Easy BLT Wrap

I’ve always had a soft spot for anything wrapped up in a soft tortilla, and this Easy BLT Wrap became a favorite from the very first bite. The smoky crunch of bacon, the crisp freshness of lettuce, and the juicy tang of ripe tomatoes come together beautifully in a handheld meal that feels both comforting and light. It’s my go-to for busy weekdays, relaxed weekend lunches, and even those moments when I want to impress someone with very little effort.
What really excites me about this recipe is how quick it is. I can have everything ready in less than 15 minutes, yet it feels so satisfying and substantial. I love how versatile it is too. Sometimes I’ll toss in a few slices of avocado or drizzle it with ranch or chipotle mayo just to change things up. The BLT has always been a classic, but wrapping it up takes it to a whole new level of convenience.
I can’t count the number of times this wrap has saved me when I didn’t want to heat up the kitchen or when unexpected guests showed up. It’s always a hit, and everyone can customize theirs however they like. I’m thrilled to share it here because I know you’ll find yourself coming back to it again and again, just like I do.




Why You’ll Love This Easy BLT Wrap
This Easy BLT Wrap combines all the nostalgic flavors of the classic sandwich with the grab-and-go convenience of a wrap. It’s quick to make, requiring minimal ingredients and no fancy techniques. The textures of crispy bacon, crisp lettuce, and soft tortillas are incredibly satisfying. Plus, it’s versatile enough to suit anyone’s taste by adding extras like cheese, avocado, or a flavored spread. Whether you’re packing a lunch, planning a picnic, or simply craving something easy yet delicious, this wrap delivers every time.
Ingredients
Bacon is the star here, lending that irresistible smoky-salty crunch that defines a BLT. Lettuce provides a refreshing, crisp bite that balances the richness of the bacon. Tomatoes add juiciness and a hint of acidity, brightening up each mouthful. Tortillas are essential for holding everything together in a soft, easy-to-handle wrap. I also include mayonnaise for creaminess, but feel free to swap in your favorite spread or leave it out entirely.
How to Make Easy BLT Wrap
Step 1: Cook the Bacon
Fry or bake the bacon until it reaches your preferred level of crispiness. Drain it on a paper towel and set aside.
Step 2: Prepare the Vegetables
Wash and pat dry the lettuce leaves and slice the tomatoes into thin rounds. Make sure the vegetables are dry to keep the wrap from getting soggy.
Step 3: Warm the Tortillas
Briefly warm the tortillas in a skillet or microwave so they’re pliable and easier to roll.
Step 4: Assemble the Wraps
Spread a thin layer of mayonnaise over each tortilla. Lay down lettuce leaves, followed by tomato slices and crispy bacon strips.
Step 5: Roll and Serve
Carefully roll up the tortillas, tucking in the sides as you go. Slice in half for easier handling and serve immediately. Enjoy!
Recipe Variations and Possible Substitutions
This Easy BLT Wrap is easy to adapt to your taste. Swap regular bacon with turkey bacon or even crispy tempeh for a vegetarian twist. For an extra creamy bite, add slices of avocado or a smear of ranch dressing. You can use whole wheat, spinach, or gluten-free tortillas if you prefer, and adding shredded cheese or even a fried egg can turn this into a hearty brunch option.
Serving and Pairing Suggestions
I love serving these wraps with a side of kettle-cooked potato chips or a crisp dill pickle spear for that classic deli vibe. For something lighter, pair with a simple green salad or even my roasted zucchini and squash recipe for a colorful and healthy side.



Storage and Reheating Tips
These wraps are best enjoyed fresh, but you can prepare the ingredients ahead of time. Keep the bacon, lettuce, and tomato stored separately and assemble when ready to serve. If needed, you can gently reheat the bacon in a skillet or microwave before adding it to the wrap. Assembled wraps don’t hold up well overnight, as the tortilla can become soggy.
FAQs
How long does it take to make an Easy BLT Wrap?
It takes about 15 minutes from start to finish, making it perfect for quick meals.
Can I make Easy BLT Wraps ahead of time?
You can prep the components ahead of time, but it’s best to assemble the wraps just before serving to keep them fresh.
What’s the best type of lettuce for Easy BLT Wraps?
Romaine or iceberg lettuce works well because they stay crisp and add texture.
Can I use different tortillas for Easy BLT Wraps?
Absolutely! Feel free to use whole wheat, spinach, or gluten-free tortillas to suit your preferences.
Are Easy BLT Wraps good for picnics?
Yes! They’re portable and easy to pack. Just keep them cool and assemble as close to serving time as possible.
Related Recipes You’ll Like
If you’re into creative wraps and quick lunches, you might also enjoy my Homemade Big Mac Wraps with Secret Sauce, which deliver that fast-food flavor in a fun and homemade way. Or try pairing your BLT wrap with my Roasted Zucchini and Squash Recipe for a bright, healthy side dish. For a heartier option, check out the Texas Roadhouse Smothered Chicken Recipe that’s just as comforting and easy.
Save and Share This Recipe for Later
If you love this Easy BLT Wrap, don’t forget to save it to your Pinterest board so you can find it anytime you need a quick and tasty meal idea. Pinning helps others discover it too! You can also share the link with friends or family who appreciate simple, delicious recipes they can make in minutes. Happy sharing!
Easy BLT Wrap

This Easy BLT Wrap is a quick and delicious handheld meal featuring crispy bacon, fresh lettuce, and juicy tomatoes all wrapped up in a soft tortilla. Perfect for busy lunches, picnics, or light dinners, it’s a modern twist on the classic BLT sandwich. This recipe is easy to customize with your favorite add-ins like avocado, cheese, or flavored spreads, making it one of the best easy lunch recipes for anyone who loves bold flavors with minimal effort.
Ingredients
- 4 slices of bacon
- 1 cup lettuce leaves
- 1 large tomato
- 2 large flour tortillas
- 2 tablespoons mayonnaise
Instructions
- Cook the bacon until crispy. Drain on paper towels.
- Wash and dry the lettuce and slice the tomato into thin rounds.
- Warm the tortillas slightly to make them pliable.
- Spread mayonnaise on each tortilla.
- Layer lettuce, tomato slices, and bacon strips over the mayo.
- Roll the tortillas tightly, tucking in the sides.
- Slice in half and serve immediately.
Notes
You can substitute turkey bacon or use a gluten-free tortilla if desired. For extra flavor, try adding sliced avocado, shredded cheese, or a drizzle of ranch dressing.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 381Total Fat: 22gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 29mgSodium: 715mgCarbohydrates: 32gFiber: 3gSugar: 3gProtein: 13g