serving them with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re putting together a dessert tray for a party, mix these bars with chocolate-dipped strawberries and mini cupcakes for a colorful spread.

For drinks, a tall glass of cold milk is a classic. But they also pair wonderfully with hot beverages like coffee, tea, or even a sweet vanilla latte. If you’re celebrating with adults, a dessert wine or Bailey’s over ice makes for a rich and indulgent pairing.

Storage and Reheating Tips

Store the cookie bars in an airtight container at room temperature for up to 4 days. If you want to keep them longer, refrigerate them for up to a week or freeze them for up to 2 months. To freeze, wrap each square in plastic wrap and place them in a zip-top bag.

When you’re ready to enjoy, thaw them at room temperature or pop them in the microwave for about 10-15 seconds to warm them up. This brings back that soft, freshly-baked texture.

Frequently Asked Questions

Can I use a different cake mix flavor?

Absolutely. Try chocolate, strawberry, or even lemon for a fresh twist on the original.

Do I have to use M&M’s?

No, feel free to use any candy-coated chocolates or even mini chocolate chips, chopped chocolate bars, or seasonal candy.

How do I keep the bars from getting too dry?

Avoid overbaking. Take them out when the center is just set and a toothpick comes out with a few moist crumbs.

Can I make these bars ahead of time?

Yes, they’re perfect for making ahead. Bake and store as directed. They taste great the next day.

What should I do if the dough feels too thick?

You can add a tablespoon of milk at a time if the dough is too crumbly to press into the pan.

Related Recipe You’ll Like

If you’re loving the Easter Cake Mix Cookie Bars, don’t miss the Easter Chocolate Lasagna. It’s layered, creamy, and just as festive. Or try something gooey and rich like the Ooey Gooey Butter Cake for a buttery dessert that melts in your mouth. If you want something savory to balance the sweetness, the Herby Chicken Meatball Bowl makes a perfect pairing.

Save and Share This Recipe for Later

If this recipe made you smile, be sure to save it! Pin these Easter Cake Mix Cookie Bars on your Pinterest board so you can find them for your next spring celebration. Don’t forget to share it with friends and family—email it, post it to your favorite Facebook group, or tag someone who needs an easy and delicious holiday dessert. It’s too good not to pass along!

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