Easy Cabbage Roll Soup
When the weather turns chilly or when I simply crave something hearty and satisfying, this Easy Cabbage Roll Soup becomes my go-to. It captures all the rich, comforting flavors of traditional cabbage rolls but skips the fuss of rolling and layering. I’ve made this soup countless times for my family, and every bowl is a nostalgic reminder of cozy dinners that warm you from the inside out.
What makes this soup so special is its simplicity. I love how it turns a labor-intensive dish into something I can prepare even on a busy weeknight. The ingredients are familiar, the steps are straightforward, and the outcome is deeply rewarding. It fills the kitchen with inviting aromas and never fails to bring everyone to the table with eager anticipation.
It’s also incredibly adaptable. Whether I’m working with ground beef, turkey, or even plant-based crumbles, the recipe accommodates whatever I have on hand. Plus, it freezes beautifully, which makes it a reliable option for meal prep. Once you try it, you’ll understand why it’s been on repeat in my kitchen for years.
Why You’ll Love This Easy Cabbage Roll Soup
This soup brings together all the best parts of cabbage rolls without the hassle. The texture is rich and chunky, the flavor is savory and slightly tangy from the tomatoes, and the cabbage gets melt-in-your-mouth tender. It’s hearty enough to stand as a full meal, especially when paired with crusty bread. Whether you’re feeding a crowd or just need something comforting, this dish delivers every single time.
Ingredients
Ground Beef: This gives the soup a meaty, hearty base that’s deeply satisfying.
Cabbage: The star ingredient. It softens beautifully as it simmers, absorbing all the savory flavors.
Onion: Brings a natural sweetness and depth of flavor.
Garlic: Essential for that aromatic background and punchy base note.
Tomato Sauce & Diced Tomatoes: They create a rich, tangy broth that mimics the taste of classic cabbage rolls.
Beef Broth: This rounds out the flavor and adds a savory depth that ties everything together.
White Rice: A starchy element that makes the soup more filling and gives it that cabbage roll feel.
Bay Leaf & Seasonings (Salt, Pepper, Paprika): These enhance the overall flavor profile and bring warmth.
How to Make Easy Cabbage Roll Soup
Step 1: Brown the Meat
In a large soup pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2: Sauté Aromatics
Add the chopped onion and garlic to the pot. Sauté until the onion becomes soft and translucent.
Step 3: Build the Base
Stir in the tomato sauce and diced tomatoes with their juices. Let everything simmer for a couple of minutes to deepen the flavor.
Step 4: Add the Liquids and Cabbage
Pour in the beef broth and add the chopped cabbage. Toss in the bay leaf, salt, pepper, and paprika. Bring the soup to a boil.
Step 5: Simmer Until Tender
Reduce the heat to low and let it simmer uncovered for about 25 to 30 minutes, until the cabbage is tender.
Step 6: Stir in the Rice
Add the cooked white rice and let the soup simmer for another 5 minutes. Adjust seasonings to taste and remove the bay leaf before serving.
Recipe Variations and Possible Substitutions
You can make this Easy Cabbage Roll Soup your own with just a few changes. Try using ground turkey or chicken instead of beef for a lighter version. If you prefer a vegetarian option, plant-based crumbles or lentils work wonderfully. Swap the white rice for brown rice, quinoa, or even cauliflower rice for a low-carb twist. Craving some heat? A pinch of crushed red pepper flakes adds a nice kick. You can also throw in a splash of Worcestershire sauce or balsamic vinegar to boost umami and tang.
Serving and Pairing Suggestions
This soup pairs perfectly with a warm slice of crusty sourdough or a soft dinner roll for soaking up all the flavorful broth. For a heartier meal, serve it with a fresh green salad tossed in a light vinaigrette. A dollop of sour cream or a sprinkle of sharp cheddar on top adds a creamy finish. I also love enjoying this soup with a glass of chilled white wine or sparkling water with lemon for a refreshing contrast.
Storage and Reheating Tips
Store any leftover Easy Cabbage Roll Soup in an airtight container in the refrigerator for up to 4 days. It also freezes beautifully—just let it cool completely and pour into freezer-safe containers. Reheat on the stovetop over medium-low heat, stirring occasionally. If the soup thickens too much after storing, simply add a splash of broth or water to bring it back to the perfect consistency.
FAQs
What kind of meat works best in Easy Cabbage Roll Soup?
Ground beef is traditional and adds richness, but ground turkey or chicken are lighter alternatives. For a vegetarian take, plant-based meat substitutes or lentils are great choices.
Can I use uncooked rice in Easy Cabbage Roll Soup?
Yes, you can, but add extra broth and allow more simmering time. Stir occasionally to prevent sticking.
How long does Easy Cabbage Roll Soup last in the fridge?
Properly stored in an airtight container, it lasts up to 4 days. It also holds up very well in the freezer for up to 3 months.
Can I make Easy Cabbage Roll Soup in a slow cooker?
Absolutely. Brown the meat first, then add all ingredients except the rice to the slow cooker. Cook on low for 6-7 hours or high for 3-4 hours. Add the cooked rice just before serving.
What side dishes go well with Easy Cabbage Roll Soup?
Crusty bread, soft rolls, or a simple green salad are excellent companions. Roasted vegetables or a scoop of mashed potatoes make for a cozy, filling combo.
Related Recipe You’ll Like
If you’re in the mood for more cozy comfort, you’ll love this Creamy Parmesan Italian Sausage Soup with its silky texture and bold flavors. For something just as hearty but with a veggie twist, try the Roasted Zucchini and Squash Recipe or even the Creamed Cabbage and Ground Beef Casserole, which gives the same comforting feel in a casserole form.
Save and Share This Recipe for Later
Don’t let this one slip away! Save this Easy Cabbage Roll Soup recipe to your favorite Pinterest board so you can find it fast the next time comfort food cravings strike. Share it on Facebook with friends who love a good homemade soup or send it to someone who needs a little warm inspiration. A simple share can brighten someone’s dinner tonight.
Easy Cabbage Roll Soup
Easy Cabbage Roll Soup is a hearty, one-pot meal that captures the cozy flavors of traditional cabbage rolls in a simplified, soul-warming soup form. Packed with ground beef, tender cabbage, savory tomatoes, and seasoned rice, this comfort food classic is easy to prepare, nourishing, and perfect for chilly days or make-ahead dinners. Whether you’re looking for a freezer-friendly recipe or just want to avoid the fuss of rolling cabbage leaves, this soup is the quick and satisfying answer to your cravings.
Ingredients
- 1 lb ground beef
- 1/2 head green cabbage, chopped
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 4 cups beef broth
- 1 cup cooked white rice
- 1 tsp paprika
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large soup pot or Dutch oven, brown the ground beef over medium heat. Drain excess fat.
- Add onion and garlic, cooking until softened and fragrant.
- Stir in tomato sauce and diced tomatoes. Let simmer for 2–3 minutes.
- Add beef broth, chopped cabbage, bay leaf, paprika, salt, and pepper. Bring to a boil.
- Lower the heat and simmer uncovered for 25–30 minutes, or until cabbage is tender.
- Stir in the cooked rice and simmer for another 5 minutes. Remove the bay leaf.
- Taste and adjust seasoning as needed before serving.
Notes
- Use ground turkey or plant-based crumbles as a substitute for beef.
- Brown rice or cauliflower rice can replace white rice.
- If using uncooked rice, add extra broth and cook longer.
- Soup thickens upon standing; add more broth or water when reheating if needed.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 297Total Fat: 14gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 68mgSodium: 820mgCarbohydrates: 17gFiber: 3gSugar: 5gProtein: 25g
